Pastry Sous Chef — Lead Desserts & Team Excellence

Pennyhill Park, part of Exclusive Collection, invites applications for a Pastry Sous Chef to lead the pastry team and uphold the hotel’s renowned standards. You will work closely with the Head Pastry Chef to deliver exceptional desserts, breads and afternoon tea, while driving creativity across the estate.

You will mentor junior chefs, maintain rigorous food safety practices and contribute to menu development in a luxurious hospitality setting in the UK.

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