Demi Chef de Partie - The Lobby Restaurant Join to apply for the Demi Chef de Partie - The Lobby Restaurant role at The Peninsula Hotels. The Peninsula London is delighted to announce that we are seeking a Demi...Read More>>.

Mandarin Speaking Demi Chef De Partie for MSC CruisesDepartment: HotelEmployment Type: ContractLocation: ShipboardDescriptionV.Ships Leisure is looking for Mandarin Speaking Demi Chef...Read More>>.

A local culinary establishment in Chichester is seeking a Demi Chef de Partie to join their passionate kitchen team. In this role, you will prepare and present high-quality dishes while collaborating closely with other kitchen staff. The ideal candid...Read More>>.

Job DescriptionDemi Chef de Partie – Manchester – Luxury Hotel – A talented Demi Chef de Partie is required in Manchester for this contemporary luxury hotel. The hotel is lavishly decorated with ove...Read More>>.

Salary: £29,959 per annum plus monthly tronc typically £3,400 annually Key Responsibilities Assist the team in the smooth, safe and efficient running of the kitchen operation Assist with the day-to-day running o...Read More>>.

The St. Regis London is seeking a Demi Chef de Partie (Breakfast Chef) to support the Chef de Partie in overseeing the breakfast section and delivering exceptional morning service for our guests in a luxury setting.You will prepare and pres...Read More>>.

Another Place, The Lake is seeking a Demi Chef de Partie to support our Sous and Junior Sous Chefs across two restaurants. You will bring culinary precision, creativity, and meticulous attention to detail to daily food preparation, while maintaini...Read More>>.

W London in Soho, a vibrant part of Marriott's W Hotels, is seeking a Chef de Partie to lead in your section, preparing dishes to the highest standards and following prep sheets for timely service.Join a fast-paced kitchen with strong empha...Read More>>.

Full-timeJob-Category: CulinaryJob Type: PermanentJob Schedule: Full-TimeCompany DescriptionRaffles London at The OWO is home to three unique dining experiences created by Mauro Colagreco, t...Read More>>.

Salary: £35,692 plus share of service charge We’re looking for a dedicated and ambitious Demi Chef de Partie to join our award-winning team at The Fish Hotel We are a family-owned, 4 AA Red Star property featuring...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat, dr...Read More>>.

Additional Information Job Number 26106266 Job Category Food and Beverage & Culinary Location 10 Berners Street, London, England, United Kingdom, W1T 3NPVIEW ON MAP Schedule Full Ti...Read More>>.

Big Mamma Group is seeking a passionate Demi Chef - Hot Section to join our UK kitchen team. You will prepare hot dishes, support the Chef de Partie, and help train junior cooks while maintaining high standards of cleanliness and safety.We...Read More>>.

The Stafford London in St James’s, central London, invites chefs to join its award‑winning kitchen team. You will produce dishes to exacting standards across classic and contemporary menus and contribute to a seamless dining experience in a lu...Read More>>.

Nobu London is seeking a Demi Chef de Partie to join its renowned, luxury dining team. You will support the senior kitchen crew with high-quality prep, execution and presentation in line with Nobu standards.Ideal candidates have formal culi...Read More>>.

Royal Lancaster London is seeking a Demi Chef de Partie for the 1st Floor Kitchen. The role focuses on consistent delivery of high‑quality dishes, maintaining SOP and red-star standards, and supporting a dynamic kitchen team.You will work...Read More>>.

La Nouvelle Garde in London is hiring a Chef de Partie to join a lively French-brasserie team in Sloane Square. You will cook to our high standards, manage portions and contribute to a smooth service with attention to detail.We offer 100% h...Read More>>.

Permanently Unique is seeking a versatile kitchen team member for a flexi-part time role in Louis Manchester, Salford. You will support busy services, work across kitchen sections, and maintain composure under pressure while showcasing strong knif...Read More>>.

40 hours per weekMonday to Friday | 8 hours shift per day between 6:30am till 2:45pm6-month Fixed Term ContractFree meals while on shiftOpportuniti...Read More>>.

Dishoom in Edinburgh is seeking a Demi Chef de Partie to join our busy kitchen, working across Breakfast, Grill, Fryer, Curry and Tandoor sections to deliver first-class service.The role is full-time, 45 hours per week, with shifts across f...Read More>>.

The Pembroke Club London is seeking a Demi Chef de Partie to join its acclaimed kitchen in Belgravia. You will support the Chef de Partie, prepare and present dishes to exacting standards, and maintain excellent mise en place to ensure smooth serv...Read More>>.

Soho House is seeking a Demi Chef de Partie to support the kitchen brigade and deliver exceptional dining for members and guests. You will prep, set up stations, plate to standard, and help maintain high food quality. The role offers training, gro...Read More>>.

Why join Meldrum House Hotel?We’re transforming and elevating every dining outlet across the Meldrum House estate, and this is your chance to be part of something special. We’re building a distinctive culinary identity, and we’re...Read More>>.

The Chancery Rosewood is redefining luxury in Mayfair, housed in the former U.S. Embassy and reimagined by Sir David Chipperfield. With 144 suites by Joseph Dirand and a collection of dynamic dining and bar spaces, it’s a place where experien...Read More>>.

Additional Information Job Number 26115281 Job Category Food and Beverage & Culinary Location Heathrow Airport, West Drayton, England, United Kingdom, UB7 0HJVIEW ON MAP Schedule Full Time Loca...Read More>>.

Elevate your craft. Sharpen your skills. Step into your next culinary chapter.At Hotel Indigo K West Shepherd’s Bush, we believe that every dish tells a story: of local flavour, technique, and teamwork. As a Demi Chef de Pa...Read More>>.

Dishoom Leeds is looking for a Demi Chef de Partie to join our new opening kitchen. You’ll master your section, prep and deliver high‑quality dishes in a fast‑paced, multi‑kitchen environment and contribute to a great team atmosphere from...Read More>>.

Seasonal Demi Chef de Partie - Temporary - 3 monthsWe’re looking for a talented Demi Chef de Partie to join our Dishoom cafes in London to help support over the busy festive period on a 3-month basis.We are proud to be recog...Read More>>.

Dishoom in Edinburgh is seeking a Demi Chef de Partie to join our all-day dining cafe. You will work across busy shifts, cooking and preparing your section to deliver first-class service while maintaining cleanliness and organisation.Starti...Read More>>.

COYA is a luxury lifestyle group with two venues in London; Mayfair and City of London, and global venues across Dubai, Barcelona, Ibiza, Monte Carlo, Marbella and more. The open plan kitchen includes a ceviche bar offering a wide range...Read More>>.

Champneys in the United Kingdom is seeking a Demi Chef de Partie to join our kitchen brigade. You will contribute to menu execution, support seasoned chefs, and help deliver nutritious, beautifully presented dishes across breakfast, lunch and dinn...Read More>>.

Champneys Forest Mere is seeking a Demi Chef de Partie to join our kitchen brigade. You will work with experienced chefs to deliver breakfast, lunch and dinner services while developing your culinary skills and contributing to menu execution....Read More>>.

Are you passionate about pastry? Do you thrive in a dynamic and fast-paced kitchen environment? Firmdale Hotels is looking for an enthusiastic and talented Demi Chef de Partie - Pastry to join our highly successful team at the prestigious Ham Y...Read More>>.

Demi Pastry Chef de Partie - ROKA MAYFAIR ROKA is a collection of contemporary Japanese Robatayaki restaurants. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canar...Read More>>.

COYA City is looking for a passionate Demi Chef De Partie to join their luxury team between October and December. This role offers a unique opportunity to work in a vibrant kitchen with a focus on traditional Peruvian cuisine.The ideal cand...Read More>>.

The NoMad London is seeking a Demi Chef de Partie to support senior chefs in preparatory work and day-to-day kitchen operations. This role contributes to high standards of food preparation and timely service within a luxury hospitality environment...Read More>>.

RB Holdings is seeking a Demi Chef de Partie to join our Upper Floors Kitchen at 5 Hertford Street in London. You will help maintain high standards across all aspects of food preparation and presentation, using the freshest seasonal ingredients to...Read More>>.

Job Ref: MAI4086Branch: Estelle ManorLocation: Estelle Manor, Eynsham Park, North Leigh, Witney, Oxfordshire, OX29 6PNSalary/Benefits: £38,005 per annum OTEContract type: PermanentHours: Full TimeHours per week: 45 hours per weekPosted date: 28/0...Read More>>.

The Balmoral, a Rocco Forte Hotel, in Edinburgh, is seeking a talented Demi Chef de Partie to join our Banqueting Kitchen team. You will work in a fast-paced environment, preparing and presenting dishes for weddings, conferences, private dining ev...Read More>>.

Dishoom in London is seeking a Demi Chef de Partie to join busy cafes. You will master your section—whether breakfast, fryer, curry, or Tandoor—and ensure meals are prepped for first-class service, while keeping the station clean and organized...Read More>>.

Dishoom Leeds is seeking a talented Demi Chef de Partie to join our new Leeds restaurant. You will be responsible for cooking and mastering your section, from breakfast to Tandoor, in a busy kitchen while delivering high-quality service.We...Read More>>.

Maison Estelle in Mayfair is seeking a passionate Demi Chef de Partie to join our Pantry team. You’ll help prepare dishes, maintain hygiene, and ensure mise en place is ready for service in a high-volume private members’ club.With a bas...Read More>>.