A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the k...Read More>>.

Mitchells & Butlers PLC is seeking a Head Chef in Training to develop leadership in a busy kitchen within our pub brands across the UK. You will learn the Mitchells & Butlers way and progress to a Head Chef role in a district-driven environment....Read More>>.

Mitchells & Butlers PLC in the UK is offering a Head Chef in Training opportunity within our Sizzling Pub & Grill brand. You will lead a kitchen team during a structured six-month training period to build a kitchen the Mitchells & Butlers way and...Read More>>.

COREcruitment is seeking a Production Head Chef for a high-volume central London operation. You will lead a busy production kitchen supporting multiple food outlets, hospitality and events with a focus on quality, cost control and schedule adheren...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday...Read More>>.

COREcruitment Ltd in London is seeking a Production Head Chef for a major central London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events. This sizeable operation delivers £5m+ annual food sa...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

Holroyd Howe is seeking an experienced Head Chef for the Stowe Group in Buckingham. In this full-time role, you will lead kitchen operations across multiple school sites, ensuring high standards of food quality and safety.Your responsibilit...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Salary: £60,000-£65,000Location: South-West LondonHours: Around 80% Monday-Friday | Typically 8am-4/5pm Love the creativity of events but want more structure around your working week? I'm re...Read More>>.

Mitchells & Butlers PLC is offering a Head Chef in Training role within its district network in Stoke-on-Trent. The program runs for six months to build a kitchen backed by a training plan, with the goal of a future Head Chef appointment. The role...Read More>>.

Head Chef - Central Production & Events - SEC£53,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for.....Read More>>.

Salary: £60,000-£65,000Location: South-West LondonHours: Around 80% Monday-Friday | Typically 8am-4/5pmLove the creativity of events but want more structure around your working week?I'm recr...Read More>>.

Mitchells & Butlers invites applications for a Head Chef in Training. Based in your district, you will drive a team, develop the business and learn how to build a kitchen to the Mitchells & Butlers standard. The role aims to place you in a kitchen...Read More>>.

COREcruitment Ltd in London is seeking a Head Chef to lead a busy central production kitchen and oversee food delivery across an exciting events portfolio.This production-led role offers a strong kitchen leadership challenge with canapés,...Read More>>.

Levy UK & Ireland is seeking a Head Chef to lead the Central Production & Events kitchen at the SEC, delivering first-class menus for conferences and exhibitions. You will manage ordering, prep and service, ensuring quality and profitability, whil...Read More>>.

COREcruitment is seeking a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.This production-led role offers variety, overse...Read More>>.

Mitchells & Butlers is offering a Head Chef in Training role within Premium Country Pubs. You will learn to build a kitchen to the Mitchells & Butlers standard and lead your district team to achieve targets. Most Head Chefs progress to their own k...Read More>>.

Mitchells & Butler's PLC in the UK invites applicants with experience leading a kitchen team to join our Head Chef in Training programme. Based in your district, you will drive, mentor and develop your team to deliver the Mitchells & Butlers stand...Read More>>.

Executive Chef – EICC, Edinburgh £60,000 + excellent benefits including healthcare, wellbeing support, 23 days annual leave plus bank holidays, life assurance, meals on duty, and more. Overview Levy is a world...Read More>>.

The Balmoral, a Rocco Forte Hotel, invites an experienced culinary leader to join our management team. You will oversee the kitchens and guide your team to deliver world‑class dishes for Meetings and Events, Afternoon Tea, In Room Dining and the...Read More>>.

About THE NICI CollectionTHE NICI Collection is a luxury lifestyle hotel group inspired by some of the world’s most iconic destinations, bringing exceptional hospitality, outstanding food and drink, and unforgettable guest experiences...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25 and Best Employer at the 2025 Springboard Awards for Excellence**Respectfully, we are not engaging agencies for this role.Please note, a relocat...Read More>>.

Executive Chef Confidential Private Hospitality Organization Our client is seeking an accomplished Executive Chef to lead a well-established culinary operation known for delivering exceptional dining experiences, member events...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the succe...Read More>>.

**We’re proud winners of the AA Small Hotel Group of the Year 2024–25 and Best Employer at the 2025 Springboard Awards for Excellence**Respectfully, we are not engaging agencies for this role.Please note, a relocat...Read More>>.

Executive Chef – London Private Members’ Environment An exceptional opportunity has arisen for an Executive Chef to lead the culinary direction of one of London’s most discreet and prestigious private members’ environmen...Read More>>.

This range is provided by COREcruitment Ltd. Your actual pay will be based on your skills and experience — talk with your recruiter to learn more. Base pay range Direct message the job poster from COREcruitment Ltd E...Read More>>.

DescriptionCircuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR an...Read More>>.

About you...Passionate about food and a minimum of 8 years of similar work experience. as a Culinary Director or Executive Chef Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the...Read More>>.

THE NICI New Forest is seeking an Executive Chef to take ownership of the entire food operation, aligning restaurant dining, all-day service and events. You will set culinary standards, lead a large team and shape the resort’s food identity with...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

Hotel Gotham Bristol, a luxury five-star lifestyle hotel, invites applications for Head Chef to lead the pre-opening kitchen operation. This pivotal role shapes a multi-outlet, high-end F&B concept from day one, overseeing design of procedures, bu...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. seeks a Head Chef for 1 Hotel Mayfair to lead the kitchen brigade, design menus and drive quality across all outlets. You will champion food excellence, manage costs, and foster a culture of continuous imp...Read More>>.

The Landmark London is seeking a Head Chef to lead our Kitchen team on a permanent basis, delivering five-star service and memorable moments for our guests. The role requires proven success in 2 AA Rosette and 3 AA Rosette establishments within a...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire. This role offers genuine creative freedom to lead a kitchen with seasonal, local produce and a strong focus on provenance....Read More>>.