Overview In this role you will lead all kitchen operations at W Edinburgh, including SUSHISAMBA, Room Service, W Lounge and Meetings & Events. You will recruit, develop and motivate a high-performing team while designing menus and kitchen p...Read More>>.

Salary: 55,000 per annumShift hours: Full TimeGreat food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring enviro...Read More>>.

Salary: Up to 60,000 per annum + great benefitsShift hours: Full TimeHospitality Head Chef - AELTC Wimbledon, London | Full-Time / PermanentUp to 60,000 + excellent benefits inc...Read More>>.

Salary: 60,000 per annumShift hours: Full TimeRetail Head Chef - AELTC Wimbledon, London | Full-Time / PermanentUp to 60,000 + excellent benefits including healthcare, wellbeing...Read More>>.

Salary: 45000 per annumShift hours: Full TimeExecutive Chef - Southampton45,000 per annum | 40 hours per weekAre you an ambitious and creative chef ready to tak...Read More>>.

Mitchells & Butler's Nags Head pub is seeking a part-time chef to master our menu and contribute to dishes guests love. This role emphasises teamwork, quality, and pride in every plate, with no CV required and a quick mobile-friendly application....Read More>>.

Marston's PLC is seeking a Sous Chef for hands-on leadership in our busy kitchen. You’ll be second in command to the Head Chef, stepping in during shifts and running the line during service. You’ll mentor the team, uphold high standards of foo...Read More>>.

Prezzo Italian is seeking a high-energy Head Chef to lead the kitchen, steer the team and deliver the Italian dishes guests love—from fresh pasta to stone-baked pizza. You’ll set and uphold high standards, coach your team and work closely with...Read More>>.

Executive Chef – EICC, Edinburgh £60,000 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. Overview Levy is a world...Read More>>.

The Balmoral, a Rocco Forte Hotel, invites an experienced culinary leader to join our management team. You will oversee the kitchens and guide your team to deliver world‑class dishes for Meetings and Events, Afternoon Tea, In Room Dining and the...Read More>>.

The Role…At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in al...Read More>>.

Join one of the world’s leading and award-winning hospitality groups with outlets featured in the Michelin Guide. The group currently has restaurants London, Paris, Hong Kong, New York City, Miami and Dubai. We currently have 25 venues global...Read More>>.

GROUP EXECUTIVE CHEF : MIDLANDSUp to A GBP 70,000 + Tronc and bonusWere working with with a well:established, independently owned hospitality group with a strong presence across the Midlands.Theyre now looking for a Group Exec...Read More>>.

Join the Team at Bar des Prés in Mayfair!Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest Franco and East Asian cuisine in an elegant yet welcoming setting.We are looking for an experienced and...Read More>>.

At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the business but i...Read More>>.

Location:Set on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon. With 5 AA red stars, a stunning quality led 1 Michelin starred restaurant a...Read More>>.

JAM Recruitment Ltd in North Yorkshire is seeking a Head Chef to lead a six-strong brigade in a 2 AA Rosette restaurant, taking full ownership of the kitchen. The permanent role offers £42,000 with bonus and tips, plus free on-site parking....Read More>>.

As Head Chef at the Potters Kiln - Harvester you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managin...Read More>>.

Enrich the Journeys of our People and our Guests as our Head Breakfast Chef! The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This coul...Read More>>.

ABOUT THE ROLEJob Location: Regent Street (London) Status: Full Time Compensation: Competitive Position Summary: The Head Pastry Chef is an integral part of the Back of House/Kitchen team. The Head Pastry Chef will assist in managing a...Read More>>.

Avery Healthcare Group is seeking a Head Chef for Milton Court Care Home in Milton Keynes to lead a culinary team delivering nutritionally balanced, high-quality meals within budget and with resident wellbeing at the centre. You will prepare modif...Read More>>.

Amber Employment Services is seeking a Head Chef for daytime hours in Farnborough. You will lead a busy daytime kitchen, own service, and drive fresh-food standards.Ideal candidates are experienced Sous Chefs ready to step up, with hands-on...Read More>>.

Routes to Work is seeking an experienced Head Chef to lead the kitchen team in a residential care home setting. You will plan, prepare and cook nutritious meals that meet residents’ dietary needs while ensuring safety and high standards.T...Read More>>.

LocationSet on the upper reaches of the River Teign, the 24-bedroom Gidleigh Park enjoys an exquisite location on the very edge of Dartmoor National Park in Devon. With 5 AA red stars, a stunning quality led 1 Michelin starred restaura...Read More>>.

Pachamama Group was set up in October 2014 with a mission to introduce inspiring hospitality concepts across the globe by doing it our way and making the impossible possible. Each restaurant concept is built to be a space where guests can enjoy...Read More>>.

Ardencote Manor | Hiddenwell Luxury Wellness RetreatFull Time | PermanentSalary: £46,000 per annumEstimated Start Date: 16 November 2026Are you a talented pastry chef...Read More>>.

Permanent | 45 Hours per week Join Rocket Food - London's leading luxury event caterer Location: London Salary: £60,000 Contract: Permanent | 45 Hours per week Rocket Food is one of London's most respected lu...Read More>>.

Hickory's Smokehouse is seeking a Head Chef Designate to lead our brigade of BBQ enthusiasts and run our bespoke kitchen, delivering the very best food our Smokehouse can offer.You will work with and lead the team to deliver authentic fresh...Read More>>.

Head Canape Chef Location: London Salary: £60,000 Contract: Permanent | 45 Hours per week Join Rocket Food - London's leading luxury event caterer Rocket Food is one of London's most respe...Read More>>.

Head Pastry Chef - Multiple Brands Up to £45,000 Based in Heston, West London Are you a passionate pastry professional with experience leading teams in a high-volume production environment? Greenfields Food is looking for a...Read More>>.

Marston’s is seeking a Head Chef to lead our kitchen team and set the standard across our pubs.You’ll be responsible for developing a motivated kitchen crew, delivering high-quality food, maintaining hygiene standards, and ensuring fast...Read More>>.

Head Pastry Chef - Multiple BrandsUp to £45,000Based in Heston, West LondonAre you a passionate pastry professional with experience leading teams in a high-volume production environment?Greenfield...Read More>>.

Why join Meldrum House Hotel?We’re transforming and elevating every dining outlet across the Meldrum House estate and this is your chance to be part of something extraordinary from day one. With all culinary offerings recently reim...Read More>>.

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Wagamama Bedford is hiring a Designate Senior Sous Chef. You will run the pass, lead the team, and bring energy and real impact to the kitchen. You’ll mentor chefs, keep fast-paced service flowing, and help the kitchen thrive with your leadershi...Read More>>.

Pho Restaurants in Islington is seeking a hands-on Head Chef to lead our busy kitchen. You will work closely with the team across sections, ensuring high standards, consistency and creative dishes that reflect our Pho menu.The role requires...Read More>>.

Braai Bird, part of the Kudu Collective family, is expanding and seeking a Head Chef to lead daily kitchen operations and deliver an exceptional guest experience. Working with the General Manager, you will oversee service quality, staff performanc...Read More>>.