A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the k...Read More>>.

The Scotch Malt Whisky Society (SMWS) is seeking a Group Head Chef to lead our three venues—The Vaults (Leith), Queen Street (Edinburgh) and Bath Street (Glasgow). You will shape and evolve the food offering, drive menu innovation and uphold top...Read More>>.

COREcruitment is seeking a Production Head Chef for a high-volume central London operation. You will lead a busy production kitchen supporting multiple food outlets, hospitality and events with a focus on quality, cost control and schedule adheren...Read More>>.

COREcruitment Ltd in London is seeking a Production Head Chef for a major central London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events. This sizeable operation delivers £5m+ annual food sa...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-FridayLove the s...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx. 80% Monday-FridayLove t...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Salary: £60,000-£65,000Location: South-West LondonHours: Around 80% Monday-Friday | Typically 8am-4/5pm Love the creativity of events but want more structure around your working week? I'm re...Read More>>.

Mitchells & Butlers PLC is offering a Head Chef in Training role within its district network in Stoke-on-Trent. The program runs for six months to build a kitchen backed by a training plan, with the goal of a future Head Chef appointment. The role...Read More>>.

Head Chef - Central Production & Events - SEC£53,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for.....Read More>>.

Mitchells & Butlers invites applications for a Head Chef in Training. Based in your district, you will drive a team, develop the business and learn how to build a kitchen to the Mitchells & Butlers standard. The role aims to place you in a kitchen...Read More>>.

COREcruitment Ltd in London is seeking a Head Chef to lead a busy central production kitchen and oversee food delivery across an exciting events portfolio.This production-led role offers a strong kitchen leadership challenge with canapés,...Read More>>.

Levy UK & Ireland is seeking a Head Chef to lead the Central Production & Events kitchen at the SEC, delivering first-class menus for conferences and exhibitions. You will manage ordering, prep and service, ensuring quality and profitability, whil...Read More>>.

COREcruitment is seeking a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.This production-led role offers variety, overse...Read More>>.

Mitchells & Butlers is offering a Head Chef in Training role within Premium Country Pubs. You will learn to build a kitchen to the Mitchells & Butlers standard and lead your district team to achieve targets. Most Head Chefs progress to their own k...Read More>>.

Mitchells & Butler's PLC in the UK invites applicants with experience leading a kitchen team to join our Head Chef in Training programme. Based in your district, you will drive, mentor and develop your team to deliver the Mitchells & Butlers stand...Read More>>.

The Balmoral, a Rocco Forte Hotel, invites an experienced culinary leader to join our management team. You will oversee the kitchens and guide your team to deliver world‑class dishes for Meetings and Events, Afternoon Tea, In Room Dining and the...Read More>>.

Confidential Private Hospitality Organization is seeking an Executive Chef to lead a renowned culinary operation, shaping menus and guiding a high-performing team to deliver exceptional dining experiences for members and guests.The role emp...Read More>>.

Executive Chef Confidential Private Hospitality Organization Our client is seeking an accomplished Executive Chef to lead a well-established culinary operation known for delivering exceptional dining experiences, member events...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the succe...Read More>>.

DescriptionCircuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR an...Read More>>.

Circuit of The Americas LLC is seeking an Executive Chef to lead all culinary operations for The Circuit. The role encompasses à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. You will set the culin...Read More>>.

Soho House is seeking an Executive Chef to plan, organize and lead the Kitchen Department in line with company policies and standards. The role is highly operational, with hands-on line work and expo management, requiring strong business acumen an...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the...Read More>>.

THE NICI New Forest is seeking an Executive Chef to take ownership of the entire food operation, aligning restaurant dining, all-day service and events. You will set culinary standards, lead a large team and shape the resort’s food identity with...Read More>>.

Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service. You will mentor the team, develop m...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

Loungers plc, the operator of Orso Lounge, is hiring a Head Chef to lead a busy kitchen on a full-time basis. You will drive high standards, build and coach a loyal team, and own the kitchen from open to close, ensuring every plate meets specs and...Read More>>.

Enrich the Journeys of our People and our Guests as our Head Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This could be your m...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

Hotel Gotham Bristol, a luxury five-star lifestyle hotel, invites applications for Head Chef to lead the pre-opening kitchen operation. This pivotal role shapes a multi-outlet, high-end F&B concept from day one, overseeing design of procedures, bu...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. seeks a Head Chef for 1 Hotel Mayfair to lead the kitchen brigade, design menus and drive quality across all outlets. You will champion food excellence, manage costs, and foster a culture of continuous imp...Read More>>.

The Landmark London is seeking a Head Chef to lead our Kitchen team on a permanent basis, delivering five-star service and memorable moments for our guests. The role requires proven success in 2 AA Rosette and 3 AA Rosette establishments within a...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire. This role offers genuine creative freedom to lead a kitchen with seasonal, local produce and a strong focus on provenance....Read More>>.