Role: Regional Sales Manager – Commercial Kitchen EquipmentLocation: London - candidates are required to live within one hour commute of TW postcodeSalary: £46,440 per annum, £8000 bonus, company car, pension...Read More>>.

Build & Lead a Premium Kitchen Division I built my manufacturing business over 15 years through disciplined, reinvested growth — a lean, well-structured operation with strong foundations and long-term vision. I understand this...Read More>>.

COREcruitment Ltd in London is seeking a Production Head Chef for a major central London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events. This sizeable operation delivers £5m+ annual food sa...Read More>>.

Fawkes & Reece London is seeking a Gas Engineer to join a site in Macclesfield. The contract runs for approximately 22 weeks, with a start date of 8 October and a day rate of £26 per hour CIS. You will carry out pre-commission work and install, t...Read More>>.

Magnet in London is seeking a Store Manager to lead one of our showrooms, energising the team and delivering exceptional customer experiences. You’ll drive sales, nurture key relationships, and steer showroom growth with entrepreneurial flair. T...Read More>>.

ASOS is seeking a Senior Buyer to lead a cohesive, trend-led range for womenswear and menswear, working closely with Design, Merchandising and Technical teams to deliver a commercial product that excites the global customer.You will own dep...Read More>>.

Nathalie is looking for a committedKitchen Porter to join our kitchen team at both our Mayfair and Notting Hill locations. We are an independent café and deli offering fresh, balanced, and delicious food on the go. Everything on our...Read More>>.

Harts Group invites applications for a Commis Chef at El Pastor, Kings Cross, London. You will join a fast paced, high quality kitchen, delivering exceptional guest experiences and backing our Mexican-inspired menus. Strong English, teamwork, and...Read More>>.

Hello, we’re Pret Proud makers of freshly made food, organic coffee and big ideas. Across 750+ shops and 20+ countries, our teams are shaping the future of Pret through innovation, inclusion, great customer service and a shared passion...Read More>>.

BaxterStorey is seeking an Executive Chef to lead the kitchen across multiple outlets for our client venues. You will shape menus, oversee cooking, presentation, and quality, and uphold the company’s reputation for culinary excellence.We...Read More>>.

ETAB-Recruits is seeking an experienced Executive Chef to lead the catering operation at a prestigious independent education site in Central London. You will manage food offer, menu development and kitchen standards, while guiding a team through d...Read More>>.

Benugo Limited is seeking an experienced Chef de Partie to join the team at Events By Benugo, located at ZSL London Zoo. This role demands a strong background in high-end event kitchen environments and offers competitive rates starting at £15.50,...Read More>>.

clubrugby is seeking a Chef de Partie to join The Ned. The role involves preparing and serving dishes to high standards within a dynamic kitchen environment. Candidates should have experience in an operational kitchen and a passion for creating ex...Read More>>.

SKILLED WORKERS CLOUD in the UK is seeking a Chef Second Chef to manage grill duties, prepare and present dishes to exacting standards, and support the Head Chef. You will focus on taste, presentation, and consistency across service.As a se...Read More>>.

Coin Street Nursery is seeking an experienced Head Chef to lead our kitchen team, delivering nutritious meals for up to 80 children and staff. You will plan, prepare, and oversee menus, manage ordering, stock control and budgeting, and ensure high...Read More>>.

Vivat Bacchus London is seeking a Head Chef to lead the Farringdon kitchen and learn the brand inside out. Working closely with our Group Exec Chef, you’ll bed in standards, sourcing, and systems, setting the stage to grow with future sites....Read More>>.

GDK AGC in Greater London is seeking a vigilant team member to lead service excellence. You will support the restaurant kitchen team, ensuring exceptional food quality, guest care, and brand standards within a fast-paced environment.You wil...Read More>>.

Tonight Josephine is seeking a part-time Chef to join our vibrant team and deliver high-quality food with passion. You will prepare and present dishes, maintain brand standards, and ensure guest satisfaction in a fast-paced environment.Shif...Read More>>.

The Connaught, part of Maybourne Hotel Group, seeks a talented full-time Commis Chef for its Jean-Georges Kitchen in a 5-Star Deluxe hotel in Mayfair. You will work with seasonal produce and support the kitchen brigade in daily prep and service, u...Read More>>.

Fuller’s in Borough, London, invites applications for a Commis Chef to join our busy kitchen team. You will help prepare fresh food using seasonal, local ingredients and work closely with a friendly, professional team in a fast-paced pub and res...Read More>>.

Hotel Indigo K West Shepherd's Bush is seeking a Chef de Partie to lead by example and deliver dishes that reflect the neighbourhood’s bold flavours. You’ll work as part of our pre-opening team, helping to set standards and train others....Read More>>.

Kellan Group in City of London is seeking a Chef de Partie for a fixed-term contract to join our dynamic culinary team and showcase your talents.You will prepare and cook dishes to the highest standards, assist the Head Chef and Sous Chef,...Read More>>.

Apex Hotels in London is seeking a Chef de Partie to deliver high-quality meals across breakfast, lunch and dinner. You will work with our kitchen team to uphold standards and guest satisfaction, while participating in a structured 12-week learnin...Read More>>.

Hawksmoor Spitalfields is seeking a Chef de Partie to own a single kitchen section, delivering consistently high-quality dishes with precision and pride. You’ll balance technical skill, organisation and teamwork to ensure smooth services in a bu...Read More>>.

Dishoom in London is seeking a Seasonal Demi Chef de Partie to join our busy kitchens for a 3-month period over the festive season. You’ll master your section across breakfast, fryer, curry or Tandoor, ensuring first-class service and a clean, w...Read More>>.

Pizza Hut Delivery, Milton Keynes location, is seeking a Front of House/Team Member to create memorable guest experiences. You’ll interact with guests, support your team, and help deliver high-quality pizzas while working in a clean, safe enviro...Read More>>.

RBH Hospitality Management is seeking a Commis Chef for the Crowne Plaza London Docklands in London. This 32-hour-per-week role offers hands-on kitchen exposure, working alongside senior chefs across all sections to develop essential techniques an...Read More>>.

The NoMad London is seeking a Demi Chef de Partie to support senior chefs in preparatory work and day-to-day kitchen operations. This role contributes to high standards of food preparation and timely service within a luxury hospitality environment...Read More>>.

Fuller’s pub network seeks a Chef de Partie to join a fast-paced kitchen near Trafalgar Square. You will prepare fresh dishes from seasonal ingredients, support the kitchen team, and contribute to delivering exceptional customer experiences....Read More>>.

Job DescriptionThe Peninsula London is delighted to announce that we are seeking a Head Chef to join our Events Kitchen team. This service is critical to the success of any guest experience, providing a quality menu in...Read More>>.

Sam's Riverside, a Michelin Guide-listed brasserie in West London, is seeking back-of-house team members and kitchen porters who take pride in their work and thrive in a busy kitchen. All levels welcome, with development opportunities and a strong...Read More>>.

Likewise is seeking a Community Kitchen Coordinator to lead the busy Likewise Community Kitchen programme in Camden. You will coordinate community lunches and cooking sessions with volunteers, students and staff, ensuring welcoming spaces where pe...Read More>>.

Benugo is seeking a talented Pastry Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum in London. This role offers the chance to contribute to high quality hospitality, events and fine dining in a prestigious sett...Read More>>.

Nobu London is seeking a Demi Chef de Partie to support the senior kitchen team in delivering high-quality dishes in line with Nobu standards. You will learn ingredients, techniques, and contribute to Nobu specials.Formal culinary training...Read More>>.

Osprey London is seeking a Merchandiser to optimise trading across digital and retail channels. Based at our Great Gaddesden location, you will shape seasonal strategies, manage stock and forecast demand in close partnership with business owners a...Read More>>.

COREcruitment Ltd is recruiting an Executive Chef Manager for a busy secondary school catering operation in South-East London. You will lead a team of 13, own the food offer, service and day-to-day operation, and ensure fresh food, high standards...Read More>>.

Join the UK’s No1 Trade Kitchen Supplier Howdens are recruiting Kitchen Sales Designers who thrive in a fast-paced, sales environment. We’re looking for commercially minded individuals who can build strong relationships, influence buy...Read More>>.

Firmdale Hotels’ Haymarket Hotel in London is seeking a passionate Night Chef to join our kitchen team. You will deliver high-quality dishes during the night shift, ensuring guests enjoy an outstanding culinary experience even after hours....Read More>>.

ABOUT THE ROLE. As a vital part of our kitchen operations, you'll play a crucial role in leading and inspiring our talented kitchen team. With a passion for attention to detail, you'll maintain the highest standards of food quality and pr...Read More>>.

BaxterStorey at Heathrow Airport, Terminal 5, is hiring a Prep Chef on a full‑time basis. This is shift work with early and late starts, a 40‑hour week, and typical 8‑hour shifts excluding a 30‑minute lunch break.The earliest start...Read More>>.

Aramark UK is recruiting for a Chef in Northolt, London, HA4 6NG on a 12-month fixed-term contract. The role is 35 hours per week across 5 days, with early and late shifts from 6:00am to 8:00pm, delivering high-quality meals and hospitality events...Read More>>.

Walthamstow Selco Showroom£28,000 base + uncapped commission (OTE circa £35,000+) As a Kitchen Sales Designer, you’ll own the full customer journey from first showroom conversation to final installation, creating tailored ki...Read More>>.