Chef / Cook Position - Permanent Salary- £18.00 per hour (£37,440)...Read More>>.

Job DescriptionHead Chef | Derry | up to £40,000 + great benefits | Full-time, 42.5 hours per week\nZachary Daniels is recruiting for an experienced Chef to join a busy, high-volume food operation.\...Read More>>.

Job DescriptionBe all you can be with Hamberley\n\n\nAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.\n\...Read More>>.

Job DescriptionLocation: LE12 8TX\nPayrate: £18 per hour\nThe Role: As a agency Head Chef, you will step straight into an established kitchen environment and maintain high culinary standards, control...Read More>>.

Job DescriptionHead Chef - St James' School, Leyland\n\n\nLocation: Leyland, Lancashire\nJob Title: Head Chef\nReporting to: School Business Manager / Cat...Read More>>.

Job DescriptionWe're looking for a creative and experienced Head Chef to join us at Inspired Villages and lead the kitchen team, delivering exceptional dining experiences. We're driven by a clear purpose: to bu...Read More>>.

Job Description\n \n Head Chef\n \n\n\n \n \n \n \n £35,000 - £40,000/annum Meals on duty, free car parking\n \n\n\n \n\n\n CB11, Saffron Walden, Essex\n\n\n \n\n...Read More>>.

Job DescriptionEver imagined being a Head Chef and still having a social life? Experience the blend of being a Head Chef while maintaining a vibrant life outside of work.\nThis role offers a refreshing change from the typical cu...Read More>>.

Job DescriptionSalary/Benefits £36.761 - £39,212, plus bonus, tronc, staff accommodation and and excellent benefits package\nLooking for a kitchen where your leadership matters, your ideas are valued and your team can thrive?...Read More>>.

Job DescriptionSenior Sous Chef\n\n\n?? Luxury Hotel & Events Venue, Wokingham, Berkshire\n?? Up to £40,000 per annum (depending on experience)\n? Permanent | Full-Ti...Read More>>.

Job DescriptionHead Chef\n£32,000 per annum\n40 hours per week (8am - 7pm)\nAcer Lodge, Eleanor Street, Blackburn, BB1 1JD\nRole O...Read More>>.

Job DescriptionLead, develop and grow an exciting multi-site hospitality and events operation in Cheltenham. \n Our client, a well-established and exciting hospitality operation based in Cheltenham, has an excellent opportunity...Read More>>.

EXECUTIVE HEAD CHEF Big Easy Restaurants Multi-Site Leadership Role Competitive Salary + Bonus + Benefits Big Easy is one of the UK’s most recognised hospitality brands, known for authentic American BBQ, premium s...Read More>>.

We are delighted to be assisting a beautiful countryside gastropub, tucked away in a charming village near Bristol. They are searching for a passionate Head Chef to bring their culinary vision to life and lead their kitchen with creativity and...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

Sous Chef - Luxury Hotel - Bracknell area - Berkshire A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as...Read More>>.

Package Description: At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way.When you join us, you’ll be...Read More>>.

Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation SupportIntroduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passi...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

As Head Chef at EGO - Bromsgrove you'll lead the way in creating a kitchen to be proud of. You'll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of th...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at T...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at THE PIG is like no other. Where else do chefs have access to...Read More>>.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Salary: £40,974 We have an ex...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes?Whether you're a seasoned Pep Chef, we have an enticing opportunity for you at Parogon Group!If you're passionate about food and obsessed with delivering top-not...Read More>>.

The Role We're opening a new Scottish pub and dining room in the heart of Edinburgh's Old Town, and we're looking for a talented Sous Chef to join us from the beginning. Food is at the heart of what we're building. Our focus i...Read More>>.

Location: THE PIG-at Bridge Place, Canterbury, CT4 5BH Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at TH...Read More>>.

We are looking for a talented and passionate Sous Chef to join the kitchen team at our beautiful boutique hotel near Bury St Edmunds. This is an exciting opportunity for a motivated chef who enjoys working with fresh, seasonal...Read More>>.

Hakkasan Mayfair, part of Hakkasan Group, home to the internationally acclaimed Hakkasan and Yauatcha restaurants, is seeking an experienced and passionate Pastry Sous Chef to join our team. This is an exciting opportunity to support...Read More>>.

The Role We are looking for an experienced Sous Chef to join a busy corporate catering site in London. You’ll help oversee large-scale staff dining, daily hospitality, and events. Operating Monday to Friday, this role offers an ideal li...Read More>>.

Job Summary: The Sous Chef is the second-in-command in the kitchen, assisting the Head Chef in overseeing food preparation, staff supervision, and maintaining high culinary standards. This role is critical to ensuring the kitchen operates...Read More>>.

Job Description Scope Of Position Your role will be responsible for leading and managing the pastry kitchen operations within the Raffles London OWO. Responsible for ensuring all food is produced and served in line with the Raffl...Read More>>.

COREcruitment Ltd in London (Fitzrovia) is seeking a Sous Chef ready to take the next step toward Head Chef. You will support the Head Chef in day-to-day kitchen operations, lead service and work with seasonal British produce and charcoal cooking....Read More>>.

Contract: PermanentSalary: Competitive Per annum Sous Chef | 45 Hour Contract | Up to £53,000 | Kensington THE ROOF GARDENS The Roof Gardens is a social club in the sky, 100 feet above the streets of Kens...Read More>>.

Who are we?Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (n...Read More>>.

An independent pub in Horotn, serving quality, freshly prepared food in one of the UK's most popular tourist destinations. We are looking for an experienced and passionate Head Chef to lead our kitchen and drive our food offering. This is an excel...Read More>>.

We are looking for an exceptional Head Chef to elevate our residents' dining experience! You’ll lead a talented kitchen, craft exquisite menus, and ensure every meal is a masterpiece! If you have outstanding leadership skills and a passion for q...Read More>>.

Overall Earnings - Up to £56,000 per year based on experience & volume PLUS BONUS. Open to conversation & negotiation. At Caravan, we share a love of mighty fine coffee, hand crafted good food and friendly vibes. Since 2010, we ha...Read More>>.

As Head Chef at the Pike & Musket you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of...Read More>>.

Head Chef About us: The Chequers is a beautiful pub overlooking the river Avon on a national trust walk. We pride ourselves on using fresh British produce; all our meals are cooked freshly on-site. Whilst we are a very seasonal b...Read More>>.

We are looking for a Sous Chef to join our busy Pho restaurant in Leeds.Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it’s important we find the right Second Chef who i...Read More>>.

Head Chef - British Brasserie - Windsor - £58000 plus Tronc and up to 20% Bonus. Excellent benefits packageAs part of Sutton 1079, we belong to a modern British enterprise shaped by stewardship, knowledge and a long-term pers...Read More>>.

Company Description The Winnock Hotel in Drymen is a busy 73 bedroom hotel with restaurant, bar and function rooms.Role Description The Head Chef is a full-time, on-site role responsible for leading all kitchen operations and en...Read More>>.

Head ChefAbout us:We are looking for a motivated and creative individual to join Michal and his team at a unique establishment located in a lovely residential neighbourhood. Our pub combines the charm of live theatre performances...Read More>>.

Are you a strong people manager? Do you thrive in a busy kitchen, working together alongside your brigade? The important stuff: Significant incentives - paid quarterly Free health club membership...Read More>>.

Head Chef | St Paul’s, London Ready to make your mark in a high-profile culinary environment? Join us as Head Chef and lead an exciting hospitality operation where creativity, quality and outstanding food are at the heart of everything we...Read More>>.

COREcruitment Ltd. partners with a growing premium casual restaurant group in Central London to recruit a Junior Sous Chef for a busy fresh-food kitchen. You will support the Sous Chef and lead a brigade of 15-20 chefs, ensuring high standards acr...Read More>>.

Senior Sous Chef - £40,000 + Share of Tips - Live in Accommodation Available Join a luxury country hotel with a 2 Rosette restaurant and fantastic career benefits! Are you an experienced Senior Sous Chef looking for your next challenge in...Read More>>.

Senior Sous Chef Overall Earnings -From £46,000-£50,000 per year. At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restauran...Read More>>.