Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionJunior Sous at The Knot Inn\nAbout Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and subli...Read More>>.

Job DescriptionSenior Sous Chef\n\n\n?? Luxury Hotel & Events Venue, Wokingham, Berkshire\n?? Up to £40,000 per annum (depending on experience)\n? Permanent | Full-Ti...Read More>>.

Sous Chef – Casual / Temporary Work Cheltenham, Gloucester, Tewksbury, Stroud and Surrounding Areas Business | Education | Healthcare | Sport & Leisure Venues ⏰ Mostly Monday–Friday | Daytime Shifts Constellation is currently recruiting exp...Read More>>.

Night Sous Chef – Wisbech Fridays, Saturdays & Sundays | 8:30pm – 2:30am Safety Shoes Are a Must Are you a passionate and driven Sous Chef who thrives in a fast-paced kitchen environment? Do you take pride in delivering high-quality dishes whi...Read More>>.

Step up, lead from the the front and help bring the Megan’s kitchen magic to every plate.What We’re Looking ForWe’re looking for a talented Junior Sous Chef who’s ready to take the next step. You’ll have strong kitchen e...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

A position for a highly motivated SousChef to work closely with the Head chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operation and it is essential that...Read More>>.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotel...Read More>>.

Pyramid Global Hospitality is seeking an Executive Sous Chef for the DoubleTree by Hilton Manchester Downtown. You will lead the kitchen team, work with the Executive Chef, and manage high-volume banquet and restaurant service with a focus on qual...Read More>>.

Junior Sous Chef - Permanent Contract £20.30 per hour, 40 hours per week KYN Hurlingham, 28 Daisy Lane, London, SW6 3DDAbout KYNKYN is a brand-new care home company focused on offering an elevated approach to care: Individualis...Read More>>.

KYN Hurlingham in London is hiring a Junior Sous Chef for a permanent, 40-hour week at £20.30 per hour. You will support the Head Chef and Sous Chef to deliver high quality, nutritious dishes, while upholding our standards of cleanliness and food...Read More>>.

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growthWe're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buc...Read More>>.

Location Signature at Hornchurch, Hornchurch - RM11 2QYSalary £21.00 per hourClosing date 01/11/26Hours 37.5 hours per weekYour role at SignatureUse your experience and passion for amazing food, when you join...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Sous Chef – Fern, Bart & TaylorEast Croydon | Up to £44,000 (including Service Charge) | Seasonal Fresh Food.Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

At Vivant Care, food is more than nourishment - it's an experience that brings joy and connection. As our Sous Chef, you'll play a key role in crafting menus that delight, supporting the Head Chef to deliver restaurant-quality dishes that feel fre...Read More>>.

Junior Sous Chef – Canary WharfWe’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a...Read More>>.

Sous Chef - 50k+ Package Edinburgh city centre - Big company, new brand, recent opening Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant lo...Read More>>.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Hornchurch. What you will do As Sous...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dyna...Read More>>.

Up to £43,995 total package per annum gross (inclusive of basic + financial reward scheme), Healthcare cash plan, complimentary meals on duty, 3% pension contribution, Life assurance.Description:Junior Sous Chef, London W1 £43,9...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in...Read More>>.

Working Pattern: Monday to Friday Salary: £45,000 Job ID: 8003 What you'll be serving up… As a Sous Chef you will have plenty of responsibility and opportunity to grow in your role, beco...Read More>>.

Sous ChefDepartment: CulinaryEmployment Type: PermanentLocation: Co-op LiveReporting To: Jason SteenveldDescriptionIn the role of Sous Chef You will support Head Chef i...Read More>>.

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of...Read More>>.

About the Position £21.69 per hour free meals on shift, plus lots of great benefits! Find your place and make a difference as a Sous Chef at Berkley Care Are you currently an experienced chef, or would you lik...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef...Read More>>.

Hand Picked Hotels Junior Sous Chef – Brandshatch Place Hotel & Spa Location: Longfield, Kent, DA3 8NQ Salary: £38,493 + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of...Read More>>.

The Fortnum's Bar at Heathrow Terminals 3 and 4 is a showcase of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environment We are currently recruiting an...Read More>>.

Fortnum & Mason at Heathrow’s Terminals 3 and 4 is seeking a passionate Junior Sous Chef to support a premium kitchen operation. You will work alongside the Senior Sous Chef and Head Chef to drive performance, coach junior chefs, and maintain ex...Read More>>.

RB Holdings in London is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street. You will maintain high standards across all aspects of food preparation and presentation, working with the freshest seasonal ingredients to create culinary...Read More>>.

Wshgroup in London is seeking a passionate Sous Chef with strong experience in world cuisines to support our chef teams delivering high-quality staff dining and hospitality in a busy in-person setting.You will work with seasonal ingredients...Read More>>.

As Sous Chef, you'll work closely with the Head Chef to lead the kitchen, maintain exceptional standards, and ensure every service runs smoothly. Your responsibilities will include: Supporting the Head Chef with the day-to-day running...Read More>>.

We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pr...Read More>>.

Oak View Group Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the vo...Read More>>.

RB Holdings, the hospitality group behind 5 Hertford Street, is seeking a Sous Chef to join our Kitchen team in London. You will lead with high standards and work with seasonal ingredients to deliver culinary excellence.This role offers a c...Read More>>.

We are seeking a passionate and talented Sous Chef with strong experience in global/world cuisine to support our chef teams delivering high-quality staff dining and hospitality in a location.This is an exciting opportunity to work with...Read More>>.

Sous Chef - Kettner's Townhouse, Central London W1D 5HP The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exc...Read More>>.

Titchwell Manor is seeking a capable Sous Chef to support the Head Chef and lead a section in a quality-led coastal kitchen. You will mentor junior colleagues, ensure consistent, seasonal dishes, and uphold the highest standards of food safety and...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.Salary£47,000 per annum OTE*Hours48 hours per week...Read More>>.

Soho House in London is seeking a Sous Chef to support the Head Chef and Senior Sous Chef, ensuring high-quality dishes across services. You will oversee day-to-day kitchen operations, develop junior chefs, and uphold food safety and hygiene stand...Read More>>.

Bart & Taylor is seeking a passionate Sous Chef to join our premium kitchen in East Croydon. You will support the Head Chef, lead the kitchen during service, and help deliver exceptional seasonal dishes seven days a week including lunch and dinner...Read More>>.

Support the Senior Leadership and Head Chef team in the day-to-day running of the Hub kitchen and wider food production operation. Take a hands‑on role in the preparation, cooking and presentation of high-quality food to agreed standards. Lead a...Read More>>.

Vacherin in London is seeking a capable Support Head Chef to supervise a busy staff restaurant delivering 500 covers daily across retail, plated and buffet offerings. You will lead, coach and develop a small team of 3 Chef de Parties, ensuring out...Read More>>.

Support the Head Chef in managing a busy staff restaurant delivering 500 covers daily across retail, plated, and buffet food offerings. Lead, coach, and develop a team of 3 Chef de Parties, ensuring outstanding food quality and serv...Read More>>.