OverviewWe are seeking a passionate Commis Pastry Chef to join the pastry team at a stunning 5-star luxury hotel and resort just outside London.This is an incredible opportunity to learn from an experienced brigade...Read More>>.

Helping people find jobs in the local area since 2008 Location Chichester Contract Permanent Hours Full Time- 40 hours per week, 5 out of 7 days (including evenings and weekends) Demi Chef de Partie Join o...Read More>>.

Working with a large brigade you will be helping to manage the kitchen on a daily basis, ensuring that our dishes meet and exceed customer expectations at all times. Ensuring that all food production is in line with food standards and the consiste...Read More>>.

Company Description Novotel London Bridge is a 4‑star hotel located near the South Bank (SE1 9HH), surrounded by landmarks such as the Tate Modern, The Shard, and St Paul’s Cathedral. The hotel offers 182 chic bedrooms, a Gourmet B...Read More>>.

PASTRY DEMI CHEF DE PARTIE, CULINARYSHIFT PATTERN (40 hours, 5 days per week)We’re looking for a Pastry Demi Chef De Partie to join our vibrant and dynamic Culinary team. Are you a master of craft? Do you thrive in a team that s...Read More>>.

Demi Chef de Partie - Kitchen, Prep and Support | Another Place, The LakeAnother Place Hotels – a place to take your hospitalitycareer to new heights. With a team that values connection, flexibility, variety, and challenge, we'r...Read More>>.

Are you a passionate sushi chef with a flair for creativity and a commitment to excellence? Beaverbrook Townhouse is seeking a talented Sushi Demi Chef de Partie (CDP) to join our dynamic culinary team. This is your chance to work in a prestigi...Read More>>.

Are you passionate about creating exceptional culinary experiences? Firmdale Hotels, renowned for our boutique luxury hotels and vibrant hospitality, is seeking a dedicated and talented Demi Chef de Partie to join our esteemed team at the Hayma...Read More>>.

We are currently recruiting for an experienced Demi Chef de Partie to join the team at Michelin* HIDE.HIDE is an urban oasis from the bustling world, hidden in plain sight.Spread over three floors, two light-filled dining rooms ar...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat,...Read More>>.

Big Mamma Group is an Italian restaurant company founded in 2015 by Tigrane Seydoux and Victor Lugger with one simple dream: changing people's lives with pizza. In the UK & Ireland, that dream lives in 9 restaurants across 4 cities: Gloria, Ave...Read More>>.

Job Title: Demi Chef de PartieH&C Solutions are excited to offer this fantastic Demi Chef de Partie position role to work within one of London’s most luxurious five starred hotels.The restaurant’s passion lies in sourcing the fresh...Read More>>.

The Groucho Club in London is seeking a Demi Chef de Partie with passion and precision to support the kitchen team. You’ll work across sections to maintain high standards, with a focus on consistency and craftsmanship, ensuring every dish meets...Read More>>.

Firmdale Hotels is seeking a Demi Chef de Partie - Pastry at Ham Yard Hotel to join our dynamic kitchen team in London. You will assist in preparing and presenting high-quality pastry dishes for lunch and dinner while upholding our exacting standa...Read More>>.

Dishoom in Manchester is seeking a Demi Chef de Partie to join a busy, high-volume kitchen. You’ll master one section—breakfast, fryer, curry or Tandoor—ensuring prep and service are flawless.The role is full-time, with shifts across...Read More>>.

Dishoom in Leeds is hiring a Demi Chef de Partie to join our new opening. You will master your section—whether breakfast, fryer, curry, or Tandoor—and thrive in a buzzing kitchen environment. The role offers a starting salary of £33,500 per y...Read More>>.

Goldenkeys is recruiting a Demi Chef De Partie for a stunning 5 Star hotel in Surrey. You’ll work mainly in the 2 AA Rosette restaurant under an Executive Head Chef, with scope to gain Banqueting Kitchen experience and develop towards Chef De Pa...Read More>>.

What You’ll Get Up To:Support your team during busy services to create positive energy and a productive environment.Show versatility with your skills and experience working in all sections of professional kitchens....Read More>>.

The Role: Demi Chef de Partie The Restaurant: Le Pont de la Tour The Location: 36D Shad Thames, London SE1 2YE, UK The Salary: Competitive Why work for us: Our industry le...Read More>>.

About The Groucho ClubThe Groucho exists to keep Soho’s artistic, liberal spirit burning bright, and to champion London’s role as a creative powerhouse on the world stage. A joyful, generous and welcoming space for ideas, creative...Read More>>.

Why join Meldrum House Hotel?Due to our ongoing popularity and commitment to excellence and innovation, we’re looking to increase our brigade with the addition of a Demi Chef de Partie, in either our main kitchen or banqueting kitche...Read More>>.

Awarded No. 1 Hotel in London in the Travel + Leisure World's Best Awards, on the doorstep of Hyde Park, just a short walk from Harrods, Harvey Nichols and London’s most exclusive shopping district; Sloane Street and Knightsbridge, this grand...Read More>>.

Demi Chef de Partie - Edinburgh We are proud to be recognised as one of the best places to work in Hospitality. Looking after people is at the core of what we do and we work hard to make life at Dishoom the best it can be. Since 2010,...Read More>>.

An exciting opportunity has arisen to take the next step in your culinary journey with Delta Hotels by Marriott as a Demi Chef de Partie. Join our talented Kitchen team at our four-star hotel and develop your career while delivering exce...Read More>>.

What you'll get As a Demi Chef De Partie at The Dorchester, here are just some of the great benefits you will receive: Fantastic Employee bonus scheme and Excellent Service charge Complimentary stays including bre...Read More>>.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more. The open plan kitchen includes a ceviche bar offering a wide range...Read More>>.

Champneys Forest Mere Contract: Full Time Salary: £30,420 per annum plus tips Create Exceptional Food Experiences At Champneys For over 100 years, Champneys has been at the forefront of health, wellbeing and hospi...Read More>>.

Contract: Full TimeSalary: £30,420 per annum plus tips Create Exceptional Food Experiences at Champneys For over 100 years, Champneys has been at the forefront of health, wellbeing and hospitality. As we continue...Read More>>.

Demi Chef De Partie - £14-16/hr OTE (including tronc)We'relooking for a Demi Chef De Partie to join the team at our lovely Cubitt House Pub. As a Demi Chef de Partie, you'll take ownership of your section, prepare exceptional dishes w...Read More>>.

Are you passionate about pastry? Do you thrive in a dynamic and fast-paced kitchen environment? Firmdale Hotels is looking for an enthusiastic and talented Demi Chef de Partie - Pastry to join our highly successful team at the prestigious Ham Y...Read More>>.

House of Louie in the heart of the West End is seeking a Demi Chef de Partie – Sushi to join the Wani Tzuki team. You will work closely with the Head Chef to deliver high-quality sushi and Japanese dishes with care for presentation, hygiene and...Read More>>.

ABode Chester, part of the Andrew Brownsword Hotels group, seeks a Demi Chef De Partie to join a vibrant kitchen team. You’ll work with fresh ingredients to produce dishes for our guests, guided by senior chefs and supported by a strong, collabo...Read More>>.

Firmdale Hotels' Haymarket Hotel in London is seeking a Demi Chef de Partie - Pastry to join our award-winning kitchen team. You will prepare and present pastries, desserts, and baked goods for lunch and dinner service, upholding our high standard...Read More>>.

THE NOMAD WAYHospitality is at the core of what we do and who we are. It’s more than just a job; it’s a path to a career in our industry. Many of us at NoMad have grown from within these walls and we pride ourselves on providing these...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened in 19...Read More>>.

We’re looking for a passionate and hardworking Demi Chef de Partie to join our kitchen team. You’ll work alongside our experienced chefs, helping to prepare and deliver high-quality dishes while maintaining excellent standards of...Read More>>.

Gilpin Hotel & Lake House in the Lake District is seeking a motivated Demi Chef de Partie for SOURCE, our ingredient-led restaurant. You will support the kitchen brigade, learn advanced techniques, and help deliver Michelin-starred dining in a ref...Read More>>.

Labombe by Trivet in London is seeking a Pastry Demi Chef de Partie to join a wine-forward, Michelin-starred team. You will assist with pastry preparation and elegant plating while upholding strict hygiene and safety standards.We value proa...Read More>>.