Head Chef: Lead Fresh, Seasonal Dining in Oxford

Wilson Vale invites applications for a Head Chef in Oxford, leading a kitchen team and delivering high-end, scratch-made menus for college clients. The role is permanent, 40 hours weekly across 5 days on a rota.

You will work with our Executive Chef on menu planning, stock control and development, inspiring your team to maintain exceptional standards in a fast-paced, premium catering environment. Food safety, budgeting and staff training form a core part of the role as you oversee daily service

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