3 days ago Be among the first 25 applicantsDirect message the job poster from Duck & WaffleRecruitment Officer at SUSHISAMBA Group | Passionate Hospitality RecruiterYour Role:Our kitchen is now lookin...Read More>>.

Sous Chef salary up to £32kAn experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. This small restaurant serves up a classical French menu that is executed using the...Read More>>.

Join Our South American Adventure as a Sous Chef/ kitchen leader At Las Iguanas, our kitchens are driven by energy, passion and bold Latin flavour. Inspired by the vibrant food and culture of South America, we create fresh, flavour‑p...Read More>>.

Sous Chef - Wattisham Airfield37.5 hours per week/ £33500 per annumWe’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who en...Read More>>.

OverviewWe are looking for a Sous Chef for a beautiful French Bistro in London. The operation represents the authentic French cuisine, working only with fresh seasonal product imported directly from France. The Restaurant is part of a...Read More>>.

As a Sous Chef for Village Hotels we are looking for hands on passionate individuals to assist the Head Chef in the day to day running of our busy kitchen operation, who has a proven track record in delivering a brand lead menu, have high f...Read More>>.

Fortnum & Mason Heathrow is seeking an experienced Senior Sous Chef to lead a high-volume kitchen within the airport operation. You will work closely with the Head Chef, develop a strong brigade, and drive culinary excellence to reflect the Fortnu...Read More>>.

Located within Heathrow Terminals 3 and 4, Fortnum's Bar showcases the very best of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environmentWe are curren...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Vintro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and...Read More>>.

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.We are currently seeking an experienced Ju...Read More>>.

Six by Nico is seeking a driven Junior Sous Chef to join the Cardiff team. You will work under the Sous Chef and Head Chef, helping to supervise the team and ensure the delivery of high-quality dishes across evolving menus.This role offers...Read More>>.

Loungers is hiring a Junior Sous Chef for the Vintro Lounge kitchen. You’ll support the Head Chef and Sous Chef, helping the team deliver great shifts and ensure every dish leaves the pass to a high standard.Join a growing hospitality bra...Read More>>.

Close Inclusive Collection Job Postings Notification"I believe successful people are the ones who take the initiative to learn, unlearn and relearn. It’s important to constantly challenge your knowledge and step out of your comfort zone."...Read More>>.

Loungers is hiring a Junior Sous Chef for Sentado Lounge, a Café Bar. Earn up to £13.30/hr plus tips, with paid breaks, staff meals on every shift, and 50% off food and drinks from day one. The role supports the Head Chef and Sous Chef across sh...Read More>>.

Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

Boat and Horses in Chadderton, part of JW Lees, is looking for a Sous Chef to join the kitchen team. This 40-hour week runs over 4 days, with £14.50 per hour plus tips and a bonus. A minimum of 2 years' Sous Chef experience is essential.Yo...Read More>>.

Marston's PLC is seeking a Sous Chef for hands-on leadership in our busy kitchen. You’ll be second in command to the Head Chef, stepping in during shifts and running the line during service. You’ll mentor the team, uphold high standards of foo...Read More>>.

Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

Goldenkeys is partnering with a 5 Star luxury hotel in London to recruit an Executive Sous Chef to join its senior culinary team. You will support the Executive Chef in day-to-day leadership and oversee kitchens across multiple outlets.This...Read More>>.

The Londoner, a luxury hotel in Leicester Square, seeks an experienced Executive Sous Chef to lead a large brigade across multiple outlets, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction.You...Read More>>.

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.This is an exciting newly created position within a large, multi-outlet operation, working clos...Read More>>.

Chef Results Limited in the UK is seeking a highly motivated Sous Chef to work closely with the Head Chef in a 3 red star country hotel near Kings Lynn. The hotel operates busy dining, a 2 Rosette restaurant with seasonal menus, and hosts private...Read More>>.

Hawksmoor is seeking aSenior Sous Chef to join the leadership team in our high-volume kitchen. You will work closely with the Head Chef to deliver exceptional food, mentor a growing brigade and uphold Hawksmoor’s standards of quality and service...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Opening in late 2026, Delano London brings the spirit and celebrated heritage of the iconic Delano Miami Beach to London, reimagined for a new generation. Set overlooking Kensington Gardens, the hotel will feature 67 rooms and suites, La...Read More>>.

Delano London seeks an exceptional Senior Sous Chef to join the pre-opening team. Reporting to the Executive Head Chef, you will lead day-to-day culinary operations across breakfast, lunch and dinner, build a high-performing kitchen, and ensure ex...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join its Kitchen Brigade, reporting to the Executive Chef and working alongside the Head Chef and Sous Team to uphold Michelin-level standards.You will lead, train and inspire junior staff, o...Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea. At e...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join the Kitchen Brigade in central London. You will work closely with the Executive Chef, Head Chef and Sous Chef team to ensure the smooth operation of the kitchen and assist with daily preparatio...Read More>>.

THE RITZ LONDON OVERVIEW Located between the bustling Piccadilly and the calm oasis of Green Park, The Ritz London hotel offers the height of opulence with luxurious bedrooms, Michelin star dining and world-renowned Afternoon Tea....Read More>>.

The Athenaeum is a luxury hotel near Green Park and Buckingham Palace seeking a Kitchen Lead to oversee a high-performing brigade. You will deliver refined, seasonal menus with precision while upholding quality and hygiene standards.Collabo...Read More>>.

The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive...Read More>>.

The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fr...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines an O...Read More>>.

Northland Properties in Glasgow is seeking a dynamic leader to drive culinary operations across our restaurant teams. You will work with the Chef to execute high-quality menu items, guide daily kitchen operations, and mentor emerging leaders while...Read More>>.

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harm...Read More>>.

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.You will lead the team, develop menus, manage inventory, and...Read More>>.

Excellent opportunity and employer.Are you a passionate Sous Chef seeking your next opportunity, and currently looking for a role with personal development, where you feel valued, heard and involved? Are you looking for a work / life balance?...Read More>>.

Key ResponsibilitiesAssist managing the brigade ensuring the smooth, safe, and efficient running of the kitchen operationDemonstrating a committed approach to the development of creative menus and service in the kitchenEnsuring the qualit...Read More>>.

Grantley Hall, a five‑star luxury hotel nestled in the North Yorkshire countryside, seeks an experienced kitchen leader. You will assist in managing the brigade, develop creative menus, and maintain the highest food standards in a renowned prope...Read More>>.

Placements24 represents a renowned restaurant group in East London seeking an experienced Sous Chef to assist the Head Chef in leading culinary operations. The role involves overseeing daily kitchen activities, maintaining the highest standards of...Read More>>.