A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. The ideal candidate will have a background in contract catering, strong management skills, and a passion for culinary innova...Read More>>.

Village Hotels in Maidstone is seeking a Sous Chef and Kitchen Team Leader to bridge the Head Chef's vision with the realities of a busy service. You will own your section and support the brigade, ensuring each plate meets our exact standards for...Read More>>.

Impact Food Group (IFG) is seeking a Cook Manager to lead a small school kitchen near Aldershot GU11. Working Monday to Friday from 8am to 2:30pm, 30 hours per week during 39 term weeks, you will manage the kitchen team and deliver fresh, seasonal...Read More>>.

Trades Workforce Solutions is partnering with a prestigious London hotel to recruit a talented Sous Chef. You will support the leadership team across multiple kitchen operations in a fast-paced luxury environment, from fine dining to high-volume h...Read More>>.

itsu is launching a 10-week leadership development programme for Supervisors, Team Leaders, or Junior Kitchen Managers. You will work with a General Manager in a training kitchen before moving to your own itsu restaurant.The programme provi...Read More>>.

Hertfordshire Catering Limited is seeking a Cook Manager to lead the school kitchen team, shaping the culture and standard of quality and service your school relies on daily.You will manage day-to-day operations, prepare nutritious meals, o...Read More>>.

Eani is seeking a Catering Manager to oversee day-to-day kitchen operations, lead the catering team, and ensure high-quality meal provision for children, young people, and staff. The role requires strong leadership, food safety knowledge, and effe...Read More>>.

Islington Council seeks a Head Chef to lead the secondary school catering service, delivering nutritious and appetising meals for pupils and staff. The role involves managing the day-to-day kitchen operations, motivating the catering team, and mai...Read More>>.

The CumberlandContract: Full TimePayment: SalariedSalary: £65,000 per annum + troncInspired by the hit television series created by Michelin starred chef Gordon Ramsay, Hell’s Kitchen (London) is an immersive dini...Read More>>.

Education Authority (Northern Ireland) is seeking a Catering Manager to lead day-to-day kitchen operations across dining services for children, young people and staff. You will supervise the catering team and manage menus, safety, and service deli...Read More>>.

Shropshire Council, Shire Services, is seeking a Catering Manager for a busy secondary school. The role covers food preparation, stock control, team leadership, presentation and service setup, plus compliance and allergen management.Working...Read More>>.

Sodexo is seeking a Cook Manager at Featherby Infant and Nursery School in Gillingham to oversee all aspects of food and beverage operations and finances for the school kitchen. You will ensure high standards of food and service, mentor the kitche...Read More>>.

Miquill is seeking a Chef Manager to take complete financial and operational responsibility for our school's catering facility in Wantage. You will lead from the front, deliver exceptional, creative food, and ensure every mealtime is enjoyable whi...Read More>>.

Avery Healthcare is seeking a Sous Chef for Priory Court Care Home in Stamford. You will support the Head Chef, lead a culinary team, and contribute to nutritionally balanced meals for residents.Role requires a catering qualification and at...Read More>>.

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive im...Read More>>.

De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we h...Read More>>.

De Vere Beaumont Estate in Old Windsor is seeking a Senior Sous Chef to support the Head Chef in a busy hotel kitchen serving breakfast, conferences, restaurants and weddings.You will lead the brigade during service, organise the team aroun...Read More>>.

Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs. The role focuses on executing company menus with excellence, managing rosters, and driving growth through training and development....Read More>>.

The Pembroke Club in Belgravia is seeking a Senior Sous Chef to support the Head Chefs and oversee daily kitchen operations across restaurants and events. You will lead sections during service, guide junior chefs and help develop menus that reflec...Read More>>.

Salary: £60,000 per annum Reports to: Operations Director Job Overview We are looking for an experienced and highly capable Central Kitchen Operations Manager to lead the full operational performance...Read More>>.

Executive Sous Chef – Luxury Resort | Bahamas Location: BahamasSalary: $80,000–$90,000 USD tax-freeBenefits: 2-bedroom apartment, health insurance, work permit, flights & relocation assistance...Read More>>.