Benefits£14.00 per hour rising to £14.35 after successful completion of probationExtra Mile Performance awardFree uniformFree...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

We're hiring a full-time Sous Chef to be part of the kitchen team atVintro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away.You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, r...Read More>>.

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhou...Read More>>.

The Belvedere Academy, LiverpoolNOR - 1256 girls (including 311 in Sixth Form)Sous Chef£17 per hourHours: Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks)...Read More>>.

At Bella Italia, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you!,, Ensure safety & hygiene - Alway...Read More>>.

Bella Italia in the United Kingdom is seeking a motivated Production Chef to join a close-knit kitchen team. You will help prepare popular Italian dishes, maintain safety standards, and support your colleagues in a fast-paced environment.We...Read More>>.

About the RoleThe Retail Head Chef is responsible for leading the retail culinary operation for The Championships at the All-England Lawn Tennis Club (AELTC), delivering innovative and sustainable high-volume catering. The role sits withi...Read More>>.

The Salisbury Arms Hotel in Hertford is seeking a passionate Sous Chef to lead daily operations in a historic setting. You will work 45 hours per week, support the Head Chef, and help deliver the restaurant concept to guests who expect quality and...Read More>>.

Perfect Recruitment are recruiting an experienced Sous Chef to join a high-quality savoury production kitchen in Cheshire. You’ll work alongside the Head Chef to oversee daily production, maintain quality and uphold high standards, with a focus...Read More>>.

Mitchells & Butlers PLC in Godstone is seeking a Junior Sous Chef with live-in available to join our premium pubs team. You will run a section and help train others while delivering consistent quality.You’ll work full-time, with shifts ar...Read More>>.

Here AWD.Group we are seeking a strong willed Sous Chef, we have an award winning kitchen focussing heavily on Street Food.All made fresh in-house45 hour week2 days off weeklyCreative input to menu & dishes...Read More>>.

Prezzo Trading LTD in the United Kingdom is seeking a high-energy Sous Chef to lead a busy kitchen and support the Head Chef in delivering exceptional Italian dining experiences.You’ll supervise service with a focus on HACCP compliance, s...Read More>>.

Mitchells & Butlers PLC at Browns Oxford is recruiting a Sous Chef. No CV is required—the application form is mobile friendly and takes about 2 minutes to complete. As Sous Chef you’ll run a section, lead the team in the Head Chef’s absence...Read More>>.

Mitchells & Butlers PLC in Chessington is seeking a Sous Chef to lead a kitchen section, drive team performance and ensure high standards of food and service. You will support the Head Chef, handle food ordering and stock, and ensure adherence to...Read More>>.

Johnson Matthey in Royston is seeking a Senior Sous Chef to support the Head Chef in delivering an outstanding corporate catering offer across a busy site. You will lead a kitchen team, ensure high standards of food quality and safety, manage stoc...Read More>>.

BaxterStorey in London is seeking a Sous Chef to lead the culinary team in a high-volume environment. This role offers 40 hours per week, with a 5-day shift pattern, and a salary in the 35,000–37,000 per annum range.You will work closely...Read More>>.

Franco Manca is seeking a Senior Head Chef to lead the kitchen, ensuring every pizza is cooked to perfection and every dish meets high standards. You will inspire and develop your team, manage food prep, stock and hygiene, and work closely with th...Read More>>.

Prezzo Italian is seeking a high-energy Head Chef to lead our kitchen and inspire a tailored team across the restaurant. You’ll manage stock, waste and costs while delivering the Italian dishes guests know and love, from freshly prepared pasta a...Read More>>.

The Belvedere Academy, Liverpool, is seeking a well-qualified and enthusiastic Sous Chef to support the Catering Manager and lead the academy satellite dining area with responsibility for creative menu planning, ordering of food and non-food items...Read More>>.

South Coast Nursing Homes Ltd is seeking a qualified Chef to lead the kitchen team across the Home, delivering inspirational meals and maintaining high standards in line with the Company Chef.The role is 36 hours per week, including alterna...Read More>>.

Great food. Great people. A proper local at the heart of Linlithgow.The Bridge Inn is a historic coaching inn with plenty of character and a real place in the local community. From relaxed lunches and busy dinners to weekend breakfasts, Su...Read More>>.

The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team. All members of the department work together to create memorable moments for...Read More>>.

Franco Manca is seeking a Head Chef to lead the kitchen, directing a team to deliver outstanding sourdough pizzas and dishes. You’ll ensure quality, consistency and high standards across all service periods while keeping operations smooth and ef...Read More>>.

Premier Selection Limited is seeking a Sous Chef for a traditional village pub near Newark with on-site accommodation available. The Head Chef aims to develop the kitchen, create new ideas and showcase local produce through simple pub dishes and d...Read More>>.

Aramark UK is recruiting a Head Chef to manage two on-site kitchens at Baker Barracks, Thorney Island, Emsworth. You will oversee kitchen operations, control costs, and deliver innovative menus within budgets to drive sales.Requirements inc...Read More>>.

Côte in Wimbledon is seeking a Junior Sous Chef to join a bustling all-day kitchen that champions modern French cooking with provenance and seasonality. You’ll help lead a team, ensure speedy, high-quality food delivery, and uphold the restaura...Read More>>.

Caring Homes Group is seeking a talented Sous Chef for The Pines in Wandsworth. You will assist the Head Chef, plan menus, and prepare nutritious meals that delight residents across a 50-bed home.This full-time role is 40 hours per week, pa...Read More>>.

Cygnet Raglan House is seeking a Head Chef to lead the kitchen team, delivering high-quality meals and a positive dining experience for residents. The role is 40 hours per week, Monday to Friday, fixed-term for up to 12 months, based in Smethwick...Read More>>.

Aramark UK is hiring a Head Chef to lead the kitchen operations at Palace Barracks, Holywood. You will manage a small team, control stock, design menus, and ensure high food standards while adhering to budgets.Requirements include NVQ Level...Read More>>.

Perfect Recruitment is seeking a Sous Chef for a high-volume countryside hotel in the Durham area. The role involves working closely with the Executive Chef to coordinate a busy kitchen across restaurant, hotel dining, banqueting and events....Read More>>.

BaxterStorey is seeking a skilled Head Chef to lead and inspire a culinary team within a dynamic workplace hospitality environment. You will set standards, mentor staff, and deliver exceptional dining experiences across client locations.Thi...Read More>>.

Nottingham Forest Football Club is seeking a talented chef to join the First Team Catering team at The Nigel Doughty Academy in Nottingham. You will work alongside our Chefs to prepare, cook and present high quality dishes to specification, ensuri...Read More>>.

BaxterStorey in Edinburgh, EH12 9SB, is seeking an Event & Hospitality Sous Chef to join a busy kitchen on a Monday to Friday rota. You will lead food preparation, station management, and ensure food safety to the highest standards.You will...Read More>>.

Prezzo Italian seeks a high-energy Head Chef to lead the kitchen, developing a strong team and delivering Italian favourites with pride. You’ll oversee rota planning with the General Manager, manage stock, waste and costs, and ensure HACCP-compl...Read More>>.

Signature Senior Lifestyle recruit a Sous Chef for a luxury care home in Reigate. You will be second in command to the Head Chef, ensuring every dish is nutritious and restaurant quality, while guiding Chef de Partie and Commis Chef and helping de...Read More>>.

Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’...Read More>>.

HtE Recruitment Limited is seeking a head chef in West Sussex to lead the kitchen of a fantastic restaurant, with a 4.5 day week and a strong focus on local produce from West Sussex and Kent.The role offers a package around £65,000, includ...Read More>>.

Head Chef - Peach PubsHead Chef Role with Peach PubsWe are on the hunt for a talented and passionate Head Chef to lead the kitchen at one of our characterful Peach gastro pubs.As Head Chef, you'll take full ownership of th...Read More>>.

Job Title: Head Chef - New Build YachtStart Date: 15th OctoberLeave: 2:2 Rotation following yacht deliverySalary: DOEContract type: Rotational...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened...Read More>>.

At Bella Italia, we believe that the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job fo...Read More>>.

The Golden Fleece Hotel in Thirsk is seeking a talented Head Chef Designate to lead the kitchen team in the Head Chef's absence. You will shape menus, deliver outstanding food, and uphold the standards of a quality fresh food hotel.You will...Read More>>.

Sodexo leads the culinary direction for 12 months on major UK events in partnership with 1711 by Ascot and Sodexo Live!. You will translate fine-dining concepts into memorable guest experiences at scale, coordinating kitchens and teams up to 100 c...Read More>>.

Company DescriptionLocation: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside...Read More>>.

Fighting Cocks at Castle Pubs is seeking a Head Chef to lead a kitchen team and deliver consistently high standards. You’ll inspire peers and ensure every plate reflects the brand’s ambitions.Manage all kitchen operations, including men...Read More>>.

Scotts Kitchen is part of the independent, family-run Howies restaurant group, which has been serving Scottish, seasonal food in the heart of Edinburgh since 1990.Situated on Victoria Terrace, directly above Howies Victoria, Scotts Kitchen is a br...Read More>>.