Seafood Factory Manager & Food Safety Leader

Wing of St Mawes is seeking a Factory Manager to lead a busy facility handling fresh, frozen and cooked fish for wholesale and home delivery. The role involves directing a team, coordinating with senior management, and ensuring strict adherence to food safety standards and HACCP Level 3 requirements.

Ideal candidates will demonstrate strong communication, adaptability and a proactive approach to meet customer demand while maintaining quality and efficiency across the production areas.

#J-18808-Ljbffr…