Become a LondonerWelcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in th...Read More>>.

Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London. This exclusive...Read More>>.

The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared...Read More>>.

Steeped in history and situated in the heart of Belgravia, The Pembroke stands apart as a unique club for Londoners. From the spirit of our members to the splendour of our events, we are a home for eclectic and excellent living. A place to eat,...Read More>>.

Workplace description:Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.Main duties...Read More>>.

Join the MOI Team – Sushi Sous Chef Position – £45000+ per annum (Depending on experience) 45 hours minimum per weekMOI is an inventive fusion of Japanese flavours with a modern, elevated twist coming from the heart of Soho’s ic...Read More>>.

Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. L...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key Dut...Read More>>.

An exciting Junior Sous Chef position is available at a luxury country hotel which has a great reputation for offering its guests high quality award winning dining. In this role of Junior Sous Chef, you will mainly assist in the r...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for the best Junior Sous Chefs to join us! At Cosy Club Swansea, you can expect casual days, vibrant evening...Read More>>.

A Junior Sous Chef with is available at a multi outlet Spa Hotel located in Melton Mowbray. As Junior Sous chef you will assist the Senior staff to organise, monitor and train the brigade of 16 chefs. The spa hotel serves 100 plus...Read More>>.

Are you an ambitious Sous Chef with a passion for premium hospitality, exceptional food and leading high-performing teams?At Green & Fortune, we're looking for an experienced Resturant and EventSous Chef to join our award-winning...Read More>>.

Jnr SousChef45hrs over 5 daysLive in availableAbout us:The Bell Inn sits proudly on the periphery of Stow-on-the-wold, one of the gems in the Cotswolds. Steeped in history the town is the perfect location f...Read More>>.

Reports To: Head Chef and Group Development ChefCompany: The Garden Kitchen by Pugh’sSalary: £28,000Hours: Full Time/37.5 hoursAbout The Garden KitchenThe Garden Kitchen is a family owned lifestyle-focused re...Read More>>.

Group Sous Chef - Contract Catering - Midlands Salary: £45,000 + Company Car + Petrol CardLocation: Midlands / Northamptonshire ideallyHours: Monday-Friday | No nights Ready to step beyond a singl...Read More>>.

Junior Sous Chef - up to £18.96 per hourDescriptionThe Role: Junior Sous ChefThe Restaurant: Coq D'argentThe Location: 1 Poultry, London EC2R 8EJThe Salary: up to £18.96 per hour...Read More>>.

Hallmark Luxury Care Homes is seeking a Sous Chef to join our caring team. You will work with the Head Chef to create nutritious, flavoursome menus using fresh, seasonal produce tailored to residents' preferences.You’ll lead in the Head C...Read More>>.

The Bull, Shepherd's Bush is seeking a Senior CDP looking to become Sous Chef in our premium pub near Shepherds Bush. You will lead a busy kitchen, mentor junior chefs, design daily specials, and ensure high standards of service and food quality....Read More>>.

House of Louie, a four-storey townhouse combining two distinct dining concepts in London’s West End, seeks a Junior Sous Chef – Sushi to lead the sushi section at Wani Tzuki. Reporting to the Head Chef, you will uphold impeccable standards and...Read More>>.

Chefs for Chefs is seeking a passionate Sous Chef to join a unique alpine-inspired kitchen in Tamworth. The role leads a team, handlings busy services and works closely with the Head Chef to deliver high-quality dishes.The position is 40 ho...Read More>>.

Marston’s PLC in the United Kingdom is looking for a Commis Chef to join our busy pub kitchen. You’ll prep, create and bring the menu to life while learning new skills and taking ownership of a kitchen section.You’ll work in a fast-pa...Read More>>.

Chef Results Ltd. is seeking a Junior Sous Chef to join a multi-outlet hotel kitchen in the United Kingdom. You will support the Head Chef, manage junior chefs and ensure high-quality service under pressure in a two AA Rosette environment.T...Read More>>.

Taste Hospitality Recruitment Limited seeks a Junior Sous Chef for a fine dining restaurant in Cumbria. The role requires prior Junior Sous/Sous Chef experience in a 3AA Rosette kitchen and offers relocation assistance if needed, plus a salary wit...Read More>>.

Cosy Club Swansea is opening soon in Swansea and seeks a Junior Sous Chef to join our kitchen. You will contribute to from-scratch cooking for busy service, manage a small brigade, and support the Head Chef in day-to-day operations.We offer...Read More>>.

Robinsons is seeking a talented Sous Chef to join our busy kitchen and help maintain high standards across the kitchen. Working closely with the Head Chef, you’ll lead by example, support recruitment and training, and ensure food quality, cleanl...Read More>>.

Marston’s pub group is seeking a Commis Chef to prep, cook and bring our menu to life. You’ll gain hands-on experience, learn new prep skills, and own a section of the kitchen while developing your career within a bustling team.We offer...Read More>>.

Browns Brasserie and Bar in Sheffield is hiring a Junior Sous Chef with a passion for great food, training great people and leaving a smile on our guests’ faces. You’ll run a section, ensuring your team work together as one. Does this sound li...Read More>>.

Hotel Du Vin Bristol City Centre is seeking a dedicated Chef De Partie to join our busy kitchen team. Immediate starts available, with the chance to work on menu items you can be proud of and learn in a renowned, vibrant environment.You wil...Read More>>.

Marstons is looking for a Commis Chef to join our team in Ringwood. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. Work in a fast-paced, supportive team environment, with opp...Read More>>.

Grantley Hall Group Limited in North Yorkshire is seeking a dynamic Head Chef to lead the kitchen brigade, develop new menus, and ensure exceptional quality across all outlets. You will drive high standards, stock control, and daily ordering while...Read More>>.

Grantley Hall Group Limited in North Yorkshire seeks a motivated kitchen professional to help manage the brigade and uphold luxury dining standards. You will contribute to menu development, supervise juniors, and ensure exceptional quality while m...Read More>>.

Vacherin is seeking a Retail and Hospitality Sous Chef to join our Investec contract catering operation in London. Salary £42,000 per annum; Location: EC2V 7QP; Shift pattern: Mon-Fri, 7:00-15:30, 40 hours per week.You will support the Hea...Read More>>.

Gateway Hospitality Recruitment is recruiting for a Junior Sous Chef role at a luxury country house hotel in the Wye Valley & Forest of Dean area. You will work under the Head Chef in a 2AA Rosette kitchen, preparing and plating for a fine dining...Read More>>.

Marston’s is seeking a Commis Chef to join our busy pub kitchen in Weston-super-Mare. You will prep, cook and bring our pub menu to life under the guidance of the kitchen team, learning new skills and owning a section of the kitchen as you grow....Read More>>.