Sous ChefReady to take the next step in your kitchen career?We're looking for an experienced Sous Chef to join the team at Robinsons.If you're passionate about food, enjoy leading by example and want to work...Read More>>.

Be all you can be with HamberleyAt Hamberley, we believe that our residents deserve something 'Extra Special, Every Day'. We're seeking a Sous Chef to help us achieve our goals.As our chef, you'll play a vital role in preparing...Read More>>.

Sous Chef – Private Caribbean IslandReports To: Head ChefSalary: £40,000–£43,000Work Location: In personAbout the role...Read More>>.

The Belvedere Academy, Liverpool NOR - 1256 girls (including 311 in Sixth Form) Sous Chef £17 per hour Hours Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks) Required...Read More>>.

Hand Picked HotelsJunior Sous Chef – Bailbrook House HotelLocation: Bath, Somerset, BA1 7JDSalary: Starting at £17.27 per hour + service charge + excellent colleague benefitsJob Type: Full-time | P...Read More>>.

Hand Picked Hotels Ltd. is seeking a knowledgeable and enthusiastic Junior Sous Chef at Bailbrook House Hotel in Bath. You will work closely with the Head Chef and team to deliver exceptional dishes, balancing quality, care, and seasonal flair....Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias...Read More>>.

Night Sous Chef – Wisbech Fridays, Saturdays & Sundays | 8:30pm – 2:30am Safety Shoes Are a Must Are you a passionate and driven Sous Chef who thrives in a fast-paced kitchen environment? Do you take pride in delivering high-quality dishes whi...Read More>>.

The Londoner, a luxury hotel in Leicester Square, seeks an experienced Executive Sous Chef to lead a large brigade across multiple outlets, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction.You...Read More>>.

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.This is an exciting newly created position within a large, multi-outlet operation, working clos...Read More>>.

Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, La...Read More>>.

Delano London seeks an exceptional Senior Sous Chef to join the pre-opening team. Reporting to the Executive Head Chef, you will lead day-to-day culinary operations across breakfast, lunch and dinner, build a high-performing kitchen, and ensure ex...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fr...Read More>>.

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harm...Read More>>.

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.You will lead the team, develop menus, manage inventory, and...Read More>>.

WHO ARE WEAt Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all co...Read More>>.

Smyth Companies, LLC's luxury London dining destination in Mayfair is seeking a Senior Sous Chef to lead the kitchen alongside the Head Chef. You will manage sections, mentor staff, control costs, develop menus, and uphold HACCP standards in a hig...Read More>>.

We are looking for a talented HeadChef Designateto join us in leading the kitchen team.You will be managing and leading the kitchen whilst our Head Chef is out of the business. You will have had previous experience in a s...Read More>>.

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growthWe're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buc...Read More>>.

Sous Chef – Fern, Bart & TaylorEast Croydon | Up to £44,000 (including Service Charge) | Seasonal Fresh Food.Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days...Read More>>.

Burgers worth gathering for. Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, born from a desire to take an everyday classic and make it quietly exceptional. We combine top-quality, thoughtf...Read More>>.

We are looking for a skilled and organised Sous Chef to support the Head Chef in delivering consistently high-quality food and kitchen operations. The Sous Chef plays a key leadership role within the kitchen, helping manage daily service, maintain...Read More>>.

Eat Ping is a London-based subscription business delivering freshly cooked Asian ready meals to customers' doors. We launched in early 2025 and have grown quickly on the strength of the food: everything is cooked from scratch in our own production...Read More>>.

This is an exciting new opportunity to work with this super luxury train as a Senior Sous Chef. Working as number 2 to the Head Chef.Senior Sous Chef, ResponsibilitiesWork alongside the Head Chef to manage daily kitchen activi...Read More>>.

Location: THE PIG-at Bridge Place, Canterbury, CT4 5BH Pay package: OTE £44,460 per annum (OTE £19 per hour inclusive of tronc) Hours: 45 hours per week, over 5 days + Paid Overtime. A Sous role at TH...Read More>>.

Senior Sous ChefSince 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award‑winning wines and cocktails. We’re proud to be a certified B Corp, one of the most sustain...Read More>>.

Located on King William Street near Monument Square, The Wolseley City embodies the essence of Piccadilly as a charming, younger sibling to the original. It features two private dining rooms, three elegant bar spaces, and offers all-day dining....Read More>>.

The Role We are seeking an experienced, talented Junior Sous Chef to join the brigade at a prestigious historic venue in Central London. Set within a breath-taking heritage building in the City, this unique venue delivers traditional coun...Read More>>.

Ardencote Manor | Hiddenwell Luxury Wellness Retreat Full Time | Permanent Salary: £40,000 per annum Estimated Start Date: 16 November 2026 We’re looking for an experienced and passionate Senio...Read More>>.

Job Identification: 223090 Job Category: Culinary Job Schedule: Full time Salary £46,000 to £49,000 per annum plus service charge Exceptional Hospitality Starts with You Picture yo...Read More>>.

Ardencote Manor | Hiddenwell Luxury Wellness Retreat Full Time | Permanent Salary: £34,000 per annum Estimated Start Date: 16 November 2026 Ready to take the next step in your pastry career? We’re look...Read More>>.

Bring Your Japanese Culinary Expertise to the Table Are you a highly skilled Japanese culinary professional with a passion for exceptional food, menu innovation and culinary excellence? We are seeking an experienced Japanese Sous Che...Read More>>.

senior sous chef | full time join the team at Wagamama Richmond, where fresh food, great people and good energy come together every day. this role offers ote £46,500, made up of a £43,500 base salary plus up to £3,000 per yea...Read More>>.

We are looking for an exceptional Senior Sous Chef to join The Barbary Notting Hill as the Head Chef’s number two and play a central role in the next chapter of the restaurant. Our ambition is high. We are building a kitchen that i...Read More>>.

Role Senior Sous Chef – Arcus at The Imperial Location Bloomsbury, London About Us This summer, we opened the doors to our fully re-imagined hotel, The Imperial – a new lifestyle offering within our por...Read More>>.

Role: Senior Sous Chef – Arcus at The ImperialLocation: Bloomsbury, LondonAbout Us:This summer, we opened the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our...Read More>>.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity and innova...Read More>>.

If you are having any issues registering for the BeLambeth portal, or experiencing any technical issues applying for roles, please email us at: belambeth@lambeth.gov.uk . While we work on addressing this issue, please reach out to us via email for...Read More>>.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. You will have previous...Read More>>.

Senior Sous Chef – Cicoria by Angela Hartnett Royal Opera House, Covent Garden £35,000 + tronc, OTE £50,000 Set within the iconic Royal Opera House, Cicoria is an Italian restaurant and terrace bar created in partnership...Read More>>.

Searcys is seeking a dedicated Kitchen Supervisor to support the Executive Chef in a busy London kitchen. You will assist with food preparation for events, supervise junior chefs, and help maintain high standards across all outlets.The role...Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY £47,000 per annum OTE* HOURS 48 hours per week...Read More>>.

Job DescriptionWe're on the lookout for a passionate and experienced Sous Chef with immediate availability to join our vibrant team at one of the most iconic cultural destinations in the world - The British Museum.Our...Read More>>.

Our storyBack in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.They called it La Nouvelle Garde: a promise to eat and drink the French wa...Read More>>.

Fairmont Cheshire is seeking a motivated kitchen professional to support the Executive Sous Chef and Head Chef in maintaining high quality production and presentation.You will contribute to cost control, standards, hygiene, and guest servic...Read More>>.

As a Junior Sous Chef at Orleans Smokehouse is inspired by the flavours of New Orleans, Louisiana. It’s perfect for relaxed get togethers to enjoy the succulent barbecue food lovingly smoked by our pitmasters. There’s no better place in the wo...Read More>>.

Job DescriptionTo assist the Executive Sous Chef and Head Chef in quality levels of production and presentationTo work actively in cost control and implementing standardsTo assist in people related mattersTo...Read More>>.

At Cosy Club Stratford, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Ju...Read More>>.

Cosy Club Stratford is seeking a Junior Sous Chef to join our busy kitchen. You will cook fresh meals in high volumes, lead a kitchen brigade in the Head Chef's absence, and collaborate with FOH and BOH teams to maintain service standards.W...Read More>>.