A leading catering service provider in Cambridge is seeking an experienced Catering Manager to lead their kitchen operations. The ideal candidate will have a background in contract catering, strong management skills, and a passion for culinary innova...Read More>>.

Impact Food Group (IFG) is seeking a Cook Manager to lead a small school kitchen near Aldershot GU11. Working Monday to Friday from 8am to 2:30pm, 30 hours per week during 39 term weeks, you will manage the kitchen team and deliver fresh, seasonal...Read More>>.

itsu is launching a 10-week leadership development programme for Supervisors, Team Leaders, or Junior Kitchen Managers. You will work with a General Manager in a training kitchen before moving to your own itsu restaurant.The programme provi...Read More>>.

Hertfordshire Catering Limited is seeking a Cook Manager to lead the school kitchen team, shaping the culture and standard of quality and service your school relies on daily.You will manage day-to-day operations, prepare nutritious meals, o...Read More>>.

A leading hospitality recruitment firm seeks a Kitchen Manager/Head Chef for a restaurant in Taunton. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, leading a team in a high-volume setting. Responsibi...Read More>>.

A renowned recruitment agency is seeking an experienced Kitchen Manager/Head Chef for a busy restaurant in Hull, United Kingdom. The ideal candidate will lead a team of chefs, manage kitchen operations, and ensure high culinary standards in a fast-pa...Read More>>.

A recruitment agency is seeking a Kitchen Manager/Head Chef for a restaurant in Worcester. This role offers a salary of up to £25,000 plus a bonus of £4,000 and various company benefits including accommodation, annual holidays, and paid courses. Ca...Read More>>.

A leading family-run catering establishment is seeking an experienced Kitchen Manager to lead their dynamic culinary team. This pivotal role involves overseeing kitchen operations, maintaining exceptional food quality, and fostering a positive work c...Read More>>.

A leading hospitality recruitment agency is seeking a skilled Kitchen Manager/Head Chef for a restaurant in Oxford. Ideal candidates will have 2-3 years of experience in the branded restaurant or pub industry, capable of leading a team of 8 chefs in...Read More>>.

A children's play centre in New Brighton is seeking an experienced Kitchen Manager to lead a friendly kitchen team. Enjoy sociable working hours with no late-night shifts, a calmer environment, and excellent work-life balance. Responsibilities includ...Read More>>.

A leading hospitality recruitment agency seeks a Kitchen Manager/Head Chef for a restaurant in Haslemere, UK. The ideal candidate will have 2-3 years of experience in the branded restaurant or pub industry, demonstrating exceptional leadership in a b...Read More>>.

A leading restaurant recruitment firm is seeking a Kitchen Manager/Head Chef for a busy venue in Windsor. The successful candidate will have 2-3 years of experience in a branded restaurant or pub, with expertise in modern English and European cuisine...Read More>>.

A renowned catering company in Skegness is seeking a Back of House Buffet Manager to oversee kitchen operations and ensure high standards of cleanliness and safety. The ideal candidate will have leadership experience and a passion for developing thei...Read More>>.

Flight Club - Cheltenham is searching for a passionate Kitchen Manager to lead our high-energy kitchen team. You'll ensure that every dish meets our rigorous standards while creating a fun atmosphere. This is your opportunity to elevate every shif...Read More>>.

Talbot House Children's Charity is inviting applications for a term-time, permanent Kitchen Manager to lead the school kitchen, overseeing day-to-day operations, menu planning and food safety. The role involves hands-on food preparation, staff sup...Read More>>.

Daniel Owen Ltd is seeking an experienced Kitchen Manager to run a busy school catering operation in Hull. You will lead the team, ensure high service standards, manage menus and stock, and liaise with clients.This term-time only role offer...Read More>>.

Aramark UK is recruiting a Kitchen Manager to lead all kitchen operations at HMP Oakwood in Wolverhampton. The role is full-time, 40 hours weekly, Monday to Friday, with a focus on food quality, safety, hygiene, and cost control.You will ov...Read More>>.

The Restaurant Group (TRG) is seeking a Kitchen Manager to lead our back-of-house operations across fast-paced venues. You will inspire the team, manage early-morning shifts starting as early as 3 am, and ensure a consistently exceptional guest ex...Read More>>.

Aramark UK is seeking a Kitchen Manager to lead all kitchen operations at HMP Millsike, York. This full-time role runs Monday to Friday, 0800-1630 with some weekends, and includes overseeing food prep, service, safety and cost control. Salary £39...Read More>>.

The Lion Hotel in Worksop is seeking an experienced Kitchen Manager to lead the day-to-day operation of our kitchen team, ensuring exceptional food standards and safety compliance. This role focuses on stock and labour cost control while maintaini...Read More>>.

Café Rouge is seeking a Kitchen Manager to lead daily kitchen operations, drive guest satisfaction, and uphold brand standards. You will work closely with the management team to ensure dishes are prepared to perfection and the kitchen runs safely...Read More>>.

Impact Food Group is seeking a Cook Manager for St Pauls Catholic Primary in Thames Ditton. The role is a hands-on management position with daytime hours (7.30am-3pm) during term time plus inset days, Monday to Friday, 42 weeks per year.The...Read More>>.

Miller & Carter - Wheathampstead is seeking a Kitchen Manager to build a kitchen you can be proud of, overseeing training, mentoring your team, and managing food ordering and preparation.Join us as we promote high standards with a 3‑day S...Read More>>.

Browns Brasserie and Bar in Manchester is seeking a Deputy Kitchen Manager to lead a winning team and deliver classically British food with pride.You’ll train and inspire your crew, manage stock and ordering, work with a branded menu and...Read More>>.

Miller & Carter is seeking a Kitchen Manager at our Harlow site to lead a busy kitchen and drive consistent, high-quality food production. You will mentor your team, manage ordering, stock and menu execution, while upholding health and hygiene sta...Read More>>.

Greene King’s Snooty Fox in Three Bridges seeks an experienced Kitchen Manager or Head Chef to take ownership of the kitchen, lead the team and place great food at the heart of a thriving community pub.We offer opportunities to develop yo...Read More>>.

Summary Of The RoleThe role of the Kitchen Manager is to be in charge of the kitchen team and to lead the cooks and kitchen assistants to create balanced and nutritious meals for the residents. You will work to create inspiring mealtim...Read More>>.

Stonegate Group, the UK’s largest operator of pubs and bars, is seeking a Kitchen Manager to lead the kitchen at George Staples. You’ll coach the team, uphold high standards of food knowledge and safety, and ensure COSHH and H&S compliance....Read More>>.

Topgolf Limited is seeking a Kitchen Manager to lead a busy kitchen team in a fast-paced environment in the UK. You will oversee food preparation, ensure quality and safety, and coordinate with front-of-house staff to deliver timely meals.T...Read More>>.

Roxy Ball Room is seeking a Kitchen Manager to oversee food operations across its three London venues: Old Street, St Mary’s Axe and Holborn. You will ensure consistency, standards and performance across sites, with scheduling driven by live bus...Read More>>.

Compass Group UK&I is seeking a Kitchen Manager to lead a small team and deliver freshly prepared meals for boarding students. You will manage menus, production planning, purchasing, and stock controls to ensure quality and budget adherence....Read More>>.

Miller & Carter - Bournemouth is seeking a Kitchen Manager to lead the kitchen, training your team and overseeing food ordering and preparation.You’ll ensure high standards, work with a branded menu, and maintain health and hygiene regula...Read More>>.

itsu is developing a 10-week leadership programme for supervisors, team leaders, or junior kitchen managers, with hands-on training in a dedicated kitchen and a clear progression to managing your own itsu restaurant.You will start as a Team...Read More>>.