Director at The Kings Head Country HotelThe ideal candidate to join our join has a strong passion for culinary excellence and a keen eye for detail. You will assist the Head Chef in providing exceptional food quality and presentation....Read More>>.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experien...Read More>>.

Sushi Junior Sous Chef - ROKA Charlotte Street ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary...Read More>>.

About Our Home:Situated on the Surrey/London border in the pretty village of Thames Ditton, Emberbrook Care Home is a warm and welcoming nursing home offering a spacious and comfortable environment and 24-hour care and support for...Read More>>.

Sous Chef Department: Catering Employment Type: Full Time Location: Salisbury Description Are you a Sous Chef or Assistant Chef looking to take a break from the conventional late-night...Read More>>.

Sous Chef – Savoury Production Kitchen – Day Shifts – Cheshire – £35k Location: Cheshire Salary: £30,000 – £35,000 per annum Hours: 6:30am – 3:00pm | Monday to Friday | No weekends Perfect Recruitment...Read More>>.

The Hoxton, Holborn | 199-206 High Holborn, London WC1V 7BD, UKWe are looking for a passionate Junior Sous Chef at The Hoxton, Holborn in our Rondo restaurant.Open from breakfast through to dinner, Rondo is...Read More>>.

An opportunity has arisen for a Senior Sous Chef to help lead the kitchen of this popular restaurant and rooftop terrace, which is part of a reputable group.Package of up to £55,000 per annum 45-48 hours per week (mixture of shifts) Pro...Read More>>.

We are seeking a driven Junior Sous Chef- Bakerto join theClaridge's Bakeryteam.Maybourne operates some of the world’s most extraordinary hotels, including Claridge’s, The Connaught, The Berkeley and The Emory in...Read More>>.

We are looking for a Sous Chef to join a friendly brigade of 5 cooking to 2AA Rosette level. We are a gastro pub/restaurant - 60 to 100 covers, everything cooked from scratch at 2AA Rosette level Set in the heart of...Read More>>.

At Butcombe Pubs & Inns, we’re all about great food, great service, and great company. As part of our team, you’ll be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you’re loo...Read More>>.

Junior Sous Chef | Accommodation Available£37,000 + BenefitsKetteringBenefits:Accommodation availableOpportunity to work within a prestigious country house hotel kitchen...Read More>>.

We’re working with an exceptional Michelin Star restaurant in South West London that is looking for an ambitious Junior Sous Chef to join its small and incredibly talented kitchen team. This is a fantastic opportunity for a chef who is...Read More>>.

Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.You wi...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.You will coach and develop the team, maintain high food standards, manage budgets and work closely with clien...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key Dut...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key dut...Read More>>.

The position of Junior Sous Chef is available at a multi outlet town hotel which has a great reputation for offering its guests high quality dining. The hotel restaurant serves modern British, seasonal dishes from the ‘a la c...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

Great Junior Sous Chef role available with Luxury Country House Hotel Our Client is recruiting a Chef de Partie to work in their 2AA rossette level Hotel kitchen in the Wye Valley & Forest of Dean area. As part of an ambitious kitchen...Read More>>.

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.You will assist in menu development, manage stock, and ensure servi...Read More>>.

The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team in London. You’ll oversee sections, support staff development and ensure smooth service with top hygiene standards.You will work closely with the Head Ch...Read More>>.

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.You will manage and train kitchen staff, handle inductions, sched...Read More>>.

wagamama ltd in Norwich is seeking a Senior Sous Chef to run the pass, lead the team, and bring energy to a fast-paced kitchen. You’ll be at the heart of a busy service, ensuring high food quality and team culture, with real opportunities to gro...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exception...Read More>>.

Parogon Group is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver exceptional menus, mentor your brigade, and drive service excellence across our sites.T...Read More>>.

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in...Read More>>.

Taste Hospitality Recruitment Limited is helping a Gloucestershire-based 2AA Rosette kitchen find a Junior Sous Chef. You will join a talented brigade in a setting that focuses on high-quality ingredients and seasonal menus.You should be te...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

Casa do Frango Mayfair is seeking a Junior Sous Chef to support day-to-day kitchen operations in a fast-paced, high-volume setting in London’s Mayfair. You will maintain food quality, assist with stock, training, and ensure presentation standard...Read More>>.

Caravan in London is seeking a Senior Sous Chef to lead the kitchen, driving the high-energy service and NZ-inspired menu alongside the Head Chef. You will nurture the team, ensure consistency across services, and contribute to creative, boundary-...Read More>>.

Mitchells & Butlers PLC is seeking a proactive Sous Chef at the Tame Otter, Hopwas. You’ll lead a section, train your team, and step up in the Head Chef’s absence. Join Vintage Inns and enjoy flexible shifts, staff discounts, Wagestream access...Read More>>.

Mitchells & Butlers PLC in Pencoed (Harvester at the Old Mill) is seeking a Part Time Sous Chef to join our kitchen team and lead service when the Head Chef is absent. You will manage a section, train staff, and help drive consistent quality in a...Read More>>.

Baxterstorey is seeking a Sous Chef in Cirencester who will collaborate with the culinary team to create exceptional dishes. This role offers a supportive environment that encourages creativity and professional growth.As a Sous Chef, you’...Read More>>.

Harris Lee is recruiting a Sous Chef for a prestigious independent school in West London. This senior, hands-on role works with the Executive Head Chef to run a busy school kitchen serving 825 pupils and 250+ staff, plus events.The position...Read More>>.

Gateway Hospitality Recruitment is recruiting a Junior Sous Chef for a refurbished country inn with rooms in the North Oxfordshire area of the Cotswolds. You will join a well-run business and cook high-end pub/restaurant food using locally sourced...Read More>>.

A Junior Sous Chef is required in the centre of Manchester for this excellent restaurant serving modern British cuisine focusing on local ingredients.Please note: We are unable to offer sponsorship for this role and candidates must have...Read More>>.