Executive Chef | Central London | Salary: Circa £90,000We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets.Th...Read More>>.

Executive Chef | Central London | Salary: Circa £90,000 We are working on behalf of a luxury hotel in the heart of Central London to recruit an experienced Executive Chef to lead the culinary operation across multiple outlets....Read More>>.

Our hotelThe Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we ope...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened...Read More>>.

Burgh Island Hotel & The Pilchard Inn, South Devon Starting from £60,000 per annum + Gratuities | Quarterly Bonus Scheme | Assistance with re-location available | Full-Time, Permanent Step into a role steeped in history, c...Read More>>.

The Balmoral, Edinburgh, part of Rocco Forte Hotels, requires a senior culinary leader to oversee all kitchen operations for meetings and events up to 400 guests, Afternoon Tea, In Room Dining and the Team Member Restaurant.You will guide a...Read More>>.

Platinum Recruitment Consultancy is seeking an experienced Executive Head Chef to lead the culinary team in a luxury Cotswolds setting. You will oversee operations in a 3 AA Rosette+ environment, driving innovation, quality and financial targets....Read More>>.

ABOUT THE ROLEJob Location: Regent Street (London) Status: Full Time Compensation: Competitive Position Summary: The Head Pastry Chef is an integral part of the Back of House/Kitchen team. The Head Pastry Chef will assist in managing a...Read More>>.

Brockencote Hall Hotel, part of Eden Hotel Collection, seeks an inspiring Head Chef to lead Malvern Restaurant and the kitchen operations across events and weddings. You will drive 3 AA Rosette standards with passion for modern British cuisine, nu...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy...Read More>>.

The Landmark London is seeking a Head Chef to lead our Kitchen team on a permanent basis, delivering five-star service and memorable moments for our guests. The role requires proven success in 2 AA Rosette and 3 AA Rosette establishments within a...Read More>>.

Permanent | 45 Hours per week Join Rocket Food - London's leading luxury event caterer Location: London Salary: £60,000 Contract: Permanent | 45 Hours per week Rocket Food is one of London's most respected lu...Read More>>.

Head Canape Chef Location: London Salary: £60,000 Contract: Permanent | 45 Hours per week Join Rocket Food - London's leading luxury event caterer Rocket Food is one of London's most respe...Read More>>.

Join the Team at Bar des Prés in Mayfair!Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest Franco and East Asian cuisine in an elegant yet welcoming setting.We are looking for an experienced and...Read More>>.

Location:Set on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon. With 5 AA red stars, a stunning quality led 1 Michelin starred restaurant a...Read More>>.