Job DescriptionWe are currently looking for a Demi Chef de Partie with a hunger to learn and grow within our impressive and supportive team at Eton College. As a Demi Chef de Partie you will concentrate and focus on the salad bars, col...Read More>>.

We are currently looking for a Pastry Demi Chef de Partie to join our team of Chefs at Rosewood London. Our Pastry Demi Chefs de Partie are entrusted with running parts of a section in the Pastry kitchen and directly report to Che...Read More>>.

Join the Team at The Stafford LondonLocated in the heart of St James’s, just moments from Piccadilly and Mayfair, The Stafford London is an award‑winning five‑star luxury hotel celebrated for its timeless elegance, heritage,...Read More>>.

Nobu London is part of the global Nobu enterprise founded by actor Robert de Niro and chef Nobuyuki Matsuhisha in 1994. With over 40 restaurants worldwide, and a growing hotel business, the Nobu name is synonymous with luxury dining and hospita...Read More>>.

Join the team that Always Cares! Are you the type of person that gets out of bed on the right side every day? If so, we would like you to come and join us as a Demi Chef de Partie – 1st Floor Kitchen at the Royal Lancaster Londo...Read More>>.

About The Groucho ClubThe Groucho exists to keep Soho’s artistic, liberal spirit burning bright, and to champion London’s role as a creative powerhouse on the world stage. A joyful, generous and welcoming space for ideas, creative...Read More>>.

The Groucho Club in London is seeking a Demi Chef de Partie with passion and precision to support the kitchen team. You’ll work across sections to maintain high standards, with a focus on consistency and craftsmanship, ensuring every dish meets...Read More>>.

Firmdale Hotels is seeking a Demi Chef de Partie - Pastry at Ham Yard Hotel to join our dynamic kitchen team in London. You will assist in preparing and presenting high-quality pastry dishes for lunch and dinner while upholding our exacting standa...Read More>>.

Are you passionate about pastry? Do you thrive in a dynamic and fast-paced kitchen environment? Firmdale Hotels is looking for an enthusiastic and talented Demi Chef de Partie - Pastry to join our highly successful team at the prestigious Ham Y...Read More>>.

Dishoom in Manchester is seeking a Demi Chef de Partie to join a busy, high-volume kitchen. You’ll master one section—breakfast, fryer, curry or Tandoor—ensuring prep and service are flawless.The role is full-time, with shifts across...Read More>>.

Dishoom in Leeds is hiring a Demi Chef de Partie to join our new opening. You will master your section—whether breakfast, fryer, curry, or Tandoor—and thrive in a buzzing kitchen environment. The role offers a starting salary of £33,500 per y...Read More>>.

Goldenkeys is recruiting a Demi Chef De Partie for a stunning 5 Star hotel in Surrey. You’ll work mainly in the 2 AA Rosette restaurant under an Executive Head Chef, with scope to gain Banqueting Kitchen experience and develop towards Chef De Pa...Read More>>.

Sodexo is seeking a Demi Chef de Partie in London (NW1). Join a busy culinary team at a prestigious client site, handling fresh food prep, high-volume production and kitchen operations to support the Sous Chef and Chef de Partie.You’ll wo...Read More>>.

40 hours per week Monday to Friday, with shifts scheduled between 6:00am and 9:00pm. £15.15 per hour Free meals while on shift Opportunities for career development Apprenticeships Inc...Read More>>.

THE BAMFORD COLLECTION IS A GROUP OF CONSCIOUSLY MINDED LIFESTYLE BRANDS COMMITTED TO NOURISHING AND NURTURING PEOPLE AND PLANET. SALARY: 35,053.78 per annum OTE* HOURS: 45 hours, 5 days in 7, including weekends. About U...Read More>>.

Daylesford Organic is seeking a Chef de Partie to join our kitchen team in Moreton-in-Marsh. You will work 45 hours across 5 days, including weekends, contributing to an award-winning dining experience with a focus on fresh, on-site prep and susta...Read More>>.

Job Description: About THE NICI Collection THE NICI Collection is an expanding group of destination-led hotels, bringing together distinctive locations, relaxed luxury and a strong focus on food, drink and guest experience....Read More>>.

Daylesford Stays in the Cotswolds is seeking a Demi Chef de Partie to join The Fox team. You’ll craft pizzas and a range of dishes, learning under our experienced chefs and contributing to a high-quality, seasonal dining experience that guests r...Read More>>.

Pullman London St Pancras is seeking a passionate and creative full-time Demi Chef De Partie to join our vibrant central London bar & restaurant, GA KingsX. You will bring culinary flair to a fast-paced kitchen and contribute to menu execution....Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £39,000 per annum OTE* HOURS: 48 hours per week...Read More>>.

THE NICI Collection is seeking a Demi Chef de Partie to join our kitchen team in a busy hotel environment. You will take responsibility for your own mise en place and assist senior chefs to deliver consistently presented dishes.You will lea...Read More>>.

Company DescriptionWhy work for Pullman London St Pancras?Why work for Pullman London St Pancras? We welcome you as you are! We support you to grow and learn every day, making sure that work brings purpose to your life, so that...Read More>>.

Location With unparalleled views of England's oldest working racecourse, the contemporary 85-bedroom ABode Chester is located in the heart of the city and has a modern, stylish and sophisticated design, making it a joy to work in....Read More>>.

Demi Chef de Partie – SushiAbout the RoleHouse of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.Home to...Read More>>.

Demi Pastry Chef de Partie - ROKA Mayfair ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canar...Read More>>.

ROKA Mayfair is seeking a Demi Pastry Chef de Partie to join our vibrant pastry team. You’ll work under senior pastry chefs, delivering creative, precise desserts that reflect ROKA’s standards, in a fast-paced fine-dining environment.We...Read More>>.

House of Louie in the heart of the West End is seeking a Demi Chef de Partie – Sushi to join the Wani Tzuki team. You will work closely with the Head Chef to deliver high-quality sushi and Japanese dishes with care for presentation, hygiene and...Read More>>.

ABode Chester, part of the Andrew Brownsword Hotels group, seeks a Demi Chef De Partie to join a vibrant kitchen team. You’ll work with fresh ingredients to produce dishes for our guests, guided by senior chefs and supported by a strong, collabo...Read More>>.

THE NOMAD WAY Hospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing t...Read More>>.

Demi Chef de Partie – Sushi About the Role House of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof. Home to...Read More>>.

House of Louie in London’s West End is seeking a Demi Chef de Partie – Sushi to join the team at Wani Tzuki. You will assist with sushi, sashimi and rolls, prep ingredients, and support the sushi section during peak service.Ideal candid...Read More>>.

NoMad London is seeking a Demi Chef de Partie to support senior chefs in preparatory work and daily kitchen operations. You will assist with ingredient preparation, cooking, plating, and maintaining kitchen standards in a fast-paced environment....Read More>>.

Are you passionate about creating exquisite pastries and desserts? Do you thrive in a dynamic and fast-paced environment? Join our highly successful team at the Haymarket Hotel, part of the prestigious Firmdale Hotels, where we celebrate creati...Read More>>.

Firmdale Hotels' Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our award-winning kitchen team. You will prepare and present pastries, desserts, and baked goods for lunch and dinner service, upholding our high standard...Read More>>.

THE NOMAD WAYHospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these...Read More>>.

In return Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London’s most exclusive shopping district; Sloane Street and Knightsbr...Read More>>.

We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010, our restaurants have celebrated the Irani...Read More>>.

Who are we? Maison Estelle is a private members’ club set in a Grade I-listed Georgian townhouse on Grafton Street, Mayfair. A ‘hosted home’, bringing people together that have plenty to say and nothing to prove. A new school club (...Read More>>.

About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around...Read More>>.

Four Seasons Hotel London at Park Lane is seeking a Demi Chef de Partie to join our Main Kitchen team, supporting both Banqueting and In Room Dining operations. You will assist with preparation, production, and service, ensuring dishes are deliver...Read More>>.

We are looking for a PASSIONATE & CREATIVE full-time Demi Chef De Partie who wants to join a FANTASTIC KITCHEN TEAM at our VIBRANT central London Bar & Restaurant, GA KingsX.With 312 bedrooms and 17 meeting rooms (including the Shaw Thea...Read More>>.

Gilpin Hotel & Lake House in the Lake District is seeking a motivated Demi Chef de Partie for SOURCE, our ingredient-led restaurant. You will support the kitchen brigade, learn advanced techniques, and help deliver Michelin-starred dining in a ref...Read More>>.

Harrods in Knightsbridge is recruiting a Demi Chef De Partie to join our renowned dining team. You will ensure smooth operation of your section and support the Chef De Partie and team, contributing to daily kitchen needs.The role offers per...Read More>>.

Another Place, The Lake, is seeking a Demi Chef de Partie to join the kitchen team and help deliver memorable dining experiences at the Lake District location. You will work across The Living Space and Rampsbeck Restaurant, collaborating with Sous...Read More>>.

Heartwood Collection is on the lookout for passionate and vibrant individuals to join our kitchen team as a Demi Chef de Partie. We’re an award-winning group of cosy pubs and brasseries that feel like home, from Brasserie Blanc to Heartwood Inns...Read More>>.

Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.We value proa...Read More>>.

Heartwood Collection is seeking a Demi Chef de Partie to join our kitchen team across our cosy pubs and brasseries. You will work a section, follow recipes, and help deliver fresh, seasonal dishes to our local communities.We offer a basic h...Read More>>.

Haymarket Hotel is seeking a Demi Chef de Partie - Pastry to join its distinguished culinary team in London. You will craft desserts and pastries, ensuring high-quality presentations and consistency during lunch and dinner services, under the guid...Read More>>.

Join the team at SOURCE, our elegant, ingredient-led restaurant at Gilpin Hotel & Lake House, as a full-time Demi Chef de Partie. You will support the running of your section, prepare dishes with care and precision, and contribute to delivering ex...Read More>>.

L’Enclume, located in the beautiful village of Cartmel in the Lake District, holds 3 Michelin Stars, 1 Michelin Green Star, 5 AA Rosettes, and was voted #1 Restaurant in the World by La Liste 2025. We were also rec...Read More>>.