3 days ago Be among the first 25 applicantsDirect message the job poster from Duck & WaffleRecruitment Officer at SUSHISAMBA Group | Passionate Hospitality RecruiterYour Role:Our kitchen is now lookin...Read More>>.

Located within Heathrow Terminals 3 and 4, Fortnum's Bar showcases the very best of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environmentWe are curren...Read More>>.

Six by Nico is seeking a driven Junior Sous Chef to join the Cardiff team. You will work under the Sous Chef and Head Chef, helping to supervise the team and ensure the delivery of high-quality dishes across evolving menus.This role offers...Read More>>.

Impact Food Group in Liverpool is seeking a Cook Manager to lead a kitchen team in delivering fresh, seasonal meals to students. This hands-on management role covers planning menus, stock control, and ensuring high food hygiene standards.Wo...Read More>>.

Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

Goldenkeys is partnering with a 5 Star luxury hotel in London to recruit an Executive Sous Chef to join its senior culinary team. You will support the Executive Chef in day-to-day leadership and oversee kitchens across multiple outlets.This...Read More>>.

Hawksmoor is seeking aSenior Sous Chef to join the leadership team in our high-volume kitchen. You will work closely with the Head Chef to deliver exceptional food, mentor a growing brigade and uphold Hawksmoor’s standards of quality and service...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join its Kitchen Brigade, reporting to the Executive Chef and working alongside the Head Chef and Sous Team to uphold Michelin-level standards.You will lead, train and inspire junior staff, o...Read More>>.

We’re working with an exceptional Michelin Star restaurant in South West London that is looking for an ambitious Junior Sous Chef to join its small and incredibly talented kitchen team. This is a fantastic opportunity for a chef who is...Read More>>.

An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food a...Read More>>.

Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.You wi...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.You will coach and develop the team, maintain high food standards, manage budgets and work closely with clien...Read More>>.

Lancashire | £16.00–£20.00 per hour | Weekly Pay | Flexible Hours Fancy the variety of relief work, without losing out on quality kitchens? Perfect Recruitment is on the lookout for experienced Relief Chefs to join our gro...Read More>>.

Ashteadpark in Ashtead, United Kingdom, operates a popular garden centre café and seeks an experienced assistant manager to support daily operations. You will lead a busy team, ensure first-rate customer service, and be hands-on across front of h...Read More>>.

Miller & Carter – Harlow is seeking a Kitchen Manager to lead a busy kitchen, train and mentor the team, and manage food ordering and preparation. You’ll drive high standards of quality and guest satisfaction in a branded steak-focused environ...Read More>>.

Senior Chef de Partie - Senior Chef de Partie - Senior Chef de Partie - WE WANT U!Senior Chef de Partie - £9.50 to £11 per 48-hour contractWhy work for us?Our client is a pretty dynamic, young company with big dreams,...Read More>>.

Dallas Junior Sous chef at Dallas Vida Plena is an innovative hospitality group founded in Lisbon in 2018, dedicated to making our guests and team feel truly at home. We pride ourselves on delivering warm, blissful experiences, fos...Read More>>.

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.You will assist in menu development, manage stock, and ensure servi...Read More>>.

Smoking Goat is a busy open-fire Thai restaurant in London, seeking a kitchen professional with a passion for learning and team growth. You will support the Head Chef to maintain a strong culture and efficient kitchen operations.You will co...Read More>>.

Parogon Group is seeking a Senior Sous Chef to join our leadership team and help deliver outstanding food and experiences. You will work closely with the Head Chef and General Manager to drive culinary excellence and develop a motivated kitchen cr...Read More>>.

The Hoxton, Southwark is seeking a Senior Sous Chef to lead the Seabird kitchen team in London. You’ll oversee sections, support staff development and ensure smooth service with top hygiene standards.You will work closely with the Head Ch...Read More>>.

TipTopJob in Central London is seeking a Senior Sous Chef or Sous Chef to join a prestigious private members club. This role supports the Head Chef, delivering exceptional canapés, bowl food and private dining for events across multiple kitchens...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, cook and help bring our menu to life, learning new skills and owning a small section of the kitchen. This role offers a clear path to develop toward Sous Chef as you...Read More>>.

Cosy Club Swansea is recruiting a Sous Chef to lead the kitchen and drive quality across all dishes. You will work under the Head Chef, manage the line, and mentor junior staff while maintaining high standards during service.You’ll contri...Read More>>.

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.You will manage and train kitchen staff, handle inductions, sched...Read More>>.

wagamama ltd in Norwich is seeking a Senior Sous Chef to run the pass, lead the team, and bring energy to a fast-paced kitchen. You’ll be at the heart of a busy service, ensuring high food quality and team culture, with real opportunities to gro...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

British Pullman, a Belmond Train, is seeking a Sous Chef to help design, create and deliver innovative menu offerings within agreed costs and service standards. You will report to the Head Chef and contribute to storytelling in travel with a focus...Read More>>.

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exception...Read More>>.

45hr contractA fantastic opportunity for a Senior Sous Chef or Sous Chef to join a premium private members club in Central London, with a focus on events:led hospitality and exceptional dining.The RoleWe are seeking a Senior...Read More>>.

Parogon Group is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver exceptional menus, mentor your brigade, and drive service excellence across our sites.T...Read More>>.

wagamama is seeking a Senior Sous Chef to run the pass, lead the team, and bring energy to a fast-paced kitchen. This role carries real responsibility and the opportunity to grow into a Head Chef position while working with fresh, vibrant food....Read More>>.

Cosy Club Swansea is opening this Autumn and is seeking Junior Sous Chefs to join the opening team. You will cook fresh, high-volume dishes and help lead a kitchen brigade in the Head Chef's absence, ensuring consistency across services.We...Read More>>.

Cosy Club Leeds is seeking a Junior Sous Chef to lead a busy kitchen, preparing dishes from fresh for high-volume service. You will inspire the kitchen team, manage shifts, and ensure smooth operations across FOH/BOH while maintaining quality....Read More>>.

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in...Read More>>.

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Taste Hospitality Recruitment Limited is helping a Gloucestershire-based 2AA Rosette kitchen find a Junior Sous Chef. You will join a talented brigade in a setting that focuses on high-quality ingredients and seasonal menus.You should be te...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

Casa do Frango Mayfair is seeking a Junior Sous Chef to support day-to-day kitchen operations in a fast-paced, high-volume setting in London’s Mayfair. You will maintain food quality, assist with stock, training, and ensure presentation standard...Read More>>.

Mount St Restaurant and The Audley Public House in Mayfair seeks a Senior Sous Chef who excels in a fast-paced kitchen and leads by example. You will support the Executive Chef, manage stock, rota planning, and drive excellence in hygiene while de...Read More>>.

Kitchen ManagerBoston Tea PartyLead the kitchen. Grow the people.We’re looking for a brilliant Kitchen Manager to lead one of our Boston Tea Party kitchens.At Boston, our kitchens are a huge part of...Read More>>.

Mitchells & Butlers PLC in Pencoed (Harvester at the Old Mill) is seeking a Part Time Sous Chef to join our kitchen team and lead service when the Head Chef is absent. You will manage a section, train staff, and help drive consistent quality in a...Read More>>.

About the CompanyOur team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members...Read More>>.

As Head Chef at the Bartlewood Lodge you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas...Read More>>.

As an Area Kitchen Manager, you’ll take responsibility for leading the kitchen operation at the Leicester Arms while also providing hands‑on support to kitchen teams across the area. You’ll work closely with General Managers, kitchen...Read More>>.

Salary for Advertising: Competitive Salary + BonusDept. L4/House: Leicester Arms (Piccadilly) - 07213Company DescriptionJoin us at Greene King pubs, where we have always been the beacon for communities, wherever...Read More>>.

Hallmark Luxury Care Homes in Wales is seeking a Junior Sous Chef on a 9 month maternity cover to help deliver nutritious, delicious meals for residents. Youll work with Head Chef and Senior Sous Chef, using fresh, seasonal ingredients, with a foc...Read More>>.

Trading Post Coffee Roasters in Eastbourne is seeking a Kitchen Manager / Head Chef to lead the heart of our kitchen. You’ll develop your team, maintain food safety standards and deliver high-quality, consistent dishes across services.You...Read More>>.

Civic Recruitment Limited is seeking a Head of Kitchen / Chef to lead the day-to-day operation of the school kitchen at Stoke High School, Ipswich. You will ensure high-quality meals, strict food safety, stock control, and excellent catering for s...Read More>>.

Butlin's in Bognor Regis is seeking a Kitchen Manager/Head Chef to lead a busy buffet kitchen. You will manage a team of up to 15 chefs and porters, drive recruitment, training and retention, and ensure high standards and cost control in a fast-pa...Read More>>.