Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to dr...Read More>>.

Mitchells & Butlers is seeking a Head Chef in Training for Sizzling Pub & Grill in the UK. You will lead a kitchen team, grow the business and complete a structured six-month training plan to be fully ready for a Head Chef role.You may be c...Read More>>.

Mitchells & Butlers is recruiting for a Head Chef in Training at one of our Sizzling Pub & Grill sites in the UK. You’ll embark on a structured 6‑month programme to build a kitchen to the ‘Mitchells & Butlers’ standard and prepare to lead...Read More>>.

Mitchells & Butlers invites experienced kitchen professionals to join a Head Chef in Training program in the UK. You will lead a kitchen team, develop the business, and drive performance while training under district guidance. You could be in a co...Read More>>.

Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

The Role Outline: Your Shift at a GlanceAs our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef's vision and the reality of a busy service. You will take absolute ownership of your section while floatin...Read More>>.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. This role offers a 48-hour contract (40-hour option), overtime pay and an achievable bonus, plus...Read More>>.

Compass Group UK&I ESS division at Wattisham Airfield is seeking an experienced Sous Chef to lead catering operations with a hands-on approach in a fast-paced, structured environment. You will be accountable for daily feeding and function activiti...Read More>>.

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of...Read More>>.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Responsibilities Offer previous branded experience in a similar rol...Read More>>.

Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen. This temp role offers ad hoc shifts with early starts from 7am to 2:30pm, and you should have a full set of whites and k...Read More>>.

Loungers is hiring a Junior Sous Chef for Caldo Lounge, a local café bar in the Lounges family. You will support the Head Chef and Sous Chef, help the team prep, and ensure each dish leaves the pass to exact standards. This is a growth-focused ro...Read More>>.

Prezzo Ltd is recruiting a Sous Chef to be second-in-command in a busy UK kitchen, supporting the Head Chef and deputising when required. You will lead a team, ensure food quality, hygiene and cost control, and collaborate with the General Manager...Read More>>.

ibis Styles Crewe is recruiting a creative and hands-on Sous Chef to join our fun and friendly kitchen. This full-time role offers 40 hours per week with a salary of £13.20 per hour, based in Crewe’s heart.You’ll support the Head Chef,...Read More>>.

HR-CL Ltd is recruiting experienced Sous Chefs for quality gastropub kitchens across Bristol and the surrounding area. You will lead from the front, maintain high standards, and take charge when the Head Chef isn't around.With multiple venu...Read More>>.

Loungers is hiring a Junior Sous Chef for Brezo Lounge, a local café bar. Earn up to £13.30 per hour plus tips, with paid breaks, staff meals, and 50% off food and drinks from day one.You’ll support the Head Chef and Sous Chef, keep the...Read More>>.

Well founded group is seeking an experienced Head Chef to lead the kitchen for a planned Temper restaurant opening in London. You will recruit and develop the kitchen team, manage daily operations, and collaborate on menu development to deliver bo...Read More>>.

...Read More>>.

Senior Chef de Partie - Career Progression to Head Chef Chef & Cook 23 hours ago 102 views £15.50 per hour to start | 3-month review | Potential to increase to £17.50 per hour We're looking for an...Read More>>.

Interaction Recruitment is seeking a Head Chef for a Newcastle Upon Tyne hotel on a ~3 week contract. You will lead the kitchen team, oversee production, due diligence, stock and Health and Safety compliance while delivering high standards of serv...Read More>>.

Chef & Cook in City of London is seeking an experienced Senior Chef de Partie to join a busy team with immediate start. The role offers a clear path to Head Chef, a starting rate of £15.50 per hour and a 3‑month review with potential to rise to...Read More>>.

Pottersway Care Home, part of Care Concern Group, seeks a Head Chef to take full ownership of the kitchen, delivering nutritious meals tailored to residents’ dietary needs. You will lead a team, plan menus, manage stock and budgets, ensure food...Read More>>.

Scotsman Group, Scotland's leading hospitality group, seeks an Executive Head Chef to drive culinary excellence across venues. You will lead menu development, oversee multiple kitchens, mentor chefs, manage food costs, and partner with local suppl...Read More>>.

Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

P/T Grill Chef Location: HovePay: £15 per hourHours: Part-time, with the opportunity for additional hoursContract: To be confirmedStart date:...Read More>>.

Big Easy Restaurants in the UK is seeking an Executive Head Chef to lead culinary operations across multiple sites, ensuring consistency, quality and profitability.You will mentor Head Chefs, drive menu development and implement standards w...Read More>>.

Close Inclusive Collection Job Postings Notification"Hyatt is a place of learning - similar to a university. The company offers so many ways for me to learn and grow, both professionally and personally."Joining Andaz London Liverpool...Read More>>.

HEAD CHEFc£65,000 + Weekly Tips & BonusesPermanentMid SussexReady to take the helm of one of Sussex's best independent restaurants?This is an opportunity to join a busy 150-cover restaurant with a seriously grea...Read More>>.

Head ChefWe are seeking a talented, energetic and ambitious Head Chef to lead the kitchen at 24, our restaurant at the Goodwood Art Foundation.This is a rare opportunity for a chef with entrepreneurial flair to put their own s...Read More>>.

All Jobs Pro Ltd is seeking a talented Head Chef to lead the kitchen at 24, our restaurant at the Goodwood Art Foundation. This rare opportunity rewards entrepreneurial flair with the freedom to develop menus around exceptional British produce sou...Read More>>.

At Liberation Pubs & Bars, part of Butcombe Group, we’re all about great food, great service, and creating moments that people remember. We’re proud of our Channel Islands heritage and the part we’ve played in local communities for over 150...Read More>>.

Loungers is hiring a Head Chef to lead the Fosforo Lounge kitchen. This hands-on role focuses on building high-performing teams, maintaining food standards, and delivering a seamless dining experience across all shifts.You will own the kitc...Read More>>.

Why join The Vineyard Hotel? Join The Vineyard as we begin an exciting new chapter, reopening in February 2027. Starting in January 2027, you'll become part of a passionate team, helping to shape the guest experience and set the standard...Read More>>.

The Square in St Helier, part of Butcombe Group, is seeking a Head Chef to lead a busy kitchen and shape menus in a vibrant, growing venue. You will drive food quality, service standards and team development while delivering strong financial perfo...Read More>>.

The Vineyard Hotel is seeking an experienced Head Chef to lead the kitchen brigade and deliver exceptional dining across our five‑star destination in Newbury. Reporting to the Executive Chef, you will drive culinary vision, lead a brigade, and e...Read More>>.

A fantastic opportunity has arisen for a Head Chef to take the lead at a busy, independently owned restaurant in Northumberland, serving around 150 covers on an average day.With a strong reputation, a loyal team and plenty of autonomy over...Read More>>.

Chef & Cook in Southgate seeks a Head Chef to take overall responsibility for the kitchen and shape a distinctive Mediterranean menu that reflects the lounge’s identity. You will lead a small team of 3–4, ensuring consistently high standards o...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a Head...Read More>>.

As Head Chef, you will take overall responsibility for the kitchen and work closely with the management team to develop a distinctive Mediterranean menu that reflects the identity of the lounge. This is an exciting opportunity for a chef who is pa...Read More>>.

BM Caterers is seeking an experienced Head Chef to lead and develop a kitchen team, delivering seasonal, balanced menus while maintaining high standards. You will partner with General Managers to align the company’s culinary culture with client...Read More>>.

At Cosy Club Oxford, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. Our Head Chefs deliver nothing but the best when it comes to cooking, coa...Read More>>.

Head Chef - Kudu 7 (Marylebone) Kudu is a family-run restaurant founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire our food and the menus are shaped by the seasons. Our goal is to foster a cu...Read More>>.

Hilton seeks a Head Chef for Romi Gill at the Pem, Conrad London St James, overseeing a high-profile fine dining concept. You will lead a passionate kitchen team, translate strategic culinary direction into a premier guest experience, and drive ex...Read More>>.

Cosy Club Oxford is seeking a Head Chef to lead a busy kitchen with passion and consistency. You will drive from-scratch cooking, coach the team, and collaborate with the General Manager to shape the dining experience for guests from brunch to din...Read More>>.

Exceptional Hospitality Starts with You WELCOME TO A WORLD OF OPPORTUNITIES AT THE UK'S #1 GREAT PLACE TO WORK 2026 Proudly voted by our Team Members Annual salary ranging from 58,000 up to 66,000 plus an expected av...Read More>>.

Kudu 7 (Marylebone) Limited is seeking a hands-on Head Chef to steer our kitchen in London, delivering exceptional, seasonally inspired dishes with a South African influence.The successful candidate will lead a busy team, oversee inventory...Read More>>.

The Goodwood Group's restaurant 24 at the Goodwood Art Foundation is seeking a talented Head Chef to lead the kitchen with entrepreneurial flair. The role centers on a small plates concept focused on exceptional British produce, including meat fro...Read More>>.

Superyacht Crew UK seeks an experienced Head Chef to join a brand-new yacht ahead of her delivery in November. You will own the galley from day one, lead the crew, manage procurement and menu development for guest and crew dining, and help shape t...Read More>>.