Close Inclusive Collection Job Postings Notification"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."Joining Andaz London Liverpool...Read More>>.

Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Be Part of Bristol's First Luxury Five Star Lifestyle Hotel Hotel Gotham first turned heads in Manchester, earning the title of "Europe's sexiest hotel". Following a show-stopping opening in Newcastle, the curtain now rises on the next a...Read More>>.

Head Chef - Weddings & BanquetingBuckinghamshire | £45,000 + up to £3,000 discretionary bonusAre you a talented, hands-on Head Chef with a passion for weddings, banqueting and delivering exceptional food?...Read More>>.

NEW OPENING COMING SOON TO NORWICH Lead the Kitchen. Inspire the Team. (Head Chef)£15.50 - £15.97 per hour & PerksReady to run the show? At Prezzo, we’re looking for a high-energyHead Chefto lead our kitchen with purp...Read More>>.

Head Chef – Pan Asian Cuisine The Bugis Singapore Restaurant is looking for an experienced, passionate Head Chef with strong Chinese/Singaporean culinary expertise to lead our kitchen and create an exceptional dining expe...Read More>>.

Head ChefHow would you like to create, cultivate and curate some of the best menus at any visitor attraction in the UK. We're moving towards our next step in our transformation by using fresh picked ingredients, connecting our food to...Read More>>.

Head Chef - Daytime Hours Farnborough £35,000 - £38,000 per annum Permanent | Full-time Are you an ambitious Sous Chef ready to take the next step into your first Head Chef position? We're working with an...Read More>>.

HEAD CHEF £45,000 + TIPS & SERVICE CHARGE Typicalearnings of £52,000 + overtime The Carpenters Arms | Countryside Pub | Tonbridge, Kent Set amongst the beautiful farmland surrounding Tonbridge, The Carpenters Arms...Read More>>.

Head Chef About us: The Mill is one of Cambridge’s iconic pubs, located just down by a beautiful river, we are not the largest of pubs but, boy do we pack character. Idyllically located on the grassy banks of the River Cam o...Read More>>.

Head Chef Contract: Full Time- Perm Hour: 37 hours per week Pay: £41,326 per annum Shift Times: 8am/8.30am to 5pm/5.30pm - Weekdays & Alternate Weekends Location:...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

Full job descriptionOversee the kitchen staff and ensure that all food is prepared and cooked to the highest standard.Train and develop the kitchen team to ensure they are all performing to their full potential.Manage...Read More>>.

Senior Sous Chef | EdinburghCompetitive Salary + Excellent Benefits + Career DevelopmentWe're recruiting on behalf of one of Edinburgh's most respected hospitality groups for an experienced and passionate Seni...Read More>>.

Harry's: Harry’s is where rustic charm meets culinary excellence amidst rich, dark wood accents and traditional Italian Hospitality. Our restaurants are a haven of Italian Flavors, with a special emphasis on pasta and pizza’s crafted...Read More>>.

Here at RVG, we believe everyone should have the opportunity to Age Well. At Roseland Parc, food is a big part of village life. It brings people together, creates a sense of community and plays an important role in residents enjoying their day....Read More>>.

The Alice Lisle is a listed pub set in the New Forest countryside. Something of a dining destination, the pub has a great reputation for food, attracting a diverse mix of customers including families, walkers and local foodies.We ha...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

*Sous Chef, £38,700 - £44,700 (OTE) per annum andgreat benefits. (£38,700 basic + approximately £6000 per annum Tronc based on monthly average) Onsite, shifts, five days out of seven.* As part of Sutton 1079, we bel...Read More>>.

Head Chef - Hiring now! Caravan Southbank, London. . Overall earnings from £56,000-60,000 per year, plus bonus scheme. . Full time. This November, we're opening our tenth, and biggest, Caravan at the Southbank....Read More>>.

Senior Sous Chef - Sponsorship AvailableCompany:Acorn PubsLocation:North Ascot , SL5Country:United KingdomJob Type:Permanentpackage up to £45k including...Read More>>.

Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds...Read More>>.

Organisation: The National Trust for ScotlandLocation: The Mackintosh Tearooms, 217 Sauchiehall Street, Glasgow, G2 3EXJOB PURPOSETo lead the kitchen at The Mackintosh Tearooms, delivering high-quality tearoom...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

Reliable hours contract (or salaried in certain sites)Marston’s RewardsWe’re on the lookout for a Head Chef to lead our kitchen team!Lead a team to success in our kitchen.You’ll be responsible for raising the bar...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

Head Chef (Maternity Cover) – Delivery Kitchen £40k – £45k per annum | Full-time, 48 hours a week At Sticks'n'Sushi we serve high-quality, fresh food based on a unique combination of classic and creative sushi along with stic...Read More>>.

**Senior Sous Chef - Hiring now!**. . **Caravan Southbank, London**. . **Overall earnings from £46,000-£50,000 per year, plus bonus scheme**. . **Full time**. . This November, we're opening our tenth, and biggest, Caravan at the Southbank. And w...Read More>>.

Head Chef - ROCHESTER, me12xx Company Description Head Chef Hospitality & Retail Up to 42k Monday to Friday Rochester Benefits 28 Days holiday including bank holidays Plus...Read More>>.

Busy Retail & Hospitality site - Multiple OutletsMonday to Friday28 Days holiday including bank holidaysPlus your birthday off24 weeks enhanced maternity leaveSecondary carerleave...Read More>>.

As Head Chef at Join us at Ego, a family of Premium Pubs & Restaurants as unique as our locations from city centre to community pub we are full of character. Our menu is inspired by the Mediterranean, taking our guests across the continent. If you...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

About Us The Scotsman Group is Scotland’s largest and most diverse hospitality group, with a collection of over 40 venues across Scotland including bars, restaurants, hotels and more. The Role: AsHead Chef, you wi...Read More>>.

Head ChefCalling all experienced Chefs! Are you looking for a new opportunity to run your own kitchen in an exciting and fast-paced hotel..? We’re looking for an experienced Senior Chef to direct all kitchen activities across the F...Read More>>.

Events Sous Chef – London, WC1N 2AB Company Description Events Sous Chef – 5 out of 7 London WC1N Up to £43,000 plus paid overtime Benefits: 28 Days holiday including bank holiday...Read More>>.

Why join East Haugh House? Monogram Collective is delighted to be launching East Haugh House, an exciting new hospitality concept in the heart of Highland Perthshire. Offering just twelve beautifully appointed guest bedrooms, East Ha...Read More>>.

This is a key role within a busy and varied operation, overseeing daily restaurant service, hospitality, events and VIP functions while delivering high standards of food quality, service and kitchen performance., The operation serves approximately...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

Executive Head Chef Location: Doncaster Salary: £45,000 - £50,000 dependent on experience Vacancy Type: Full-Time The busy eatery and hotel is looking for an experienced, hands-on and commercially focused Executive...Read More>>.

Head Chef Location: United Kingdom Contract Type: Any Start Date: 2026-10-01 Closing Date: 2026-12-30T19:03:33.057 Head Chef - Full time Lonsdale Mews Care Home - Loughborough, LE12...Read More>>.

Head Chef - North London - £45kTerm Time Only - 45 WeeksI am currently looking for a Head Chef who has experience and a passion for working with fresh ingredients across both hospitality and retail.My client is...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Modelo Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and...Read More>>.

food costs and kitchen budgets to minimise waste and maximise value. Ensure full compliance with Food Hygiene Regulations, HACCP procedures, and Health & Safety legislation. Maintain high standards of food quality, presentation, cleanliness, and c...Read More>>.

Kitchen Manager (Head Chef)Department: BuffetsEmployment Type: Permanent - Full TimeLocation: Bognor RegisDescriptionAbout The RoleWe’re looking for a Kitchen Managerto jo...Read More>>.

Head ChefBraai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of flavour. We pride ourselves on...Read More>>.

We are looking for a Head Chef to join our busy Pho restaurant in Islington.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Head Chef who...Read More>>.

The Steadings is seeking an experienced Sous Chef to join our kitchen team and work closely with the Head Chef to run the kitchen on a daily basis, maintaining high standards of food quality, presentation, hygiene and service.The ideal cand...Read More>>.