Overview
In this role, you drive end-to-end cost-base improvement across the sourcing and supply chain. You will work within Tesco’s Sourcing team to push continuous improvement and end-to-end analysis in a fast-paced retail setting. You’ll partner with product and buying teams to unlock financial benefits and lead cross-functional initiatives that improve efficiency. The position offers governance-driven work and opportunities to develop supplier partnerships while aligning with Tesco’s standards and conduct. This role is ideal for someone who thrives on impactful, cross-functional problem solving in a large organisation.
Pay / Benefits
- Annual bonus up to 20% of base salary
- Holiday 25 days + personal day + bank holidays
- Private medical insurance
- Maternity/adoption leave 26 weeks + statutory pay
- Paternity leave 6 weeks
- Free 24/7 virtual GP and EAP
Responsibilities
- Oversee end-to-end cost-base improvements spanning Raw Material to Distribution
- Support and stretch product partners to unlock site-level financial gains and ROI
- Provide independent oversight on supplier cost-base models and P&L drivers
- Share best practices across Tesco to drive group-wide performance
- Brief categories and senior management on periodic updates
- Lead cross-functional deep-dive projects to drive large-scale efficiency
- Assess cost drivers and business models with suppliers on site and at distribution centers
- Manage projects with stakeholders and critical paths
- Continuously improve collaborative cross-function approach
- Adhere to Tesco policies and conduct standards
Key requirements
- Strong stakeholder engagement experience
- Strong financial competency and ability to interpret financial statements
- Experience in a manufacturing environment recognised as world-class or lean
- Experience delivering results with Business Improvement techniques
- Experience leading teams through process changes and site improvement plans
- Skilled in analytical software and proficient with Microsoft Office
- Ability to train, coach others and facilitate group problem solving
- Program and project management experience
- Approximately 5 years of experience in Food (Short life) preferred
- Stakeholder engagement
- Coaching and training others
- Facilitating group problem solving
- Analytical software
- Microsoft Office suite
- Cost-base modelling
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