Hours 40-hour contract About Great Scotland Yard Hotel - The Unbound Collection Great Scotland Yard Hotel is a one-of-a-kind luxury destination in the heart of Westminster, where historic grandeur meets contemporary sop...Read More>>.

A prominent recruitment service is seeking a dedicated Pastry Chef for an ambitious restaurant in Hatching Green. This role involves overseeing kitchen operations, mentoring staff, preparing high-quality dishes, and collaborating in menu planning. Th...Read More>>.

A prestigious culinary organization in the United Kingdom is on the lookout for an enthusiastic Pastry Chef de Partie to enhance their team at The Kennels Members Club. The ideal candidate will have a strong passion for pastry, ensuring the use of hi...Read More>>.

Pastry Chef 2 Rosette - Live In AvailableWe are looking for an enthusiastic, skilled Pastry Chef to join the team at this country hotel and restaurant which has been awarded 2 rosettes and won"Best Restaurant 2017" for Yorkshire...Read More>>.

A luxury hotel in Westminster is seeking a Senior Pastry Chef de Partie to take ownership of the pastry section, ensuring high-quality desserts and baked goods are delivered to guests. The role requires proven experience in a professional pastry kitc...Read More>>.

A renowned country hotel in the UK is seeking an enthusiastic Pastry Chef. This role offers a chance to work in an award-winning kitchen, where you can devise and implement a unique dessert menu. Candidates should have solid pastry knowledge, excelle...Read More>>.

The Role… At Soho House, a Pastry Chef leads the pastry section and delivers exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests. Your main responsibility i...Read More>>.

To arrive at The Connaught is to belong. Discover a hotel of warm hospitality and effortless style, a beacon of Mayfair Village for over two-hundred years; home to a community united by the allure of the exceptional.Here, heritage and heart uni...Read More>>.

Pachamama Group is seeking a Head Pastry Chef to lead the pastry section for a new London opening. You will oversee dessert production, maintain high quality standards and work closely with the culinary team to deliver exceptional pastries....Read More>>.

24 Stories, a premier restaurant housed in a landmark building in Birmingham, currently seeks a Senior Pastry Chef de Partie to lead and develop pastry service. You will join a talented team within The Evolv Collection, delivering exceptional past...Read More>>.

Baxter Storey in Manchester City Centre is seeking a Pastry Chef for a fixed term contract from December 2026 to April 2027. The role runs Monday to Friday, 7:00–15:30, with a 40-hour week and paid overtime, focusing on desserts and pastry for c...Read More>>.

At Firmdale Hotels, we pride ourselves on delivering exceptional service in stunning surroundings. Our award-winning collection of luxury boutique hotels in London and New York offers unique experiences that blend style and sophistication with...Read More>>.

Pastry Chef de Partie Since 2006, Hawksmoor has been the UK’s home of ethically sourced, grass-fed beef, cooked over charcoal and paired with award-winning wines and cocktails. We’re proud to be a certified B Corp, one of the mo...Read More>>.

Thomas Franks Ltd. in Somerset is seeking a Pastry Chef for a 37-week term-time contract. You will join a fast-paced kitchen, crafting cakes, breads and desserts from scratch for lunch service and hospitality.You will work 40 hours per week...Read More>>.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more. Our teams are like family and once you are part of the family, we w...Read More>>.

Thomas Franks Ltd in Street, Somerset is seeking a Pastry Chef to join our busy kitchen. You will create breads, cakes and desserts from scratch, using seasonal ingredients and developing bespoke menus alongside the team.Experience in a fas...Read More>>.

Pastry Chef De Partie – 5 Hertford Street ClubRB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our busine...Read More>>.

Brasserie Zédel has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.At The Wolseley Hospitality Group,We create Places whe...Read More>>.

Buxton Crescent is seeking a talented Pastry Chef to join our luxury wellness brand kitchen. You’ll produce high-quality pastry and dessert dishes, ensuring each plate is visually stunning and perfectly balanced while working closely with the He...Read More>>.

JOIN OUR FAMILY Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone's contribution is valued. We w...Read More>>.

Bacchanalia, situated in Berkley Square in Mayfair, is a culinary haven celebrated for its avant-garde approach to gastronomy, elegant ambiance, and commitment to culinary mastery. As a beacon of innovative dining, Bacchanalia offers a curated...Read More>>.

Your mission: Should you choose to accept it… We have arrived and are open, please come on in. Virgin Hotel London Shoreditch!. The service is casual, friendly and very natural, making customers feel as if they were i...Read More>>.

Thomas Franks Ltd in Solihull is seeking a talented Pastry Chef to join our team at one of our prestigious locations in Solihull. You will work in a fast-paced kitchen, making breads, cakes and pastries from scratch and contributing to bespoke men...Read More>>.

The Ned pastry kitchen is hiring Pastry Chefs de Partie and Demi/ Chef de Partie to produce exquisite desserts for our hotel, club and 10 restaurants in London. The role involves running service, crafting menus, and ensuring every dessert meets Ne...Read More>>.

Fenix Manchester is seeking a dedicated kitchen team member to support busy services, manage a demanding section of the kitchen, and deliver our desserts to the highest standard. You will work as part of a passionate team in a luxury restaurant br...Read More>>.

The Athenaeum is an independent, family-owned luxury hotel and residences overlooking Green Park, moments from Buckingham Palace and London’s most prestigious neighbourhoods. Offering a warm, authentic approach to luxury, the hotel combines a...Read More>>.

Pastry Chef de Partie (CDP) - Luxury 5-Star HotelLocation: Kensington, West LondonSalary: £40,500 per annum + Service Charge (Tronc)Hours: 40 hours per week (8-hour shifts)Contract: Full-time, Permanent...Read More>>.

Cliveden HouseCliveden's story is one of over 350 years of powerful personalities, debaucherous parties and scandalous affairs.The Grade I listed stately home retains much of the grandeur from its days as a private house, but this...Read More>>.

The Role…At Soho House, a Pastry Chef leads the pastry section and delivering exceptional desserts, baked goods, and other sweet offerings that elevate the overall dining experience for our members and guests.Your main...Read More>>.

Flour Pot Bakery in Brighton/Hove area seeks a Pastry Chef to create innovative pastry recipes and lead the daily production of cakes and sweet products. You will manage ingredients, ensure freshness, uphold quality standards, and work with the te...Read More>>.

Ottolenghi Hampstead seeks a Head Pastry Chef to lead and inspire the pastry team within a high-volume, quality-focused kitchen. You will design innovative dishes aligned with Ottolenghi's flavour philosophy, oversee production, ensure safety and...Read More>>.

Benugo is seeking a talented Pastry Chef de Partie to join the Benugo Hospitality team at the Victoria and Albert Museum in London. This role offers the chance to contribute to high quality hospitality, events and fine dining in a prestigious sett...Read More>>.

At Ottolenghi, we’re known for vibrant food, busy delis, and restaurants full of energy—but what really matters is our people. We create environments where teams feel supported, take pride in what they do, and deliver a genuinely warm experien...Read More>>.

Company DescriptionTitle: Senior Pastry Chef De Partie - Mon to FriLocation: City of LondonSalary: £37,000 per annum plus paid overtimeBenefits:28 Days holiday including b...Read More>>.

The Belfry is seeking a Pastry Sous Chef to lead the pastry team in crafting desserts, pastries, and sweet treats for the resort. You’ll train staff, develop menus with kitchen managers, and ensure high standards using seasonal, local ingredient...Read More>>.

H&C Solutions in London is seeking a Pastry Chef de Partie to join a five-star hotel kitchen under a Michelin-starred chef. The role offers a competitive salary up to £47,000 per year and a 45-hour week over four days, with overtime paid hourly....Read More>>.