Trades Workforce Solutions is partnering with a prestigious London hotel to recruit a talented Sous Chef. You will support the leadership team across multiple kitchen operations in a fast-paced luxury environment, from fine dining to high-volume h...Read More>>.

Salary: 55,000 per annumShift hours: Full TimeGreat food in the workplace isnt simply about fuel.Its about increasing productivity and improving performance; its about happy, motivated people and inspiring enviro...Read More>>.

Salary: Up to 60,000 per annum + great benefitsShift hours: Full TimeHospitality Head Chef - AELTC Wimbledon, London | Full-Time / PermanentUp to 60,000 + excellent benefits inc...Read More>>.

Salary: 60,000 per annumShift hours: Full TimeRetail Head Chef - AELTC Wimbledon, London | Full-Time / PermanentUp to 60,000 + excellent benefits including healthcare, wellbeing...Read More>>.

Salary: Competitive Salary + Excellent Benefits & Bonus SchemeShift hours: Full TimeExecutive Chef - The Vox, NEC Group Conventions, Birmingham | Full-Time / PermanentCompetitiv...Read More>>.

Hawksmoor is seeking aSenior Sous Chef to join the leadership team in our high-volume kitchen. You will work closely with the Head Chef to deliver exceptional food, mentor a growing brigade and uphold Hawksmoor’s standards of quality and service...Read More>>.

White Horse (92645) in Skegness is seeking a passionate Commis Chef to join their team. This role involves preparing and creating dishes to bring the pub menu to life. Ideal candidates will have experience in a similar role or as a kitchen porter...Read More>>.

Marston’s is seeking a Commis Chef to join our pub team and help prep, create and bring the menu to life. You’ll learn new prep skills and potentially own a section of the kitchen as you grow in your career.We offer a supportive pathway...Read More>>.

Collins King & Associates Limited is seeking a Sous Chef for a pre-opening brigade at a neighbourhood restaurant set to relaunch early in 2019. The role offers a starting salary of up to £35,000 and a 4-day working week with seasonal British menu...Read More>>.

Craft Locals - The Grand Junction Arms in Hertfordshire is seeking a Chef de Partie to lead a section and deliver fresh seasonal dishes. You’ll work with the kitchen team to maintain high standards and support senior staff, while enjoying a frie...Read More>>.

THE NICI Collection is seeking a passionate and experienced Sous Chef to support the Head Chef in delivering exceptional food quality and leading a high-performing kitchen team. You will take charge of day-to-day kitchen operations, maintain high...Read More>>.

The Red Lion in Chenies near Chorleywood is seeking a Chef de Partie to join a busy, food-led kitchen team. You will manage your own section, cook fresh seasonal dishes and collaborate with the Head Chef on new menus, while maintaining high standa...Read More>>.

The Cumberland in London is seeking a Junior Sous Chef to support the Head Chef and Sous Chef in delivering exceptional food standards in a high-volume, premium dining environment inspired by Hell’s Kitchen.You will lead sections during s...Read More>>.

At Buzzworks, we’re more than just a hospitality group, we are a community. With 22 stylish venues (and growing) across Scotland, we deliver exceptional food and unforgettable hospitality experiences with personality, flair and attention to deta...Read More>>.

LJ Recruitment is partnering with a growing independent hospitality group to recruit a CDP / Junior Sous Chef for a multi-site roving role across Colchester and surrounding venues.The role offers a full-time position with £30,000-£35,000...Read More>>.

Holroyd Howe is seeking a committed Sous Chef to join our kitchen team just outside Worthing. You will support daily food preparation, help maintain high standards, and play a vital role in delivering meals and events for our schools.We val...Read More>>.

Loungers plc is hiring a Junior Sous Chef for Varo Lounge, a brand-new site. You will support the Head Chef and Sous Chef to deliver great shifts and dishes that are prepared to spec.Ideal for someone stepping up from Chef de Partie or Seni...Read More>>.

Marston’s PLC in Uttoxeter is looking for a Commis Chef to help prep, create and bring our pub menu to life. You’ll learn new prepping skills, bring a meal to life for the first time, and own a section of the kitchen.You’ll work withi...Read More>>.

Chef Results Limited invites applications for a Junior Sous Chef at a busy Harrogate hotel, offering fast paced, fine dining brasserie service with Asian influences and modern British flair.You will assist in running all kitchen sections, s...Read More>>.

Marston’s PLC is hiring a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll work in a fast-paced kitchen, learn new prepping skills, and potentially own a section of the kitchen as you grow your career....Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

COREcruitment is seeking a Group Sous Chef for a Midlands-based multi-site contract catering portfolio. You will be the second-in-command in the culinary team, travelling between sites to train staff and support events and live cooking while drivi...Read More>>.

The Evolv Collection's Coq D'argent in London is seeking a Junior Sous Chef to support kitchen operations during service. You will supervise kitchen staff, assist on the pass during busy periods, and help ensure dishes are prepared and plated to a...Read More>>.

Cosy Club Swansea is opening soon in Swansea and seeks a Junior Sous Chef to join our kitchen. You will contribute to from-scratch cooking for busy service, manage a small brigade, and support the Head Chef in day-to-day operations.We offer...Read More>>.

Marston’s pub group is seeking a Commis Chef to prep, cook and bring our menu to life. You’ll gain hands-on experience, learn new prep skills, and own a section of the kitchen while developing your career within a bustling team.We offer...Read More>>.

Hotel Du Vin Bristol City Centre is seeking a dedicated Chef De Partie to join our busy kitchen team. Immediate starts available, with the chance to work on menu items you can be proud of and learn in a renowned, vibrant environment.You wil...Read More>>.

Gateway Hospitality Recruitment is recruiting for a Junior Sous Chef role at a luxury country house hotel in the Wye Valley & Forest of Dean area. You will work under the Head Chef in a 2AA Rosette kitchen, preparing and plating for a fine dining...Read More>>.

Marston’s is seeking a Commis Chef to join our busy pub kitchen in Weston-super-Mare. You will prep, cook and bring our pub menu to life under the guidance of the kitchen team, learning new skills and owning a section of the kitchen as you grow....Read More>>.

Smoking Goat is a busy open-fire Thai restaurant in London, seeking a kitchen professional with a passion for learning and team growth. You will support the Head Chef to maintain a strong culture and efficient kitchen operations.You will co...Read More>>.

wagamama is seeking a Senior Sous Chef to run the pass, lead the team, and bring energy to a fast-paced kitchen. This role carries real responsibility and the opportunity to grow into a Head Chef position while working with fresh, vibrant food....Read More>>.

Cosy Club Swansea is opening this Autumn and is seeking Junior Sous Chefs to join the opening team. You will cook fresh, high-volume dishes and help lead a kitchen brigade in the Head Chef's absence, ensuring consistency across services.We...Read More>>.

Cosy Club Leeds is seeking a Junior Sous Chef to lead a busy kitchen, preparing dishes from fresh for high-volume service. You will inspire the kitchen team, manage shifts, and ensure smooth operations across FOH/BOH while maintaining quality....Read More>>.

Mount St Restaurant and The Audley Public House in Mayfair seeks a Senior Sous Chef who excels in a fast-paced kitchen and leads by example. You will support the Executive Chef, manage stock, rota planning, and drive excellence in hygiene while de...Read More>>.

Mitchells & Butlers PLC in Pencoed (Harvester at the Old Mill) is seeking a Part Time Sous Chef to join our kitchen team and lead service when the Head Chef is absent. You will manage a section, train staff, and help drive consistent quality in a...Read More>>.

Harris Lee is recruiting a Sous Chef for a prestigious independent school in West London. This senior, hands-on role works with the Executive Head Chef to run a busy school kitchen serving 825 pupils and 250+ staff, plus events.The position...Read More>>.

Gateway Hospitality Recruitment is recruiting a Junior Sous Chef for a refurbished country inn with rooms in the North Oxfordshire area of the Cotswolds. You will join a well-run business and cook high-end pub/restaurant food using locally sourced...Read More>>.

Loungers is seeking a Junior Sous Chef to join the Sotto Lounge kitchen. You will support senior kitchen leaders, manage your section, and help the team deliver consistent, high-quality dishes.You'll work with fresh ingredients, follow alle...Read More>>.

Susan Hamilton is recruiting a Sous Chef for a prestigious 5-star luxury hotel in London. The role offers up to £50,000 plus excellent benefits, with 3 days off per week and a working pattern of 3 double shifts + 1 single shift.Join a 2 Ro...Read More>>.

Honest Greens is seeking a hands-on Sous Chef to support the Head Chef in a fast-paced, high-volume restaurant environment. You will lead the kitchen in the Head Chef's absence, manage the shift team, and ensure consistent quality and presentation...Read More>>.