Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

Marston's PLC in Lancashire is seeking a Sous Chef to be second in command to the Head Chef, stepping up and covering when they are away.You should bring branded experience or be an experienced Commis Chef, assist in managing the kitchen, r...Read More>>.

Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhou...Read More>>.

The Belvedere Academy, LiverpoolNOR - 1256 girls (including 311 in Sixth Form)Sous Chef£17 per hourHours: Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks)...Read More>>.

At Bella Italia, we believe the best moments in life are spent sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza and pasta, this is the job for you!,, Ensure safety & hygiene - Alway...Read More>>.

Compensation: GBP 42000 - GBP 42000 - monthlyCompany DescriptionHead ChefArea: FarringdonAre you an inspiring Chef Manager ready to lead a small modern workplace dining operation in the heart of Farri...Read More>>.

Since its opening in 2007 as a local Argentinian steakhouse serving prime Argentinian cuts to the local community in Wimbledon, the Buenos Aires group of restaurants has expanded across South London and the south east, bringing the passion and...Read More>>.

Head Chef HEAD CHEF £45,000 basic + TIPS & SERVICE CHARGE Typicalearnings of £52,000 + overtime The Carpenters Arms | Countryside Pub | Tonbridge, Kent Set amongst the beautiful farmland surrounding Tonbridge, The Carpe...Read More>>.

As Head Chef at the Crown you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the...Read More>>.

Head Chef About us: The Eagle is set in the heart of Ravenscourt Park, with a stylish interior, comfy sofas and armchairs, a homely bar and a welcoming dining room.We are also home to the biggest and best beer g...Read More>>.

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Head Chef to join our team. This is a He...Read More>>.

PUB BIO Food sits at the heart of everything we do. We cook with the seasons, work closely with local suppliers, and let great produce lead the menu. We keep things simple, make as much as we can from scratch and believe brilliant ingr...Read More>>.

Head Chef About us: In between vibrant Brixton and trendy Clapham, the Hope & Anchor is serving the good people of South London with chin-dripping burgers whilst shaking up Instagram worthy Aperol spritz, cocktails and hoppy beer...Read More>>.

Head Chef - 50-65K OTE (including Tronc) About us Cubitt House is a collection of eight distinctive luxury London pubs celebrated for their seasonal British menus, impeccable hospitality, and timeless interiors. Inspired by...Read More>>.

HEAD CHEF - SANREMO ITALIAN RESTAURANT, BATH £45,000-£60,000 per year, depending on experience .Full-time | Permanent.Sanremo is an independent Italian restaurant in the heart of Bath, set within an elegant former bank on the histo...Read More>>.

Join Fuller's: Where the true you thrives and diversity is embraced. At Fuller's we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values - doing things the right way, being part of the family, celebrating ind...Read More>>.

As Head Chef at the Bartlewood Lodge you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

Join Fuller’s: Where the true you thrives anddiversity is embraced. At Fuller’s we don't just offer jobs, we invite you tocelebrate your authentic self. Our four core values – doing things the rightway, being part of the family, celebrating...Read More>>.

Lead theKitchen, Serve the Vibes - Become a Head Chef at Frankie & Benny's! At Frankie & Benny's, we believe the best moments inlife are shared over burgers, pizzas, and unforgettable memories. If you'repassionate about bold flavours...Read More>>.

Ready to Take the Leap into Head Chef Leadership? Are you an experienced Sous Chef with your eyes set on leading your own kitchen within the next 12 months? Or perhaps you're already a Head Chef looking for a fresh start in a growing comp...Read More>>.

Join Fullers: Where the true you thrives and diversity is embraced. At Fullers we don't just offer jobs, we invite you to celebrate your authentic self. Our four core values doing things the right way, being part of the family, celebrating individ...Read More>>.

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.A s...Read More>>.

Head Chef About us: The Citygate is steeped in history, an old cotton mill and the Roman entrance to the city of Exeter.We are a proud member of the Youngs pub company, British and premium food served all day from the classi...Read More>>.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjo...Read More>>.

SOUS CHEF | LUXURY COASTAL HOTEL£38,000-£43,000 + Tronc + Live-In AccommodationThe OpportunityWe are delighted to be recruiting for an exceptional Sous Chef to join one of Cornwall's most prestigious independent...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at T...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Are you an experienced chef looking to trade late-night restaurant hours for a fulfilling role where your culinary skills genuinely improve lives?We are looking for a passionate, empathetic Head Chef to lead the kitchen team at our nursing...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

Elle R Leisure is a true independent multi-concept operator. For the last 20 years, we have been trailblazers in the North West hospitality industry, continuously progressing and expanding. Our portfolio includes Alberts Restaurants, Dukes 92, Woo...Read More>>.

Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at THE PIG is like no other. Where else do chefs have access to...Read More>>.

About Us: Brat Climpson’s Arch is a dynamic and passionate neighbourhood restaurant serving seasonal wood-fired dishes in a unique courtyard space beneath the arches of London Fields. We place great importance on our relationships with...Read More>>.

Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. Salary: £40,974 We have an ex...Read More>>.

Calling all experienced Chefs! Are you looking for a new opportunity to run your own kitchen in an exciting and fast-paced hotel..? We're looking for an experienced Senior Chef to direct all kitchen activities across the F&B function & help our te...Read More>>.

At Saputo, we bring good to the table by making high-quality products, investing in our people, and supporting communities around the world. As a top 10 global dairy processor, we value contributions that matter and strive to foster an inclusive,...Read More>>.

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel c...Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional country-house...Read More>>.

We are not just hiring - we are looking for personalities that light up a room!How big is your smile?Do your eyes light up a room?Can you turn challenges into opportunities and guests into lifelong ambassadors...Read More>>.

Senior Sous Chef – The Packhorse Inn, Moulton £40,000 basic + tronc (c.£46,000 OTE) + perks Full-time | Bridge Street, Moulton, Newmarket CB8 8SP Two AA Rosettes. Suffolk Pub of the Year. On the edge of Newmarke...Read More>>.

Looking to take the next step within one of London’s most exclusive private hospitality environments?We're looking for a talented Junior Sous Chef to join the brigade at a prestigious Central London private members’ club,...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

At Herringbone, we believe in keeping things simple — delicious food, warm hospitality, and a stylish neighbourhood setting that locals love. Inspired by the seasons and rooted in quality, our menus celebrate fresh, vibrant ingredients wi...Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £47,000 per annum OTE* HOURS: 48 hours per week About Us...Read More>>.

*Live In Available - Private Flat!*A fantastic Sous Chef job in Stratford Upon Avon (with Live In available if required), is available for a popular fresh food pub which has an excellent reputation.Deep in the heart of the War...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Mossbrook, you will ha...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

Head Chef Banqueting, Meeting & Events – Luxury Hotel Edinburgh | £55,000 + circa £7,000 service charge | 40 hours We are recruiting for a Chef de Cuisine to join a prestigious luxury hotel in Edinburgh. This is a senior...Read More>>.

Salary: Up to A GBP 50,000 Location: Windsor, Berkshire Hours: Monday:Friday 7:00am:3:30pm A GBP 50,000, Monday:Friday and finished by 3:30pm : with a kitchen and menu you can genuinely make your own. Im recruiting a He...Read More>>.