IPSWICH, United Kingdom | Posted on 05/21/2026Looking for a kitchen leadership role that doesnt take over your evenings? This could be exactly what youve been waiting for.A well-established Garden Centre Café in Ipswich is s...Read More>>.

Islington Council seeks a Head Chef to lead the secondary school catering service, delivering nutritious and appetising meals for pupils and staff. The role involves managing the day-to-day kitchen operations, motivating the catering team, and mai...Read More>>.

Impact Food Group in Liverpool is seeking a Cook Manager to lead a kitchen team in delivering fresh, seasonal meals to students. This hands-on management role covers planning menus, stock control, and ensuring high food hygiene standards.Wo...Read More>>.

Full Time 40 hours per week with alternative weekendsStarting as a Sous Chef moving into Head Chef after successful training and induction in January 2027.Pay - Starting at £16.36 increasing to £20.00phMust have care home ex...Read More>>.

Upham Inns is seeking a Chef de Partie to join our growing team. You will be happy running a section, maintaining high standards, and supporting the Head Chef and Sous Chef to ensure smooth kitchen operations.Experience in a similar level r...Read More>>.

Mitchells & Butler's Nags Head pub is seeking a part-time chef to master our menu and contribute to dishes guests love. This role emphasises teamwork, quality, and pride in every plate, with no CV required and a quick mobile-friendly application....Read More>>.

Prezzo Italian is seeking a high-energy Head Chef to lead the kitchen, steer the team and deliver the Italian dishes guests love—from fresh pasta to stone-baked pizza. You’ll set and uphold high standards, coach your team and work closely with...Read More>>.

Marston's PLC is seeking a Sous Chef for hands-on leadership in our busy kitchen. You’ll be second in command to the Head Chef, stepping in during shifts and running the line during service. You’ll mentor the team, uphold high standards of foo...Read More>>.

Upham Inns in Southern England is looking for a Chef de Partie with a passion for fresh, high-quality dining and a strong team ethic. You will run a section, uphold high standards, and help the Head Chef and Sous Chef ensure smooth kitchen operati...Read More>>.

Searcys are recruiting for an Executive Head Chef to join the team at one of our flagship venues based in the City of London. We are looking for a dynamic, food and people focussed Executive Chef ready to take the lead in a multi-faceted and fa...Read More>>.

OverviewExecutive Chef – Monday to FridayWe’re looking for a strategic and forward-thinking Executive Chef to lead kitchen operations and help elevate our food offer across multiple busy, high-profile sites in East Lo...Read More>>.

Organization- Andaz Liverpool Street Summary Head Chef About Andaz London Liverpool Street Joining Andaz London Liverpool Street means becoming part of a five-star lifestyle hotel located in the heart of vibr...Read More>>.

The Role: Head Chef The Restaurant: London Venues The Location: Across London The Salary: Competitive Salary Why work for us: Our industry leading benefits have you covere...Read More>>.

Experience - Previous experience as a Head Chef within a fine dining, quality restaurant. Knowledge of Thai cuisine is preferred.Chaiyo Restaurants, in partnership with JKS Restaurants, is seeking a talented and passionate Head Chef to l...Read More>>.

The Role To main purpose of the Regional Head Chef role is to plan, facilitate and implement the world-class culinary offering that delivers premium experience on match and non-match days across the London region and other future venue...Read More>>.

As Head Chef at Toby Carvery - Enfield you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all...Read More>>.

Company Description Head Chef (Hospitality & Events) London up to £60,000 per annum Monday to Friday We are looking forHead Chefto lead our amazing Hospitality & Events Cu...Read More>>.

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm exper...Read More>>.

The Role: Head ChefThe Restaurant: London VenuesThe Location: Across LondonThe Salary: Competitive SalaryWhy work for us:Our industry leading benefits have you covered!Senior Management b...Read More>>.

Opening soon in the stunning city of Stockholm, at Sticks’n’Sushi we serve high-quality, fresh food based on a unique combination of classic and creative sushi along with sticks from the grill. Attracting both families and trendsetters,...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team.You’re inspired...Read More>>.

Canary Riverside Plaza London, Vignette Collection is on the lookout for a dynamic Head Chef to inspire and lead! Join the excitement and become part of the team at Canary Riverside Plaza London, Vignette Collection by IHG - a...Read More>>.

Head Chef, Vivat Bacchus Farringdon - with a Path to Multi-Site ChefVivat Bacchus | LondonThe OpportunityVivat Bacchus is entering its next chapter — new sites, a new brand direction, and a growing multi-venue portf...Read More>>.

Job Title: Head Chef H&C Solutions are delighted to present an exceptional opportunity for a talented Head Chef to lead the kitchen team of a prestigious 2 AA Rosette restaurant in West London. Renowned for its contemporary British cui...Read More>>.

Few hospitality roles offer the opportunity to shape a restaurant from day one. Join us as Head Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. Launching on 28th November...Read More>>.

We’re looking for an experienced and mature Head Chef, Senior Sous Chef or ambitious Sous Chef to join a stable and exciting project focused on high-end Vietnamese cuisine.This is an excellent opportunity...Read More>>.

Head Chef – Pan Asian Cuisine The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean culinary expertise to lead our kitchen and create an exceptional dining expe...Read More>>.

Levy UK & Ireland, in partnership with NEC Birmingham, is recruiting a Head Chef to lead the culinary operation at one of the UK’s busiest exhibition venues. You’ll manage a large kitchen, drive menu concepts, ensure high standards across exhi...Read More>>.

Close Inclusive Collection Job Postings Notification"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."Joining Andaz London Liverpool...Read More>>.

Lead the day-to-day kitchen operations of NYnLON, ensuring exceptional standards of food quality, consistency, presentation, and guest satisfaction.Work closely with the Executive Head Chef to deliver the restaurant's culinary vision...Read More>>.

We are looking for an exceptional Head Chef to lead the culinary operation at 4 Cannon Street. This is a hands-on leadership role, responsible for delivering outstanding food quality, inspiring a high-performing kitchen team and ensuring the highe...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

Head Chef – New Mediterranean RestaurantLocation: Hoar Cross Hall, StaffordshireAnnual salary: £60,000 per annumEstimated Start Date: 14 December 2026 An exciting opportunity to lead the kitchen...Read More>>.

We're looking for an exceptional Executive Chef to lead the culinary operation at The Vox, part of NEC Group Conventions. This is a fantastic opportunity for a senior culinary leader to take ownership of a high-profile events operation, leading a...Read More>>.

Head Chef – Luxury Events Catering – North-East London – £65,000-£70,000 We’re recruiting an experienced Head Chef to lead a brand‑new central production kitchen in North East London, delivering exceptional food...Read More>>.

RECSPEC LTD in Mid Sussex is seeking an ambitious Head Chef to lead a 9-chef brigade in a busy, independent restaurant renowned for fresh, seasonal produce and high standards.You will develop menus, drive food quality and presentation, mana...Read More>>.

Ruth Wagstaff Recruitment Ltd is seeking an experienced Head Chef to lead a brand-new central production kitchen in North East London, delivering premium British cuisine for luxury events across London and the South-East.The role offers gen...Read More>>.

Platinum Recruitment Consultancy seeks an Executive Head Chef to oversee culinary operations in a prestigious Cotswolds setting. Lead a brigade to deliver luxurious dining experiences, develop menus reflecting innovation and high standards, and ma...Read More>>.

The Tomich Hotel, part of Glen Affric Estate, is launching a brand-new kitchen in a luxurious Highland setting. We are seeking a Head Chef to shape the culinary identity, blending traditional Scottish fare with modern techniques for residents, loc...Read More>>.

Harri in Torquay on the Devon coast is seeking an experienced Head Chef to drive a bold, French-inspired kitchen. You’ll lead from the pass, build a strong brigade, and set high standards with energy and pride.Join a fast-paced, seaside e...Read More>>.

BaxterStorey in London is seeking a Head Chef to lead our Hospitality & Events culinary team at a leading global investment bank. You will write menus, mentor staff, and ensure superb food quality, health and safety standards, and cost efficiency...Read More>>.

All Jobs Pro Ltd is seeking a talented Head Chef to lead the kitchen at 24, our restaurant at the Goodwood Art Foundation. This rare opportunity rewards entrepreneurial flair with the freedom to develop menus around exceptional British produce sou...Read More>>.