Location: Cheshire Reports to: CEO Working Rights: Only applicants with full UK working rights will be considered for this vacancy, sponsorship is not available on this occasion ABOUT THE EMPLOYER A rapidly growing...Read More>>.

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites with...Read More>>.

Runwood Homes Limited is seeking an experienced Regional Head Chef to support kitchen operations across multiple care home sites within a region. You will work alongside the Regional Support Chef and Group Hospitality Manager to ensure high standa...Read More>>.

COREcruitment Ltd is seeking a Head Canapé Chef for luxury events across London, taking ownership of the canapé section and leading a brigade. The role demands finesse, creativity and fine-dining knowledge, with the ability to produce high-volum...Read More>>.

Head Canapé Chef - Luxury Events - South West London Salary: Up to £60,000Location: South West London / Events across LondonHours: 45 hours | Approx.80% Monday-Friday I'm recruiting a specia...Read More>>.

Head Canapé Chef - Luxury Events - South West LondonSalary: Up to £60,000Location: South West London / Events across LondonHours: 45 hours | Approx. 80% Monday-FridayI'm recruiting a specialist Head Canapé Ch...Read More>>.

COREcruitment is seeking a Production Head Chef for a high-volume central London operation. You will lead a busy production kitchen supporting multiple food outlets, hospitality and events with a focus on quality, cost control and schedule adheren...Read More>>.

COREcruitment Ltd in London is seeking a Production Head Chef for a major central London destination, leading a busy production kitchen supporting multiple food outlets, hospitality and events. This sizeable operation delivers £5m+ annual food sa...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-FridayLove the s...Read More>>.

Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx. 80% Monday-FridayLove t...Read More>>.

Holroyd Howe is seeking an experienced Head Chef for the Stowe Group in Buckingham. In this full-time role, you will lead kitchen operations across multiple school sites, ensuring high standards of food quality and safety.Your responsibilit...Read More>>.

Job Description Job description Location: Warrington Reportsto: CEO Salary: Competitive (and Negotiable) WorkingRights: OnlyapplicantswithfullUKworkingrightswillbeconsideredforthisvacancy,sponsorshipisnotava...Read More>>.

We're hiring a full-time Sous Chef to be part of the kitchen team atVintro Lounge, a local café bar. Part of Loungers, proudly named Casual Dining Group of the Year 2026. With competitive salary, plus bonus, paid overtime and real progression...Read More>>.

As Head Chef at the Ship Inn you'll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of t...Read More>>.

Salary: £50,000-£65,000Location: South West LondonHours: Predominantly Monday-FridayWant a pastry section you can genuinely make your own?I'm recruiting a Head Pastry Chef for a premi...Read More>>.

Salary: £50,000-£65,000Location: South West LondonHours: Predominantly Monday-Friday Want a pastry section you can genuinely make your own? I'm recruiting a Head Pastry Chef for a pre...Read More>>.

COREcruitment Ltd in London is seeking a Head Pastry Chef to lead the pastry operation for premium London events, taking full ownership of pastry production, menu development and the pastry team.You will have almost complete creative contro...Read More>>.

COREcruitment is recruiting a Head Pastry Chef for a premium London events business, taking full ownership of pastry production, menu development and the pastry team.You'll have almost complete creative control, developing new desserts and...Read More>>.

Head Chef Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive? We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. If yo...Read More>>.

Robinsons Brewery is seeking a Head Chef to lead a busy, food-led kitchen in Congleton. You will work closely with the General Manager to drive standards, develop the team and deliver exceptional guest experiences in a fast-paced environment....Read More>>.

Avery Healthcare is seeking a Sous Chef for Priory Court Care Home in Stamford. You will support the Head Chef, lead a culinary team, and contribute to nutritionally balanced meals for residents.Role requires a catering qualification and at...Read More>>.

At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and we’re here to celebrate and support you every step of the way. When you join us, you’ll be making a positive im...Read More>>.

Job Title: Head Chef - Wainwrights InnSalary:£38,000 - £40,000, Dependent on ExperienceContract Type: Full-Time, PermanentHours: 39 hours per weekLive-in accommodation may be avai...Read More>>.

De Vere Beaumont Estate set in Old Windsor has a magnificent Georgian manor house as its centrepiece and is our largest hotel estate with 429 bedrooms, 45 meeting & event spaces, and over 40 acres of grounds. A hotel of this size means we h...Read More>>.

De Vere Beaumont Estate in Old Windsor is seeking a Senior Sous Chef to support the Head Chef in a busy hotel kitchen serving breakfast, conferences, restaurants and weddings.You will lead the brigade during service, organise the team aroun...Read More>>.

The Eaton Oak in St Neots is seeking a Head Chef to lead the kitchen and champion premium food quality. You will drive food production to exemplary standards, uphold hygiene and safety, and train the team to deliver outstanding guest service....Read More>>.

Company The Eaton Oak Location ST. NEOTS, United Kingdom Functional Area Hospitality Workplace type On site Compensation Range 40.000,00-48.000,00 GBP per monthCompany DescriptionThe Eaton Oak is conveniently placed on the outskirt...Read More>>.

Upham Inns is seeking a Chef de Partie to join our kitchen team, delivering high quality, fresh food and leading a section under the guidance of senior chefs. The role offers a development pathway and opportunities to grow with the team.You...Read More>>.

If you love the smell of freshly baked bread and always work with a smile, then please read on! Start Date: 19/10/2026We are looking for Head Bakers who have a passion to join the GAIL’s family and for training a...Read More>>.

Hastings Hotels is a family owned, luxury hotel group based in Northern Ireland.We value our people. It's our people who provide the excellent experience we offer to all our guests. When we work together we can do amazing things.W...Read More>>.

Pantry Chef ManagerLocation: Belfast Salary: £35,589 per annum Hours: 40 hours per week, rota basis including weekends Contract: Permanent,...Read More>>.

Location: PRM Distribution Lisburn Cook Manager (Ref No: CM27/01)You will be responsible for managing the canteen facility for the Company. The main duties will include planning and providing meals fo...Read More>>.