Junior Sous at The Knot InnAbout Us:The Knot Inn is a beautiful countryside pub near Rudyard Lake, celebrated for its quality food and drinks, exceptional customer service and sublime Sunday lunches. As our popul...Read More>>.

Sous ChefAn opportunity has become available to join the Olive Catering Team at one of our prestigious sites in Ellesmere (Shropshire), SY12 9BL as a Sous ChefHours of work: Monday Friday; 7am-3.30p...Read More>>.

Senior Sous Chef?? Luxury Hotel & Events Venue, Wokingham, Berkshire?? Up to £40,000 per annum (depending on experience)? Permanent | Full-Time | 45 Hours per Week...Read More>>.

Full Time 40 hours per week with alternative weekendsStarting as a Sous Chef moving into Head Chef after successful training and induction in January 2027.Pay - Starting at £16.36 increasing to £20.00phMust have care home ex...Read More>>.

Use your experience and passion for amazing food, when you join Signature Senior Lifestyle as a Sous Chef. You'll take on an important role in a superbly-equipped kitchen at our luxury care and nursing home in Reigate.What Signature Offer...Read More>>.

Ambitious Sous Chef wanted for a varied Cheltenham hospitality role £32-35k + excellent benefits and genuine career development.Our client, a well-established organisation within the hospitality, leisure and events sector, based in Cheltenham...Read More>>.

Sous Chef – Casual / Temporary Work Cheltenham, Gloucester, Tewksbury, Stroud and Surrounding Areas Business | Education | Healthcare | Sport & Leisure Venues ⏰ Mostly Monday–Friday | Daytime Shifts Constellation is currently recruiting exp...Read More>>.

Step up, lead from the the front and help bring the Megan’s kitchen magic to every plate.What We’re Looking ForWe’re looking for a talented Junior Sous Chef who’s ready to take the next step. You’ll have strong kitchen e...Read More>>.

Salary: 13.71 per hourShift hours: Full TimeWe're recruiting an experienced Catering Supervisor who is passionate about exceptional food and world-class customer service, and who can confidently oversee all Compas...Read More>>.

We’re hiring a Junior Sous Chef to be part of the kitchen team at Vintro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. Offering up to £13.30/hr + tips, paid breaks, staff food every shift, and...Read More>>.

Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

We think Bistrot is a special place to work (ok, we are a little biased). We have 27 years of history, serving French inspired, chef cooked food with award winning service in some of the best restaurant locations in the country.The quality...Read More>>.

At Cosy Club Guildford, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Jun...Read More>>.

As Junior Sous Chef you'll be a key part of the Visto Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lov...Read More>>.

At Cosy Club Guildford, you can expect casual days, vibrant evenings, and weekends where we're the life and soul of the party! From brunch and coffee to dinner and drinks, our guests join us for an experience like no other.As one of our Jun...Read More>>.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Offer previous branded experience in a similar role or as an experienced Com...Read More>>.

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive im...Read More>>.

As a company, we believe that we are responsible for providing a platform that will allow our employees to progress. We are proud to employ brilliant people who are passionate about what they do.We are currently seeking an experienced Ju...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

A position for a highly motivated SousChef to work closely with the Head chef in the kitchens of a 3 red star country hotel located near Kings Lynn is available. The hotel offers a range of busy dining operation and it is essential that...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

WHO ARE WEAt Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all co...Read More>>.

Pyramid Global Hospitality is a leading hospitality management company with a portfolio of more than 200 hotels and resorts and over 18,000 associates across the United States, Caribbean, and Europe. Our platform includes Benchmark Resorts & Hotel...Read More>>.

Pyramid Global Hospitality is seeking an Executive Sous Chef for the DoubleTree by Hilton Manchester Downtown. You will lead the kitchen team, work with the Executive Chef, and manage high-volume banquet and restaurant service with a focus on qual...Read More>>.

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growthWe're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buc...Read More>>.

We are seeking a talented and passionate Sous Chef to join our culinary team in Holborn, central London. In this role, you will play a critical part in ensuring the highest quality of Italian cuisine is delivered to our guests.. .Responsib...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

Location Signature at Hornchurch, Hornchurch - RM11 2QYSalary £21.00 per hourClosing date 01/11/26Hours 37.5 hours per weekYour role at SignatureUse your experience and passion for amazing food, when you join...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

The Ivy Collection:The Ivy Collection is established as an iconic destination for fine dining and impeccable service, The Ivy represents elegance, sophistication, and culinary excellence. With a rich history spanning decades, our commitme...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

Sous Chef – Fern, Bart & TaylorEast Croydon | Up to £44,000 (including Service Charge) | Seasonal Fresh Food.Fern is a stylish premium restaurant serving fresh, seasonal dishes in a vibrant neighbourhood setting. Open seven days...Read More>>.

Location: Accenture, 30 Fenchurch Street, London EC2m 3BDAnnual salary: £42,000Hours: Full-time, Permanent, 40 hours per week, Monday to FridayReady to take your culinary career to the next level? We’re loo...Read More>>.

At Vivant Care, food is more than nourishment - it's an experience that brings joy and connection. As our Sous Chef, you'll play a key role in crafting menus that delight, supporting the Head Chef to deliver restaurant-quality dishes that feel fre...Read More>>.

Junior Sous Chef – Canary WharfWe’re looking for a talented and motivated Junior Sous Chef to join our dynamic kitchen team in Canary Wharf. This is a fantastic opportunity for someone ready to step up and play a key role in a...Read More>>.

Join us as a Designate Senior Sous Chef at Wagamama Bedford Full Time £40,653 per year added today expires on: 2026-10-30 Designate Senior Sous Chef | Full Time at Wagamam...Read More>>.

Sous Chef - 50k+ Package Edinburgh city centre - Big company, new brand, recent opening Sous Chef required We are looking for a talented Sous Chef to join the kitchen team at a high-end restaurant lo...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dyna...Read More>>.

Up to £43,995 total package per annum gross (inclusive of basic + financial reward scheme), Healthcare cash plan, complimentary meals on duty, 3% pension contribution, Life assurance.Description:Junior Sous Chef, London W1 £43,9...Read More>>.

Colonial Group in Greater London is seeking a Sous Chef to join our kitchen team, Monday to Friday, with a £45,000 salary. You will support the Head Chef, ensure the food is prepared to the highest standard, and keep the kitchen clean and well st...Read More>>.

Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwid...Read More>>.

Gilpin Hotel & Lake House invites a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen known for sustainability and local produce. You will support the Head Chef, lead a high-performing brigade, and contribu...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in...Read More>>.

At Gilpin Hotel & Lake House, we proudly offer two distinct luxury establishments situated on separate estates, yet operated seamlessly as one cohesive team. Whether you opt for the laid-back ambiance of Gilpin Hotel or the distinct combination of...Read More>>.

Shark Club UK leadership team is seeking driven individuals to help lead culinary operations across our restaurants. You will mentor and develop staff, maintain a vibrant and positive dining environment, and focus on profitable operations with hig...Read More>>.

The Balmoral, Edinburgh, is seeking a Sous Chef to work closely with Head Chef Stefano Furci and the team, crafting seasonally inspired, classic brasserie dishes that fuse quintessential French flavours with local ingredients.You will overs...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

Avery Healthcare Group is recruiting a Sous Chef for Darwin Court Care Home in Lichfield. You will assist the Head Chef in delivering nutritionally balanced, high-quality meals and leading a small culinary team.The role requires a catering...Read More>>.

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef...Read More>>.

Hand Picked Hotels Junior Sous Chef – Brandshatch Place Hotel & Spa Location: Longfield, Kent, DA3 8NQ Salary: £38,493 + service charge + excellent colleague benefits Job Type: Full-time | Permanent | 5 days out of...Read More>>.