Working on a variety of manual/automated lines to meet planned volume and commercial targets, and in accordance with QA and safety standards.KEY ACCOUNTABILITIESFollowing all Safe Systems of Work and proceduresReporting any near miss incidents, hazards or defective equipment at any timeReporting any accidents and supporting investigationsAdhering to all Quality proceduresReporting to Line Leader any faults in packed product e.g. poor seals coding difficult to read or missingChecking products and ensuring the right quality is packedChecking dates on incoming products for the Line LeadersEnsuring pallet layout is correctKeeping the line tidy – it keeps it safer and protects the product from foreign matter contaminationFollowing personal hygiene rules e.g. hand washing and not taking loose items into the factoryFollowing all Standard Operating ProceduresWorking at the required rate to achieve the line targetKeeping time is expected at shift starts and breaksWorking on your line areaKey Performance Indicators (KPI’s)QualityH&STrainingMeet standards required for internal and external audits
Job requirements
Food Manufacturing/Packaging background is essential for this roleThe ability to work within fast past environmentKnowledge of Health & Safety obligations, although training will be providedBasic IT skills are required as you’ll be using the integrated management systemAttention to details
TPBN1_UKTJ…