Premium pub - Live in available + £14.50 per hour + Tips + 60% off meals + Consistent hours The Frog A newly built addition to the Hall & Woodhouse family of exceptional pubs, the Frog is designed in the style of a Hampshire farmhou...Read More>>.

Calling all super star Sous Chefs. Are you ready to fast track your career? Our Sous chefs are our Head Chefs of the future so this is a great time to join us and grow your career at The Globe in Warwick!There’s plenty in i...Read More>>.

The Belvedere Academy, LiverpoolNOR - 1256 girls (including 311 in Sixth Form)Sous Chef£17 per hourHours: Monday to Friday 6.30am – 3pm, 40 hours, term time plus 5 days (36.2 weeks)...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an O...Read More>>.

WHO ARE WEAt Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all co...Read More>>.

Senior Sous Chef – Luxury Latin American Dining, Mayfair We are seeking an experienced and passionate Senior Sous Chef to join the kitchen team at one of Mayfair's most vibrant and high-profile luxury dining destinations. This is...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias in London, inspired b...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture.SALARY£40,500 per annum OTE*HOURSFull Time - 48 hour...Read More>>.

Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. L...Read More>>.

The following content displays a map of the jobs location - BagshotPennyhill Park and The Spa, Bagshot, SurreyDepartments:Job IntroductionPennyhill Park in Bagshot, Surrey, part of the Exclusive Collection,...Read More>>.

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growthWe're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buc...Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair-Incredible Industry Leading Benefits: detailed below- Full-time- £50,265.00 gross per annum plus service chargeReady for a new challenge?...Read More>>.

SENIOR SOUS CHEF WANTED - SANREMO, BATHUp to £40,000 per year, depending on experience | Full-TimeSanremo, an Italian restaurant in the heart of Bath, is looking for an experienced and passionate Senior Sous...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

*Sous Chef, £38,700 - £44,700 (OTE) per annum andgreat benefits. (£38,700 basic + approximately £6000 per annum Tronc based on monthly average) Onsite, shifts, five days out of seven.* As part of Sutton 1079, we bel...Read More>>.

SENIOR SOUS CHEF – JOIN LINA STORES TODAY! Calling all experienced, passionate, and detail-oriented Sous Chefs looking for a rewarding career in London! Lina Stores is hiring. ABOUT US – ICONIC ITALIAN DELICATESSEN & RESTAURAN...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of...Read More>>.

Rockfish Junior Sous Chef Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? What to expect? This package is £31.5k per annum basic plus approx...Read More>>.

Salary: £40,974 Join our team at Heythrop Park, part of the Warner Hotels Group. This 311-bedroom hotel with two theatres, a spa, and three restaurants is set within 440 acres of parkland in the heart of the Cotswolds. We have an...Read More>>.

Our storyBack in 2019 in Paris, two friends, Charles and Victor, opened a brasserie together - the kind of place Parisians disappear into for a 3-hour lunch.. . They called it La Nouvelle Garde: a promise to eat and drink the French way,...Read More>>.

Role: Senior Sous Chef – Arcus at The ImperialLocation: Bloomsbury, LondonAbout Us:This summer, we opened the doors to our fully re‑imagined hotel, The Imperial – a new lifestyle offering within our...Read More>>.

The Running Horses is looking for an experienced and motivated Sous Chef to join our kitchen team at our beautifully restored country inn in Mickleham The role Working closely with our Head Chef, you will play an important role in...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

Lexington is an award-winning contract caterer that focus on providing great food and service to customers. To do this we need fabulous people and we work hard to create an environment where our team members feel engaged, inspired, valued and enjo...Read More>>.

Sous Chef - Gastro PubBenefitsIncentivised role with up to £40000 OTELive-in accommodation availableShare of tipsEmployee DiscountsOn-site parkingSous Chef Role...Read More>>.

SOUS CHEF | LUXURY COASTAL HOTEL£38,000-£43,000 + Tronc + Live-In AccommodationThe OpportunityWe are delighted to be recruiting for an exceptional Sous Chef to join one of Cornwall's most prestigious independent...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dynamic a...Read More>>.

Are you a culinary wizard with a passion for creating delightful dishes? Whether you're a seasoned Sous Chef or an aspiring Junior Sous Chef, we have an enticing opportunity for you at Parogon Group! If you're passionate about food a...Read More>>.

About Us:Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heri...Read More>>.

At The Ned, we have restaurants in almost every cuisine, from pan-Asian to American diner, and Italian to fine dining. Are you an experienced chef looking to support your Senior Sous Chef and Head Chef in leading one of our 11 kitchens at T...Read More>>.

Oak View Group is reinventing the way the world comes together.Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life e...Read More>>.

New Opening - Start Date - Jan 27/ 40hr pw ContractThe Role Outline: Your Kitchen at a Glance. As the Sous Chef for our highly anticipated Sheffield opening, you are stepping into a completely blank canvas. This is a rare opportunity to l...Read More>>.

Senior Sous ChefOverall Earnings -From £46,000-£50,000 per year.At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and...Read More>>.

Our hotelThe Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it...Read More>>.

Bring your passion for fresh food and team spirit to a kitchen where the energy’s high and the standards even higher.What we're looking for...Are you a Sous Chef who lives and breathes fresh ingredients and isn’t afraid...Read More>>.

Sous Chef - High-Quality Venue in SurreyOur client operates a busy Venue with a multi-outlet food and beverage operation that serves guests across events and hospitality spaces. They are seeking an experienced Sous Chef to join their...Read More>>.

As Junior Sous Chef you'll be a key part of the Ontano Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lo...Read More>>.

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel c...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, dr...Read More>>.

Warner Hotels is seeking a talented Sous Chef to join the culinary team at Heythrop Park. You will oversee kitchen operations, mentor junior chefs, and uphold food safety while driving cost efficiency. This role supports guest satisfaction through...Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £47,000 per annum OTE* HOURS: 48 hours per week About Us...Read More>>.

The Pembroke Club in London is seeking a Senior Sous Chef to support Head Chefs across restaurants and events. You will supervise daily kitchen operations, lead service, and contribute to menu development while maintaining exceptional culinary sta...Read More>>.

The Role… At Soho House, the Sous Chef plays a vital leadership role within the kitchen, supporting the Head Chef and Senior Sous Chef in delivering exceptional, high-quality dishes across all services. As a key member of the cul...Read More>>.

Heartwood Collection is seeking a dynamic Sous Chef to join our busy kitchen teams across our cosy pubs and brasseries. The role requires proven leadership to run service from the line and support the head chef while delivering training to the tea...Read More>>.

Junior Sous Chef - Kingston Upon Thames EmployerCote Brasserie LocationKingston Upon Thames, Greater London SalaryCompetitive Closing date4 Nov 2026 Sector...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Mossbrook, you will ha...Read More>>.

As a Junior Sous Chef, you will play a vital supporting role in our kitchen operations, working closely with the Head Chef and Sous Chef to maintain exceptional culinary standards and foster a positive team environment.,Assist the Head...Read More>>.