Salary: £50,000-£65,000Location: South West LondonHours: Predominantly Monday-Friday Want a pastry section you can genuinely make your own? I'm recruiting a Head Pastry Chef for a pre...Read More>>.

OverviewLocation ChichesterContract PermanentHours Full Time - 40 hours worked on 5 out of 7 days including evenings and weekendsWe’re looking for a talented Pastry Chef de Partie to take the lea...Read More>>.

Benugo Limited is seeking a talented Pastry Chef de Partie to join the team at the Victoria and Albert Museum in Greater London. This role offers an exciting opportunity to be part of a dynamic kitchen delivering high-quality hospitality and fine din...Read More>>.

Salary: £37440 per annumShift hours: Full TimeWe ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:...Read More>>.

Compass Group UK&I in London is seeking a talented Pastry Chef to join our catering team at a prestigious Independent School. We produce everything on site, creating cutting edge pastry menus and delivering exceptional bespoke experiences for our...Read More>>.

We are looking for a talented PastryChef de Partie to join the Benugo Hospitality team at the prestigious Nomura offices in the heart of the City of London. This is a fantastic opportunity to be part of a dynamic kitchen de...Read More>>.

Head Pastry Chef - Garden Centre RestaurantWe are currently recruiting for an experienced and passionate Head Pastry Chef to join a busy, food-led garden centre restaurant. This is a fantastic opportunity for a skilled pastry professio...Read More>>.

Northcote is seeking a committed Pastry Chef to support the pastry team in our renowned Michelin-star kitchen as we embark on an exciting expansion, including a brand-new restaurant. You will work closely with Lisa Goodwin-Allen and the Exec Pastr...Read More>>.

DAHC is hiring a Lamination Pastry Chef 16.50 per hour based in Rickmansworth, Hertfordshire, South East, UK.This is a Full time opportunity (£16.50 per hour).Pastry Chef in production £16.50 per hour plus p...Read More>>.

Pastry Chef - Temporary (9 months) - Ferndown RestaurantJob DescriptionPosted Friday, 28 August 2026 at 00:00Pastry Chef (CDP)We are recruiting a Pastry Chef (CDP) on a full-time, temporary basis, working...Read More>>.

Wotton House, part of RBH Hospitality Management, seeks a Pastry Chef de Partie to lead the pastry section, crafting desserts and baked goods with flavour, texture and presentation that wow guests. You’ll work in a busy kitchen, align with the b...Read More>>.

Pastry Chef - Temporary (9 months) - Ferndown RestaurantJob DescriptionPosted Friday, 28 August 2026 at 00:00Pastry Chef (CDP)We are recruiting a Pastry Chef (CDP) on a full-time, temporary basis, working...Read More>>.

Collins King & Associates Limited is seeking a Pastry Chef for the pre-opening phase of a popular neighbourhood restaurant in Greater London. The role involves joining a brigade of chefs with a four-day week and seasonal British menus, offering a...Read More>>.

Pastry Chef - December 2026 to April 2027 MONDAY - FRIDAY Fixed Term Contract Full-time Employment Type: Fixed Term Contract Compensation: up to GBP 15.90 - hourly Baxter Storey are looking for a P...Read More>>.

Who are we?Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Ac...Read More>>.

Pastry Chef de Partie ***luxury hotel*** What’s in it for you from day one: £40,000 OTE per annum, plus other exciting benefits and perks! Holiday allowance starting at 28 days and increasing with l...Read More>>.

At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with...Read More>>.

Pastry Chef de Partie Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the mo...Read More>>.

Thomas Franks Ltd. in Somerset is seeking a Pastry Chef for a 37-week term-time contract. You will join a fast-paced kitchen, crafting cakes, breads and desserts from scratch for lunch service and hospitality.You will work 40 hours per week...Read More>>.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more. Our teams are like family and once you are part of the family, we w...Read More>>.

Thomas Franks Ltd in Street, Somerset is seeking a Pastry Chef to join our busy kitchen. You will create breads, cakes and desserts from scratch, using seasonal ingredients and developing bespoke menus alongside the team.Experience in a fas...Read More>>.

Chef Results Limited is recruiting an experienced Pastry Chef for a 2 Rosette gastro pub in the United Kingdom. You will work mainly on pastry, either solo or with an apprentice, crafting modern British dishes from locally sourced ingredients....Read More>>.

We’re on the hunt fortalented and driven Pastry Chef to join our team. We offer industry-leading pay, extensive and continuous training and abundant promotion opportunities across our Public House group portfolio.If you love hospitalit...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our busine...Read More>>.

Public House Group is seeking a talented Pastry Chef to join our team. We offer hourly pay of £13–£14 plus a service charge (earn up to £19 per hour) and extensive training within our Public House portfolio.You'll prepare, bake, and pr...Read More>>.

Sexy Fish in Mayfair is seeking a proficient Pastry Senior Chef de Partie to lead pastry and dessert production, elevating the dining experience with exquisite creations. You will collaborate with the kitchen team, refine offerings, and mentor jun...Read More>>.

Thomas Franks is seeking a Pastry Chef for a term-time role in Solihull, West Midlands. The position is full-time and permanent with 43 weeks of operation, Monday to Friday, and 5 days per week during term-time.The site offers free parking...Read More>>.

The Municipal Hotel & Spa MGallery in Liverpool is seeking a Pastry Chef de Partie to lead the pastry section, crafting high-quality desserts, pastries, cakes and petits fours for the hotel’s venues, weddings and events.Reporting to the E...Read More>>.

The Athenaeum, a luxury hotel in London, seeks an experienced pastry chef to take ownership of a designated pastry kitchen section, preparing and presenting high‑quality pastries and desserts while supporting the Head Pastry Chef and team during...Read More>>.

Demi Pastry Chef de Partie - ROKA MAYFAIR ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canar...Read More>>.

A multi outlet luxury Town hotel, that offers high quality, award winning 2AA Rosette dining along with along with less formal and relaxed dining is seeking a Pastry Chef de Partie to join its brigade of chefs in the separate Past...Read More>>.