3 days ago Be among the first 25 applicantsDirect message the job poster from Duck & WaffleRecruitment Officer at SUSHISAMBA Group | Passionate Hospitality RecruiterYour Role:Our kitchen is now lookin...Read More>>.

We are looking for an experienced Head Chef to join the team at the Science Museum.Our catering outlets are open 7 days a week to serve our customers freshly made lunches such as sandwiches, pizzas, salads and cakes.The Head Chef will ov...Read More>>.

OverviewHead Chef – Modern British Restaurant, London (Small Team, Creative Focus)Location: Central LondonSalary Range: £50,000–£55,000 per annum (inclusive of service charge/tronc)Team Size: Approxima...Read More>>.

Hospitality & Catering Solutions Ltd (H&C) provided pay rangeThis range is provided by Hospitality & Catering Solutions Ltd (H&C). Your actual pay will be based on your skills and experience — talk with your recruiter to learn more....Read More>>.

OverviewWe are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The Restaurant is part of a...Read More>>.

SMWS locations in Edinburgh and Glasgow Vacancy listed10/08/2026 Details Job Description Job Title: Group Head Chef Reporting to: Group Venue Manager Location: SMWS lo...Read More>>.

Job SummaryRajmahal is an Indian authentic cuisine restaurant based in Yaxley, Peterborough which is family run and has been running for over 3 years under previous management and name. We are currently looking for a Head Chef with an...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

Do you have experience of leading a team to success in the kitchen and fancy making a move? Or maybe you fancy bringing your kitchen management skills to the pub and restaurant business. Based within a district you will need to...Read More>>.

We're currently recruiting an ambitious Head Chef to help us create exceptional food experiences for Chartwells on a full time basis, contracted to 35 hours per week.As a Head Chef, you will be responsible for creating an outstanding cul...Read More>>.

Executive Chef - The Vox, NEC Group Conventions, Birmingham | Full-Time / Permanent Competitive salary + excellent benefits including healthcare, wellbeing support, 23 days’ annual leave plus bank holidays, life assurance, mea...Read More>>.

The Chancery Rosewood in Mayfair seeks a Staff Restaurant Head Chef to lead the culinary operation for the Associate Restaurant, delivering nutritious, engaging, and high-quality dining that supports associates’ wellbeing and satisfaction....Read More>>.

Boat and Horses in Chadderton, part of JW Lees, is looking for a Sous Chef to join the kitchen team. This 40-hour week runs over 4 days, with £14.50 per hour plus tips and a bonus. A minimum of 2 years' Sous Chef experience is essential.Yo...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Compass Group UK&I ESS division at Wattisham Airfield is seeking an experienced Sous Chef to lead catering operations with a hands-on approach in a fast-paced, structured environment. You will be accountable for daily feeding and function activiti...Read More>>.

Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen. This temp role offers ad hoc shifts with early starts from 7am to 2:30pm, and you should have a full set of whites and k...Read More>>.