Sous Chef salary up to £32kAn experienced Sous Chef is required for a brand new, fine-dinning, Restaurant conveniently situated in the heart of Oxford City. This small restaurant serves up a classical French menu that is executed using the...Read More>>.

Location: THE PIG-in the South Downs, Madehurst, BN18 0NL Pay package: OTE £40,066.88 per annum (OTE £19.21 per hour) Hours: 40 hours per week, over 5 days + Paid Overtime. A Sous role at THE PIG is l...Read More>>.

Sous Chef - Wattisham Airfield37.5 hours per week/ £33500 per annumWe’re looking for an experienced, hands-on Sous Chef to lead our catering operation. This is a fantastic opportunity for a strong kitchen leader who en...Read More>>.

Located within Heathrow Terminals 3 and 4, Fortnum's Bar showcases the very best of the Fortnum & Mason brand, offering travellers exceptional food, world-class Champagne, and renowned service in a unique airport environmentWe are curren...Read More>>.

Fortnum & Mason Heathrow is seeking an experienced Senior Sous Chef to join our airport kitchen operation. You will lead a brigade, drive high standards and work closely with the Head Chef to deliver exceptional dishes in a fast-paced environment....Read More>>.

Cosy Club Guildford is seeking a Junior Sous Chef to support a busy kitchen team with high-volume, fresh-prep cooking.You will lead when the Head Chef is away, mentor junior cooks, and help maintain strong links between front-of-house and b...Read More>>.

An exciting opportunity has arisen for a talented Sous Chef to join the brigade at an exceptional luxury country house hotel in Cumbria. Set amongst beautiful countryside, this destination property has built an outstanding reputation for food a...Read More>>.

Greycoat Lumleys is seeking a Chef de Partie or Junior Sous Chef for a Michelin-starred restaurant in Southwest London. The role offers £36,000 basic salary plus substantial monthly tips, with total earnings around £44,000 per year.You wi...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to lead kitchen operations for corporate catering, hospitality and events.You will coach and develop the team, maintain high food standards, manage budgets and work closely with clien...Read More>>.

Miléade recherche un assistant de cuisine pour contribuer à la prestation Salée/Sucrée et aider le chef de cuisine dans ses missions, en veillant à la qualité et au respect des règles d'hygiène et sécurité.Le poste est en CDD de 4...Read More>>.

Senior Sous Chef - Corporate Catering and HospitalityFull-timeEmployment Type: PermanentSalary: Up to £40,000Compensation: GBP 36000 - GBP 38000 - monthlySenior Sous Chef - Corporate Cat...Read More>>.

Lancashire | £16.00–£20.00 per hour | Weekly Pay | Flexible Hours Fancy the variety of relief work, without losing out on quality kitchens? Perfect Recruitment is on the lookout for experienced Relief Chefs to join our gro...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

Senior Chef de Partie - Senior Chef de Partie - Senior Chef de Partie - WE WANT U!Senior Chef de Partie - £9.50 to £11 per 48-hour contractWhy work for us?Our client is a pretty dynamic, young company with big dreams,...Read More>>.

Soho House & Co. in Central London is seeking a Senior Sous Chef to lead daily kitchen operations, mentor the team, and uphold top standards of food safety and dish quality.You will assist in menu development, manage stock, and ensure servi...Read More>>.

Edinburgh City Football Club Limited. is seeking a Senior Sous Chef to lead a city centre hotel kitchen, delivering modern Scottish dishes with local produce. You will share responsibility for daily operations, standards, and team leadership along...Read More>>.

Marston’s is seeking a Commis Chef to join our pub kitchen team. You’ll prep, cook and help bring our menu to life, learning new skills and owning a small section of the kitchen. This role offers a clear path to develop toward Sous Chef as you...Read More>>.

Cosy Club Swansea is recruiting a Sous Chef to lead the kitchen and drive quality across all dishes. You will work under the Head Chef, manage the line, and mentor junior staff while maintaining high standards during service.You’ll contri...Read More>>.

San Carlo Bristol is hiring a Senior Sous Chef to oversee daily kitchen operations, from food prep to plating, and to uphold the highest standards of quality and presentation.You will manage and train kitchen staff, handle inductions, sched...Read More>>.

The wait is well and truly over, Cosy Club is coming to Swansea! We're opening our stunning site this Autumn and are on the hunt for Sous Chefs. At Cosy Club Swansea, you can expect casual days, vibrant evenings, from brunch and coffee to d...Read More>>.

At Cosy Club Canterbury, you can expect casual days, vibrant evenings, from brunch and coffee to dinner and drinks, our guests join us for an experience like no other. As one of our Sous Chef, you could earn in the region of circa £47,000...Read More>>.

wagamama ltd in Norwich is seeking a Senior Sous Chef to run the pass, lead the team, and bring energy to a fast-paced kitchen. You’ll be at the heart of a busy service, ensuring high food quality and team culture, with real opportunities to gro...Read More>>.

wagamama richmond is hiring a senior sous chef to run the pass, lead the team, and inject energy into fast-paced services. The role offers real responsibility and a pathway toward head chef, with a focus on fresh food and strong team culture....Read More>>.

British Pullman, a Belmond Train, is seeking a Sous Chef to help design, create and deliver innovative menu offerings within agreed costs and service standards. You will report to the Head Chef and contribute to storytelling in travel with a focus...Read More>>.

Daylesford Stays - a part of The Bamford Collection.We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £40,500 per annum OTE*HOURS:...Read More>>.

Cosy Club Canterbury is hiring a Sous Chef to lead our kitchen with enthusiasm for quality produce and a collaborative approach. You’ll oversee daily kitchen operations, mentor the team, and contribute to menu planning while delivering exception...Read More>>.

45hr contractA fantastic opportunity for a Senior Sous Chef or Sous Chef to join a premium private members club in Central London, with a focus on events:led hospitality and exceptional dining.The RoleWe are seeking a Senior...Read More>>.

Parogon Group is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver exceptional menus, mentor your brigade, and drive service excellence across our sites.T...Read More>>.

Change Hospitality is partnering with a prestigious private members’ club in Central London to recruit a talented Sous Chef. You will support the Head Chef and lead the brigade with pride, delivering superb, seasonal dishes for members across br...Read More>>.

The Bell in Charlbury is seeking a Junior Sous Chef to support Head Chef Jason Christie in delivering outstanding dishes and ensuring smooth day-to-day kitchen operations. You will work with Daylesford Organic Farm ingredients and participate in m...Read More>>.

Hand Picked Hotels at Brandshatch Place Hotel & Spa in Longfield, Kent, is seeking a Junior Sous Chef. You will support the Head Chef and Sous Chef team, assist with food preparation, and help maintain high standards of presentation and flavour in...Read More>>.

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Taste Hospitality Recruitment Limited is helping a Gloucestershire-based 2AA Rosette kitchen find a Junior Sous Chef. You will join a talented brigade in a setting that focuses on high-quality ingredients and seasonal menus.You should be te...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring the buzz to a fast-paced kitchen. This full-time role centers on hands-on leadership, mentoring staff, and maintaining exceptional food quality and kitchen energy....Read More>>.

Casa do Frango Mayfair is seeking a Junior Sous Chef to support day-to-day kitchen operations in a fast-paced, high-volume setting in London’s Mayfair. You will maintain food quality, assist with stock, training, and ensure presentation standard...Read More>>.

Parogon is seeking a Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to create fantastic food while developing and inspiring your team.We offer an Up to £15 per hour, a str...Read More>>.

Caravan in London is seeking a Senior Sous Chef to lead the kitchen, driving the high-energy service and NZ-inspired menu alongside the Head Chef. You will nurture the team, ensure consistency across services, and contribute to creative, boundary-...Read More>>.

Big Easy is seeking a Senior Sous Chef to work closely with the Head Chef to ensure culinary management excellence, from staff oversight to maintaining top food quality across all service periods.You will supervise kitchen staff, contribute...Read More>>.

Parogon Group is seeking a passionate Senior Sous Chef to join our kitchen leadership team. You will work closely with the Head Chef and General Manager to deliver fantastic food while developing and inspiring your team.Our kitchens offer a...Read More>>.

Mount St Restaurant and The Audley Public House in Mayfair seeks a Senior Sous Chef who excels in a fast-paced kitchen and leads by example. You will support the Executive Chef, manage stock, rota planning, and drive excellence in hygiene while de...Read More>>.

At Avery Healthcare Group, Derby Heights Care Home in Littleover, Derby, is looking for a warm, enthusiastic Sous Chef to support the Head Chef in delivering a nutritious, high-quality culinary service for residents.You will prepare modifie...Read More>>.

As an Assistant Head Chef, you have a vital leadership role in our open kitchen. Partnering with the Head Chef, you'll step up to lead shifts, run the pass, and inspire the team during high-volume rushes. We're looking for someone hands-on who can...Read More>>.

Supporting senior chefs during serviceSupervising kitchen sectionsAssisting with training and developmentMaintaining food quality and consistencyMaintain the highest standards of food hygiene, health & safe...Read More>>.

Kioku by Endo in London, housed within The OWO near Trafalgar Square, blends Japanese tradition with Mediterranean flair under Culinary Director Chef Endo Kazutoshi. We seek a Junior Sous Chef passionate about cooking, able to lead a team and work...Read More>>.

Mitchells & Butlers PLC is seeking a proactive Sous Chef at the Tame Otter, Hopwas. You’ll lead a section, train your team, and step up in the Head Chef’s absence. Join Vintage Inns and enjoy flexible shifts, staff discounts, Wagestream access...Read More>>.

Mitchells & Butlers PLC in Pencoed (Harvester at the Old Mill) is seeking a Part Time Sous Chef to join our kitchen team and lead service when the Head Chef is absent. You will manage a section, train staff, and help drive consistent quality in a...Read More>>.