Impact Food Group (IFG) is seeking a Cook Manager to lead a small school kitchen near Aldershot GU11. Working Monday to Friday from 8am to 2:30pm, 30 hours per week during 39 term weeks, you will manage the kitchen team and deliver fresh, seasonal...Read More>>.

itsu is launching a 10-week leadership development programme for Supervisors, Team Leaders, or Junior Kitchen Managers. You will work with a General Manager in a training kitchen before moving to your own itsu restaurant.The programme provi...Read More>>.

Eani is seeking a Catering Manager to oversee day-to-day kitchen operations, lead the catering team, and ensure high-quality meal provision for children, young people, and staff. The role requires strong leadership, food safety knowledge, and effe...Read More>>.

A leading hospitality recruitment firm seeks a Kitchen Manager/Head Chef for a restaurant in Taunton. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, leading a team in a high-volume setting. Responsibi...Read More>>.

A renowned recruitment agency is seeking an experienced Kitchen Manager/Head Chef for a busy restaurant in Hull, United Kingdom. The ideal candidate will lead a team of chefs, manage kitchen operations, and ensure high culinary standards in a fast-pa...Read More>>.

A recruitment agency is seeking a Kitchen Manager/Head Chef for a restaurant in Worcester. This role offers a salary of up to £25,000 plus a bonus of £4,000 and various company benefits including accommodation, annual holidays, and paid courses. Ca...Read More>>.

A leading family-run catering establishment is seeking an experienced Kitchen Manager to lead their dynamic culinary team. This pivotal role involves overseeing kitchen operations, maintaining exceptional food quality, and fostering a positive work c...Read More>>.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in...Read More>>.

A children's play centre in New Brighton is seeking an experienced Kitchen Manager to lead a friendly kitchen team. Enjoy sociable working hours with no late-night shifts, a calmer environment, and excellent work-life balance. Responsibilities includ...Read More>>.

A leading restaurant recruitment firm is seeking a Kitchen Manager/Head Chef for a busy venue in Windsor. The successful candidate will have 2-3 years of experience in a branded restaurant or pub, with expertise in modern English and European cuisine...Read More>>.

Kitchen Manager vacancy in GAIL’s! If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on your face, then please keep reading. We’re looking for a Kitchen Manager who’s...Read More>>.

Talbot House Children's Charity is inviting applications for a term-time, permanent Kitchen Manager to lead the school kitchen, overseeing day-to-day operations, menu planning and food safety. The role involves hands-on food preparation, staff sup...Read More>>.

Daniel Owen Ltd is seeking an experienced Kitchen Manager to run a busy school catering operation in Hull. You will lead the team, ensure high service standards, manage menus and stock, and liaise with clients.This term-time only role offer...Read More>>.

Aramark UK is recruiting a Kitchen Manager to lead all kitchen operations at HMP Oakwood in Wolverhampton. The role is full-time, 40 hours weekly, Monday to Friday, with a focus on food quality, safety, hygiene, and cost control.You will ov...Read More>>.

The Lion Hotel in Worksop is seeking an experienced Kitchen Manager to lead the day-to-day operation of our kitchen team, ensuring exceptional food standards and safety compliance. This role focuses on stock and labour cost control while maintaini...Read More>>.

Café Rouge is seeking a Kitchen Manager to lead daily kitchen operations, drive guest satisfaction, and uphold brand standards. You will work closely with the management team to ensure dishes are prepared to perfection and the kitchen runs safely...Read More>>.

Impact Food Group is seeking a Cook Manager for St Pauls Catholic Primary in Thames Ditton. The role is a hands-on management position with daytime hours (7.30am-3pm) during term time plus inset days, Monday to Friday, 42 weeks per year.The...Read More>>.

Miller & Carter - Wheathampstead is seeking a Kitchen Manager to build a kitchen you can be proud of, overseeing training, mentoring your team, and managing food ordering and preparation.Join us as we promote high standards with a 3‑day S...Read More>>.

Stonegate Group is seeking a Kitchen Manager to lead the kitchen at George Staples in Sidcup. You will manage daily operations, uphold high food hygiene standards, and develop the kitchen team to deliver excellent pub grub and guest experiences....Read More>>.

Browns Brasserie and Bar in Manchester is seeking a Deputy Kitchen Manager to lead a winning team and deliver classically British food with pride.You’ll train and inspire your crew, manage stock and ordering, work with a branded menu and...Read More>>.

Miller & Carter is seeking a Kitchen Manager at our Harlow site to lead a busy kitchen and drive consistent, high-quality food production. You will mentor your team, manage ordering, stock and menu execution, while upholding health and hygiene sta...Read More>>.

Greene King’s Snooty Fox in Three Bridges seeks an experienced Kitchen Manager or Head Chef to take ownership of the kitchen, lead the team and place great food at the heart of a thriving community pub.We offer opportunities to develop yo...Read More>>.

Summary Of The RoleThe role of the Kitchen Manager is to be in charge of the kitchen team and to lead the cooks and kitchen assistants to create balanced and nutritious meals for the residents. You will work to create inspiring mealtim...Read More>>.

CareTech Community Services in Paignton, Devon, is seeking a part-time Kitchen Manager for a 6-month fixed term contract to oversee meals for a school catering environment. The role is 20 hours per week during term time, with responsibilities incl...Read More>>.

Stonegate Group, the UK’s largest operator of pubs and bars, is seeking a Kitchen Manager to lead the kitchen at George Staples. You’ll coach the team, uphold high standards of food knowledge and safety, and ensure COSHH and H&S compliance....Read More>>.

Loughborough Students' Union (LSU) is seeking a Kitchen Manager to lead the food operation in our main Commercial Kitchen, servicing The Kitchen, Humpit and JC's Bar.This hands-on role covers day-to-day kitchen management, team leadership o...Read More>>.

Wales & West Housing is seeking a Lead Cook/Chef for our Extra Care Scheme in Nant Y Mor, Prestatyn. You will lead the kitchen, plan menus, and oversee daytime catering to residents, delivering fresh, nutritious meals with care and consistency....Read More>>.

Topgolf Limited is seeking a Kitchen Manager to lead a busy kitchen team in a fast-paced environment in the UK. You will oversee food preparation, ensure quality and safety, and coordinate with front-of-house staff to deliver timely meals.T...Read More>>.

Roxy Ball Room is seeking a Kitchen Manager to oversee food operations across its three London venues: Old Street, St Mary’s Axe and Holborn. You will ensure consistency, standards and performance across sites, with scheduling driven by live bus...Read More>>.

GAIL’s Bread is seeking a Kitchen Manager who leads with a hands-on approach, builds a skilled team, and raises the bar on food quality and kitchen operations. The role focuses on strong leadership, team development, and delivering excellent res...Read More>>.

Compass Group UK&I is seeking a Kitchen Manager to lead a small team and deliver freshly prepared meals for boarding students. You will manage menus, production planning, purchasing, and stock controls to ensure quality and budget adherence....Read More>>.

Miller & Carter - Bournemouth is seeking a Kitchen Manager to lead the kitchen, training your team and overseeing food ordering and preparation.You’ll ensure high standards, work with a branded menu, and maintain health and hygiene regula...Read More>>.