Job DescriptionKitchen Manager\n\nHoliday Resort | High-Volume Kitchen Operation\nBox Recruitment Group is recruiting on behalf of a leading UK holiday resort operator f...Read More>>.

Full Time 40 hours per week with alternative weekendsStarting as a Sous Chef moving into Head Chef after successful training and induction in January 2027.Pay - Starting at £16.36 increasing to £20.00phMust have care home ex...Read More>>.

We think Bistrot is a special place to work (ok, we are a little biased). We have 27 years of history, serving French inspired, chef cooked food with award winning service in some of the best restaurant locations in the country.The quality...Read More>>.

The Role Outline: Your Shift at a GlanceAs our Sous Chef and Kitchen Team Leader, you are the crucial link between the Head Chef’s vision and the reality of a busy service. You will take absolute ownership of your section while float...Read More>>.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. This role offers a 48-hour contract (40-hour option), overtime pay and an achievable bonus, plus...Read More>>.

Compass Group UK&I ESS division at Wattisham Airfield is seeking an experienced Sous Chef to lead catering operations with a hands-on approach in a fast-paced, structured environment. You will be accountable for daily feeding and function activiti...Read More>>.

Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Northland Properties in Glasgow is seeking a dynamic leader to drive culinary operations across our restaurant teams. You will work with the Chef to execute high-quality menu items, guide daily kitchen operations, and mentor emerging leaders while...Read More>>.

WHO ARE WEAt Pan Pacific London, luxury meets excellence and we invite you to be part of it. Graceful and refined, the hotel seamlessly combines thoughtful design, innovative wellness and a range of dining and drinking experiences, all co...Read More>>.

KYN Hurlingham in London is hiring a Junior Sous Chef for a permanent, 40-hour week at £20.30 per hour. You will support the Head Chef and Sous Chef to deliver high quality, nutritious dishes, while upholding our standards of cleanliness and food...Read More>>.

Chef de Partie/Junior Sous - Buckinghamshire | Join a multi Rosette gastro pub offering exceptional cuisine and career growthWe're seeking a talented Chef de Partie/Junior Sous to join a renowned multi Rosette gastro pub in beautiful Buc...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

Parogon Group is seeking a passionate Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver fantastic food while developing and inspiring your team.Our kitchens offer a...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

Location Signature at Hornchurch, Hornchurch - RM11 2QYSalary £21.00 per hourClosing date 01/11/26Hours 37.5 hours per weekYour role at SignatureUse your experience and passion for amazing food, when you join...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

Sous Chef***Luxury Hotel*** What’s in it for you from day one: £51,000 OTE per annum plus other exciting perks and benefits! Holiday allowance starting at 28 days and increasing with length of service to 36 days...Read More>>.

As Junior Sous Chef you'll be a key part of the Ovino Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lov...Read More>>.

As Junior Sous Chef you'll be a key part of the Vintro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lo...Read More>>.

As Junior Sous Chef you'll be a key part of the Pionero Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you l...Read More>>.

Join us as a Designate Senior Sous Chef at Wagamama Bedford Full Time £40,653 per year added today expires on: 2026-10-30 Designate Senior Sous Chef | Full Time at Wagamam...Read More>>.

The Steadings is seeking an experienced Sous Chef to join our kitchen team and work closely with the Head Chef to run the kitchen on a daily basis, maintaining high standards of food quality, presentation, hygiene and service.The ideal cand...Read More>>.

Mansell Consulting Group LTD in Cardiff is recruiting a Senior Sous Chef to lead a brand-new kitchen in Cardiff City Centre, delivering high-energy service and outstanding food. This hands-on role is perfect for a kitchen leader who wants to make...Read More>>.

Signature Senior Lifestyle is seeking a Sous Chef for its luxury care and nursing home in Hornchurch. As second in command to the Head Chef, you will manage and develop the Chef de Partie and Commis Chef, ensuring every meal is nutritious and rest...Read More>>.

Colonial Group in Greater London is seeking a Sous Chef to join our kitchen team, Monday to Friday, with a £45,000 salary. You will support the Head Chef, ensure the food is prepared to the highest standard, and keep the kitchen clean and well st...Read More>>.

Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwid...Read More>>.

Gilpin Hotel & Lake House invites a talented Junior Sous or Sous Chef to join SOURCE at the Gilpin, a Michelin-starred kitchen known for sustainability and local produce. You will support the Head Chef, lead a high-performing brigade, and contribu...Read More>>.

Shark Club UK leadership team is seeking driven individuals to help lead culinary operations across our restaurants. You will mentor and develop staff, maintain a vibrant and positive dining environment, and focus on profitable operations with hig...Read More>>.

The Balmoral, Edinburgh, is seeking a Sous Chef to work closely with Head Chef Stefano Furci and the team, crafting seasonally inspired, classic brasserie dishes that fuse quintessential French flavours with local ingredients.You will overs...Read More>>.

BAFTA is recruiting two Junior Sous Chef positions at its 195 Piccadilly headquarters in London. The role supports both the Main Restaurant Kitchen and Event Spaces, offering a generous total package of £43,995 with service charges and a financia...Read More>>.

Berkley Care Group in the United Kingdom is seeking an experienced Sous Chef to lead a 5-star dining kitchen in a luxury care home. This role avoids split shifts and late nights, with a salary of £21.69 per hour and a strong benefits package....Read More>>.

Avery Healthcare Group is recruiting a Sous Chef for Darwin Court Care Home in Lichfield. You will assist the Head Chef in delivering nutritionally balanced, high-quality meals and leading a small culinary team.The role requires a catering...Read More>>.

Hand Picked Hotels’ Brandshatch Place Hotel & Spa in Kent is seeking a Junior Sous Chef to join a high‑performing kitchen team. The role is full-time, 40 hours per week across 5 days, with weekends on a rota.The salary is £38,493 per a...Read More>>.

RB Holdings in London is seeking a Sous Chef to join our Kitchen team at 5 Hertford Street. You will maintain high standards across all aspects of food preparation and presentation, working with the freshest seasonal ingredients to create culinary...Read More>>.

Fern in London is seeking an experienced Sous Chef to partner with the Head Chef, driving kitchen standards and ensuring smooth services. You will lead the team, train juniors, assist with menu development, and manage stock while minimising waste....Read More>>.

Wshgroup in London is seeking a passionate Sous Chef with strong experience in world cuisines to support our chef teams delivering high-quality staff dining and hospitality in a busy in-person setting.You will work with seasonal ingredients...Read More>>.

Oak View Group, at London's Sky Garden, seeks a Sous Chef to lead and develop a talented kitchen brigade across Sky Pod and City Garden Bars. You will ensure top-quality, consistent dishes in a high-volume setting, mentoring junior chefs and drivi...Read More>>.

RB Holdings, the hospitality group behind 5 Hertford Street, is seeking a Sous Chef to join our Kitchen team in London. You will lead with high standards and work with seasonal ingredients to deliver culinary excellence.This role offers a c...Read More>>.

Titchwell Manor is seeking a capable Sous Chef to support the Head Chef and lead a section in a quality-led coastal kitchen. You will mentor junior colleagues, ensure consistent, seasonal dishes, and uphold the highest standards of food safety and...Read More>>.

Why The Wilmington?The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings....Read More>>.

A busy luxury hotel in the Bracknell/Wokingham area seeks a Sous Chef to lead a kitchen of fresh produce, serving restaurant service and banqueting. The role includes late shifts, 45 hours per week, reporting to the Head Chef with junior staff sup...Read More>>.

The Wild Rabbit in Kingham is seeking a Sous Chef to join a renowned fine dining kitchen in the Cotswolds. You’ll be the right-hand to the Head Chef, leading a fast-paced team and upholding the highest culinary standards.Under the leaders...Read More>>.

Soho House in London is seeking a Sous Chef to support the Head Chef and Senior Sous Chef, ensuring high-quality dishes across services. You will oversee day-to-day kitchen operations, develop junior chefs, and uphold food safety and hygiene stand...Read More>>.

Bart & Taylor is seeking a passionate Sous Chef to join our premium kitchen in East Croydon. You will support the Head Chef, lead the kitchen during service, and help deliver exceptional seasonal dishes seven days a week including lunch and dinner...Read More>>.

Vacherin in London is seeking a capable Support Head Chef to supervise a busy staff restaurant delivering 500 covers daily across retail, plated and buffet offerings. You will lead, coach and develop a small team of 3 Chef de Parties, ensuring out...Read More>>.