A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the k...Read More>>.

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites with...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Mitchells & Butlers PLC is offering a Head Chef in Training role within its district network in Stoke-on-Trent. The program runs for six months to build a kitchen backed by a training plan, with the goal of a future Head Chef appointment. The role...Read More>>.

Head Chef - Central Production & Events - SEC£53,000 + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more.We're looking for.....Read More>>.

Mitchells & Butlers invites applications for a Head Chef in Training. Based in your district, you will drive a team, develop the business and learn how to build a kitchen to the Mitchells & Butlers standard. The role aims to place you in a kitchen...Read More>>.

COREcruitment Ltd in London is seeking a Head Chef to lead a busy central production kitchen and oversee food delivery across an exciting events portfolio.This production-led role offers a strong kitchen leadership challenge with canapés,...Read More>>.

COREcruitment is seeking a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.This production-led role offers variety, overse...Read More>>.

Mitchells & Butlers is offering a Head Chef in Training role within Premium Country Pubs. You will learn to build a kitchen to the Mitchells & Butlers standard and lead your district team to achieve targets. Most Head Chefs progress to their own k...Read More>>.

Mitchells & Butler's PLC in the UK invites applicants with experience leading a kitchen team to join our Head Chef in Training programme. Based in your district, you will drive, mentor and develop your team to deliver the Mitchells & Butlers stand...Read More>>.

Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs. The role focuses on executing company menus with excellence, managing rosters, and driving growth through training and development....Read More>>.

The Eaton Oak in St Neots is seeking a Head Chef to lead the kitchen and champion premium food quality. You will drive food production to exemplary standards, uphold hygiene and safety, and train the team to deliver outstanding guest service....Read More>>.

Company The Eaton Oak Location ST. NEOTS, United Kingdom Functional Area Hospitality Workplace type On site Compensation Range 40.000,00-48.000,00 GBP per monthCompany DescriptionThe Eaton Oak is conveniently placed on the outskirt...Read More>>.

The Balmoral, a Rocco Forte Hotel, invites an experienced culinary leader to join our management team. You will oversee the kitchens and guide your team to deliver world‑class dishes for Meetings and Events, Afternoon Tea, In Room Dining and the...Read More>>.

COREcruitment is seeking an Executive Chef for a prestigious Central London hotel to lead the culinary operation across multiple outlets. You will manage a brigade of around 20 chefs, drive standards, presentation and guest experience, and own bud...Read More>>.

Relocation support is available as you lead the kitchen, nurture a high-performing brigade, and shape the hotel's culinary future with creativity and commercial focus. #J-18808-Ljbffr...Read More>>.

Confidential Private Hospitality Organization is seeking an Executive Chef to lead a renowned culinary operation, shaping menus and guiding a high-performing team to deliver exceptional dining experiences for members and guests.The role emp...Read More>>.

Executive Chef Confidential Private Hospitality Organization Our client is seeking an accomplished Executive Chef to lead a well-established culinary operation known for delivering exceptional dining experiences, member events...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the succe...Read More>>.

Soho House is seeking an Executive Chef to lead the Kitchen Department in line with company standards. You will plan, organize and direct operations, including budgeting and ensuring top health and safety standards.The role requires hands-o...Read More>>.

Mallory Court Country House Hotel & Spa, part of Eden Hotel Collection, is seeking an Executive Chef to lead the food operation across a high-Profile multi-outlet setup including The Warwick and Sencha. You will oversee weddings, events and dining...Read More>>.

The NICI Collection is seeking an exceptional Executive Chef to lead the culinary operation at THE NICI New Forest. You will own the food vision across the resort, guide the kitchen team and ensure every dish, service and guest experience reflects...Read More>>.

DescriptionCircuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR an...Read More>>.

Circuit of The Americas LLC is seeking an Executive Chef to lead all culinary operations for The Circuit. The role encompasses à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. You will set the culin...Read More>>.

At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the busi...Read More>>.

About you...Passionate about food and a minimum of 8 years of similar work experience. as a Culinary Director or Executive Chef Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team...Read More>>.

Soho House is seeking an Executive Chef to plan, organize and lead the Kitchen Department in line with company policies and standards. The role is highly operational, with hands-on line work and expo management, requiring strong business acumen an...Read More>>.

The Rose Gaming Resort is seeking an Executive Chef to lead culinary operations across all venues in the Dumfries area. You will oversee menu development, staffing, budgeting, and adherence to health and safety standards to ensure consistent guest...Read More>>.

About THE NICI Collection THE NICI Collection is a growing group of destination-led hotels, bringing together distinctive locations, relaxed luxury, great food and drink, and experiences that guests remember. Following the...Read More>>.

THE NICI New Forest is seeking an Executive Chef to take ownership of the entire food operation, aligning restaurant dining, all-day service and events. You will set culinary standards, lead a large team and shape the resort’s food identity with...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

Hotel Gotham Bristol, a luxury five-star lifestyle hotel, invites applications for Head Chef to lead the pre-opening kitchen operation. This pivotal role shapes a multi-outlet, high-end F&B concept from day one, overseeing design of procedures, bu...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. seeks a Head Chef for 1 Hotel Mayfair to lead the kitchen brigade, design menus and drive quality across all outlets. You will champion food excellence, manage costs, and foster a culture of continuous imp...Read More>>.

The Landmark London is seeking a Head Chef to lead our Kitchen team on a permanent basis, delivering five-star service and memorable moments for our guests. The role requires proven success in 2 AA Rosette and 3 AA Rosette establishments within a...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire. This role offers genuine creative freedom to lead a kitchen with seasonal, local produce and a strong focus on provenance....Read More>>.