Head Chef: Creative Seasonal Menus & Lead Kitchen Team

Wilson Vale is seeking a Head Chef for a college in Oxford. The role is permanent, approx. 40 hours/week, five days out of seven on a rota. You will lead a kitchen team, plan menus, manage stock, and deliver high-quality, fresh food from scratch in a fine dining environment.

You will work closely with the Executive Chef to maintain brand standards, drive innovation, and train staff across services, including events and hospitality.

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