About The RoleWe are seeking an experienced CPU Sous Chef to lead food production across multiple restaurant sites. The successful candidate will ensure consistent quality, taste, presentation, and portion control, while m...Read More>>.

Compensation: £13.00 Per hourWeekly Hours: 36 Looking for a rewarding career in the holiday park industry? Park Holidays UK is one of the leading holiday park operators, offering exciting opportunities in a fun and dynamic environm...Read More>>.

We’re on the lookout for a Head Chef to lead our kitchen team!Lead a team to success in our kitchen.You’ll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub managem...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Waldo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, an...Read More>>.

Junior Sous Chef – Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DD About KYN KYN is a brand-new care home company focused on offering an elevated approach t...Read More>>.

At Ottolenghi, we're known for vibrant food, busy delis, and restaurants full of energy - but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experie...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key Dut...Read More>>.

We're on the lookout for a Head Chef to lead our kitchen team! Lead a team to success in our kitchen. You'll be responsible for raising the bar and setting the standards across your kitchen. Playing a key part in the pub managem...Read More>>.

St Martin, JerseyWe’re excited to announce a fantastic opportunity for a talented Head Chef to join our client's team at a thriving brasserie and café in Jersey. If you’re passionate about food, creative in the kitchen, and love workin...Read More>>.

Searcys at The British Academy are looking for an experienced Sous Chef to join our talented kitchen brigade. As Sous Chef, you will have the opportunity to create the finest quality dishes and help deliver exceptional culinary experiences...Read More>>.

Everyone Leaves Happy, t his is our mission, and it runs through everything we do.It means taking care of our guests, of course,but it also means taking care of you and the peopleyou work with.When we look out for each other, support...Read More>>.

Sous Chef On Target Earnings £15.25 - £15.75 * Including TRONC (up to £13.60 basic PLUS Tronc) At Heartwood Collection, we’re on the lookout for passionate and vibrant individuals to join our kitchen team...Read More>>.

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating ind...Read More>>.

Working Pattern: Monday to FridaySalary: £45,000Job ID: 8003What you'll be serving up...As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, becoming a crit...Read More>>.

As our Head Chef, you will lead a service that is central to daily life at Compton, shaping menus, developing people and ensuring the food we provide reflects the quality, care and attention to detail we are known for. We have built a hospice kitc...Read More>>.

At Grosvenor Casinos, we don’t just offer a place to work - we offer a place to belong. For decades, Grosvenor Casinos has been the leading name in UK casinos, known for iconic venues and unrivalled experiences. Our casinos are vibrant, w...Read More>>.

Head Chef – Urban Pubs, Bars & Restaurants – Multiple Brands – London Pubs Salt Yard Restaurants Bat & Ball – Quality, Food & Growth We're growing, and we're looking for brilliant Head Chefs to join us across our family o...Read More>>.

The Role We're opening a new Scottish pub and dining room in the heart of Edinburgh's Old Town, and we're looking for a talented Sous Chef to join us from the beginning. Food is at the heart of what we're building. Our focus i...Read More>>.

The RoleWe are seeking an experienced and proactive Head Chef to lead the daily culinary operation at a site in Berkshire. Operating on a Monday-to-Friday schedule. This position offers an exceptional work life balance whilst delivering f...Read More>>.

Berkeley Scott seeks a Head Chef for a permanent, full-time post in Pencaitland, East Lothian. The salary reaches £40,000, with tronc adding roughly £5,000 yearly, plus free on-site parking. This senior appointment carries complete responsibilit...Read More>>.

Sous Chef / Senior Sous Chef – Mediterranean RestaurantLocation: Central LondonSalary: From £55,000 per annumHours: 48 hours per weekAbout the Role:We are looking for a passionate and talented Sous Chef or Senio...Read More>>.

Contract Type: Full TimeSalary: £45,000 per annumWhy Join us?28 days holiday (including bank holidays)3 volunteering days to give back to causes you care about3 days grandparent leave fo...Read More>>.

Company DescriptionWe are looking for a passionateCompany DescriptionWe are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant. Open from breakfast through to d...Read More>>.

Overview HEAD CHEF - HEAD CHEF - HEAD CHEF - WE WANT U! Head Chef Required We are seeking a Head Chef with a branded background and used to working with fresh ingredients, also as head chef used to fast pace enviro...Read More>>.

28 Mason is seeking an experienced and passionate Head Chef to lead our culinary operations and drive excellence across our kitchen team. This is a full-time position based in Newport, VIC 3015. As Head Chef, you will be respo...Read More>>.

Sous Chef – Fern, Bart & TaylorEast Croydon | Up to £44,000 (including Service Charge) | Seasonal Fresh Food.Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply persona...Read More>>.

Burgers worth gathering for. Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtf...Read More>>.

This is a standout opportunity for an experienced culinary leader who thrives on quality, creativity, and events. You'll take the reins of a talented kitchen team of around 10 chefs and kitchen staff, reporting directly to the Catering General Man...Read More>>.

Head Chef Hospitality - Manchester United £55,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more. We're looking for... As He...Read More>>.

Senior Sous ChefArdencote Manor | Hiddenwell Luxury Wellness RetreatFull Time | PermanentSalary: £40,000 per annumEstimated Start Date: 16 November 2026Ready to take the next step in y...Read More>>.

Sous chef required in London for a classical french restaurant, it is fresh food and great classical french dishes, this role is very hands on cooking and focused on protein dishes. Closed for Christmas and closed in August as well, set holidays p...Read More>>.

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About the RoleThe role supports the organisation and management of Levy UK's retail kitchens, ensuring consistent recipe and food standards across the business. Working alongside the Executive Head Chef, it helps manage the kitchen team a...Read More>>.

Retail Head Chef - The o2, London, SE10 | Full-Time / Permanent£56650 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking f...Read More>>.

SOUS CHEF CANARY WHARF A GBP 43,000:A GBP 46,800Looking for your next Sous Chef role in London?Were working with a much:loved venue in Canary Wharf thats looking for a hands:on Sous Chef to join the kitchen team.This is all ab...Read More>>.

As Head Chef at the Queens Head you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Head Chef - Salford £40,011 per annum | Monday to Friday Are you an experienced Head Chef who thrives in a high-end hospitality environment? We’re looking for a talented and passionateHead Chef to join the Eurest t...Read More>>.

This is an exciting new opportunity to work with this super luxury train as a Senior Sous Chef. Working as number 2 to the Head Chef.Senior Sous Chef, ResponsibilitiesWork alongside the Head Chef to manage daily kitchen activi...Read More>>.

About You Are you an inspiring, hands-on Head Chef who thrives in a dynamic kitchen environment? If you have a passion for quality and consistency, and you love leading from the front, this could be your next big opportunity! As a leader, you rema...Read More>>.

Senior Sous Chef – London, England Company Description Searcys are looking for a Sous Chef to join the team at the National Portrait Gallery. 50% discount across Searcys venues Enrolment into the Searcys p...Read More>>.

Senior Sous ChefSince 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustain...Read More>>.

As Head Chef at the Broughton Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining....Read More>>.

Great food. Great people. A proper local at the heart of Linlithgow. The Bridge Inn is a historic coaching inn with plenty of character and a real place in the local community. From relaxed lunches and busy dinners to weekend breakfasts,...Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional coun...Read More>>.

Head Chef | St Paul’s, LondonReady to make your mark in a high-profile culinary environment? Join us as Head Chef and lead an exciting hospitality operation where creativity, quality and outstanding food are at the heart of everything we...Read More>>.

Sous Chef, Premium London Gastropub Career Progression to Head Chef Location: Fitzrovia, Central London | Salary: £40,000 - £42,000 Plus Tronc Are you a Sous Chef ready to take the next step in your career, with y...Read More>>.

Sous Chef – Northampton Saints, Northampton | Full-Time / Permanent £42,500 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more....Read More>>.

Job Overview We're looking for a talented and motivated Junior Sous Chef to join the opening team of an exciting new restaurant next to Battersea Power Station. The Hero's Return is recruiting Location Battersea Pow...Read More>>.