A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. The ideal candidate will have a background in contract catering, strong management skills, and a passion for culinary innova...Read More>>.

Concept Resources in Ipswich is seeking a hands-on Kitchen Manager to lead a daytime-only kitchen at a busy garden centre café. You'll manage a small team, oversee service, maintain high standards, and ensure smooth operation throughout the day....Read More>>.

6 days ago Be among the first 25 applicants Benefits Free meals on duty Local gym membership Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes...Read More>>.

Select how often (in days) to receive an alert: The impressive brand-new Everton Stadium, located on Bramley-Moore dock, Liverpool, is set to be one of the most revolutionary and advanced venues for fan experience in Europe. Serving 52,8...Read More>>.

A global restaurant and hospitality brand in London is seeking a Kitchen Manager to direct culinary operations and ensure profitability. The ideal candidate will have a proven track record in a fast-paced environment, strong leadership skills, and ex...Read More>>.

Head Chef required for country pub in Birstwith , ideal for strong sous looking for first step into head chefs role. you need to have the drive to work in a passionate, forward thinking kitchen, and possess a creative outlook with a desire to lear...Read More>>.

A beautiful vineyard café in Keyworth is seeking an experienced Head Chef to lead kitchen operations. This hands-on role requires a passion for seasonal food and the ability to create innovative menus for both everyday meals and events. The café wi...Read More>>.

Accommodation can be provided with an adjusted rent Start from first week of March We are looking for driven and passionate individuals to do the preparation, seasoning, and cooking of our hotel whilst complying with policies on q...Read More>>.

OverviewWe’re on the hunt for a Head Chef to run the kitchen at our vibrant Next Distribution Centre in South Elmsall. With a steady flow of hungry team members to feed, you’ll have the chance to showcase your creativity, drive sta...Read More>>.

At Cosy Club Chester, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other.Our Head Chefs deliver nothing but the best when it comes to cooking, coa...Read More>>.

A renowned catering company in Skegness is seeking a Back of House Buffet Manager to oversee kitchen operations and ensure high standards of cleanliness and safety. The ideal candidate will have leadership experience and a passion for developing thei...Read More>>.

About Arcade Arcade is a collection of vibrant dining destinations and a platform for building the next generation of hospitality brands. Alongside our venues sits Arcade Create, our brand development platform. Brands developed through...Read More>>.

Main duties of the job The position available is for a Head Chef at Barchester Healthcare's Care Home in Chipping Norton. The role offers a permanent contract with a salary of £42,000 per annum. Working days and alternate weekends onl...Read More>>.

Mise en Place London is seeking an experienced Head Chef for a popular pub restaurant in Dorset. This award-winning establishment offers a creative menu centered around seasonal ingredients and has a positive working atmosphere with a dedicated te...Read More>>.

OverviewThe RoleJoin one of London’s premier high-volume sites asHead Chef in Contract Catering, leading a fast-paced retail and contract catering operation. We are looking for a visionary, highly organized, and passionate culinary l...Read More>>.

We are looking for a passionate, ambitious and experienced Head Chef to lead café operations, food production for the shop, and catering for meetings and events.Northern Roots is creating the UK’s largest urban farm and eco-park on 16...Read More>>.

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Woodmansey Garden Centre.Competitive Salary based on experience.The hours for this role are 45 per weekover 5 days. All positions include wee...Read More>>.

Pho is seeking a Head Chef for our busy Edinburgh restaurant on Lothian Road. You will lead a hands-on kitchen team, drive high-quality dishes and maintain rigorous safety standards in a fast-paced environment.The role offers a competitive...Read More>>.

We are looking for a Full Time Permanent Head Chef to join the team in our Restaurant in Howdens Garden Centre. Our competitive rates of pay range are dependant on experience. The hours for this role are 45 per weekover 5 days. Al...Read More>>.

Fantastic opportunity at a prestigious Independent School. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Term time only...Read More>>.

Head Chef - Gastro Pub - £55k - £60kWe are currently recruiting for a Head Chef for an established, independently owned gastropub located in Woking. The venue comprises several indoor and outdoor dining and event spaces and serves cr...Read More>>.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to FridayTerm Time OnlyContributory pension schemeGrow y...Read More>>.

Head Chef Position: Head Chef - NEAPOLITAN PIZZERIA EXPERIENCE Salary: £39,250 | Tips & Tronc Monthly | Up to 32% Bonus Per Annum paid Quarterly Contract: Full time Our Head Chefs, know as Hea...Read More>>.

The Victoria Inn in Salcombe, part of St Austell Brewery, is seeking a Head Chef to lead our kitchen team in a fast-paced, guest-focused pub. You’ll deliver high-quality dishes using locally sourced produce while maintaining consistent standards...Read More>>.

Blue Arrow - Newbury is seeking an experienced Chef Manager for education catering in Didcot, Oxfordshire. You will lead school catering teams and oversee nutritious meal production to support pupils and staff.This contractor role offers up...Read More>>.

Stonegate Group is seeking a Kitchen Manager or Kitchen Team Leader for Hogshead in Wolverhampton. You will shape kitchen operations, drive high standards, and support your team in delivering excellent guest experiences.Responsibilities inc...Read More>>.

We are looking for a Head Chef to join our busy Pho restaurant in Newcastle. Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef...Read More>>.

The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen team and help drive our food offering to the next level. This is an exciting opportunity for a talented chef who takes pride in delivering exceptional...Read More>>.

Pasta Evangelists is opening a new fresh pasta concept and seeking a Restaurant Team Leader to oversee front-of-house and kitchen operations. You’ll lead a dynamic team, maintain service standards, and ensure guest satisfaction in a fast-paced s...Read More>>.

The Restaurant Group (TRG) is seeking a Kitchen Manager to lead our back-of-house operations across fast-paced venues. You will inspire the team, manage early-morning shifts starting as early as 3 am, and ensure a consistently exceptional guest ex...Read More>>.

Role: Roaming Head Chef - Dorset Location: Peripatetic role across care homes in Dorset (Bournemouth, Dorchester, Ferndown, Gillingham, Poole, Ringwood, Southbourne, Weymouth) Pay: Up to £16 per hour + 33p per business mile...Read More>>.

Company DescriptionWe’re on the lookout for a Head Chefto become part of our TRIBE community as we continue to make waves in London. Our first TRIBE hotel launched in summer 2022, and we’re redefining what hospitality looks li...Read More>>.

Salary£26,908 to £28,890per annum plus additional 15% payment for hours worked at the weekend. Posts will initially be offered at the minimum salary point with progression to the higher salary point achieved through an annual incr...Read More>>.

Retail Head Chef - Contract Catering - City of London - Monday to Friday - Up to £53,000 Head Chef | Contract Catering | Business & Industry | Street Food | Monday to Friday | City of London We're recruiting a creat...Read More>>.

Perle Hotels Limited is seeking a Head Chef to lead Chargrill, the signature restaurant at Marmalade Hotel, Portree. You will shape bold Highland cuisine, mentor a high-performing brigade, and ensure exceptional service in a contemporary steakhous...Read More>>.

The Bryntirion Inn is looking for an experienced and passionate Head Chef to lead our kitchen team and help drive our food offering to the next level. This is an exciting opportunity for a talented chef who takes pride in delivering exceptional...Read More>>.

We are looking for a Head Chef to join our busy Pho restaurant in Reading.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Head Chef who...Read More>>.

Company Description Head Chef (Hospitality & Events) London up to £60,000 per annum Monday to Friday We are looking forHead Chefto lead our amazing Hospitality & Events Cu...Read More>>.

Job DescriptionHead Chef– Sedgebrook Hall, Northampton | Full-Time / PermanentUp to £50k + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, a...Read More>>.

We are looking for a Head Chef to lead an upscale, contemporary steakhouse in Doha. Qatar The restaurant is part of a five-star deluxe hotel and the hotel is part of an international luxury hotel group. The restaurant is 120 seats and does an a...Read More>>.

George's Great British Kitchen in Nottingham is seeking an experienced Kitchen Manager to join our vibrant team. You will lead kitchen operations in a fast-paced, guest-focused environment and strive to deliver a memorable dining experience....Read More>>.

Aramark UK is seeking a Kitchen Manager to lead all kitchen operations at HMP Millsike, York. This full-time role runs Monday to Friday, 0800-1630 with some weekends, and includes overseeing food prep, service, safety and cost control. Salary £39...Read More>>.

Trading Post Coffee Roasters is an artisan coffee roasting and hospitality business that, since opening in 2017, has expanded to serve freshly roasted coffee, brunch, and cocktails across Brighton and Sussex. Exceptional coffee and quality food...Read More>>.

Greene King’s Snooty Fox in Three Bridges seeks an experienced Kitchen Manager or Head Chef to take ownership of the kitchen, lead the team and place great food at the heart of a thriving community pub.We offer opportunities to develop yo...Read More>>.

ABOUT US Putteridge Primary School is an exciting and stimulating learning environment to work in. As a team of professionals, we strive to ensure that all of our children can achieve and progress to their fullest potential. We...Read More>>.

Job ResponsibilitiesSupervise and lead kitchen staff, including cooks, prep chefs, and dishwashers. Ensure the kitchen operates smoothly, meeting food safety and quality standards.Oversee food preparation, including recip...Read More>>.

Kitchen Manager vacancy in GAIL’s! If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on your face, then please keep reading. We’re looking for a Kitchen Manager who’s pa...Read More>>.

A LITTLE BIT ABOUT OUR BRAND: Looking for a fun and exciting opportunity? Roxy Ball Room is the home of booze and ball games! One for the adults, as we are always an 18+ venue. Offering a wide range of gaming options from duck pin bowl...Read More>>.

itsu is developing a 10-week leadership programme for supervisors, team leaders, or junior kitchen managers, with hands-on training in a dedicated kitchen and a clear progression to managing your own itsu restaurant.You will start as a Team...Read More>>.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experiences...Read More>>.