Sous ChefVacancy - Boat and Horses, Chadderton - 40 hours over 4 days - £14.50 per hour plus tips and bonusWe arelooking fora Sous Chef to join the talented kitchen team at the Boat and Horses in Chadderton. Minimum 2 years exper...Read More>>.

wagamama is seeking a senior sous chef to run the pass, lead the team, and bring buzz to the kitchen. this full-time role is designed for a head chef in the making, with real responsibility, real impact and real food.you'll thrive in a fast...Read More>>.

Loungers plc’s Alto Lounge is hiring a full-time Sous Chef to lead kitchen shifts, support the Head Chef and ensure every dish meets high standards. This role offers a 48-hour contract (40-hour option), overtime pay and an achievable bonus, plus...Read More>>.

Compass Group UK&I ESS division at Wattisham Airfield is seeking an experienced Sous Chef to lead catering operations with a hands-on approach in a fast-paced, structured environment. You will be accountable for daily feeding and function activiti...Read More>>.

Berry Recruitment Group is helping a client in Luton find an experienced Sous Chef to support the Head Chef in a busy kitchen. This temp role offers ad hoc shifts with early starts from 7am to 2:30pm, and you should have a full set of whites and k...Read More>>.

Loungers is hiring a Junior Sous Chef for Caldo Lounge, a local café bar in the Lounges family. You will support the Head Chef and Sous Chef, help the team prep, and ensure each dish leaves the pass to exact standards. This is a growth-focused ro...Read More>>.

Aria Care is seeking a highly skilled Sous Chef to create fresh nutritious meals for residents, using the best fresh ingredients available. You will support the Head Chef, lead by example, and bring creative flair to hospitality.This full-t...Read More>>.

Impact Food Group is recruiting a Cook Manager for a Maidstone school site. You will oversee day-to-day kitchen operations, lead a catering team, and prepare fresh, seasonal meals for students, with term-time hours and a 39-week year.The ro...Read More>>.

Northland Properties in Glasgow is seeking a dynamic leader to drive culinary operations across our restaurant teams. You will work with the Chef to execute high-quality menu items, guide daily kitchen operations, and mentor emerging leaders while...Read More>>.

The Canteen, part of Public House Group, is looking for a skilled Sous Chef to join the kitchen team in London. You will support the Head Chef and Sous Chef, train junior staff, and help maintain high standards of safety, quality and consistency....Read More>>.

Could you be our next Kitchen ManagerinSlim ChickensBirmingham Grand Central Station? Slim Chickens serves up southern-inspired fresh delicious chicken tenders, wings, and sandwiches in a casual, laid-back setting!Why Slim...Read More>>.

Ready to dive into a job that’s as delicious as it is rewarding? Picture this: Eastern Mediterranean-inspired dishes made from scratch, stunning Insta-worthy interiors and a career path that’s actually going places. Sounds great, right?...Read More>>.

Slim Chickens Birmingham Grand Central is seeking a Kitchen Manager to lead the kitchen team and drive smooth, high‑quality service in a fast-paced setting. You will oversee operations, maintain standards of food preparation and hygiene, and col...Read More>>.

Platinum Recruitment is delighted to be partnering with a beautiful hotel and restaurant in Hitchin to recruit a Kitchen Manager to join their award-winning food-led operation. The role focuses on daytime kitchen leadership, overseeing breakfast s...Read More>>.

Flight Club Exeter is seeking a Kitchen Manager who will lead a fast-paced, high-energy kitchen. You’ll coach your team to specs, maintain top standards, and ensure every dish matches the energy of the venue.You’ll drive consistency, sa...Read More>>.

Slim Chickens Birmingham Grand Central Station is seeking a Kitchen Manager to lead daily kitchen operations, train and inspire the team, and ensure consistently high-quality food in a fast-paced setting.You will uphold strict food safety s...Read More>>.

Senior Sous Chef Overall Earnings – From £46,000-£50,000 per year. At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and roaster...Read More>>.

Senior Sous Chef | EdinburghCompetitive Salary + Excellent Benefits + Career DevelopmentWe're recruiting on behalf of one of Edinburgh's most respected hospitality groups for an experienced and passionate Seni...Read More>>.

Senior Sous Chef - Sponsorship AvailableCompany:Acorn PubsLocation:North Ascot , SL5Country:United KingdomJob Type:Permanentpackage up to £45k including...Read More>>.

Excellent New Chef Opportunity with High End Country Inn with Rooms Our client is recruiting a Junior Sous Chef for their refurbished country inn with rooms serving all fresh food based in North Oxfordshire area of the Cotswolds...Read More>>.

Up to £40k OTE & Generous Company Benefits, Training & Development Job Description Up to £40k OTE / 40 Hours Permanent Contract Henley-on-Thames Get paid for doing what you love, get l...Read More>>.

The Belfry Hotel & Resort is an award-winning destination with 450+ luxurious rooms and suites, a selection of vibrant restaurants and bars, versatile event and meeting spaces and a relaxing leisure club and spa. Our three exceptional golf courses...Read More>>.

Senior Sous Chef - Banqueting at The Stables Prestonfield House, Edinburgh £57,000 per annum (£50,000 salary +bonus and tips) 4 day working week Prestonfield House is looking for an experienced...Read More>>.

Compass Group UK is seeking a proactive Junior Sous Chef for our Canary Wharf kitchen. In a fast-paced, professional environment, you will support the Sous Chef and Head Chef in daily operations and help maintain high standards of quality, present...Read More>>.

The Steadings is seeking an experienced Sous Chef to join our kitchen team and work closely with the Head Chef to run the kitchen on a daily basis, maintaining high standards of food quality, presentation, hygiene and service.The ideal cand...Read More>>.

Mansell Consulting Group LTD in Cardiff is recruiting a Senior Sous Chef to lead a brand-new kitchen in Cardiff City Centre, delivering high-energy service and outstanding food. This hands-on role is perfect for a kitchen leader who wants to make...Read More>>.

Colonial Group in Greater London is seeking a Sous Chef to join our kitchen team, Monday to Friday, with a £45,000 salary. You will support the Head Chef, ensure the food is prepared to the highest standard, and keep the kitchen clean and well st...Read More>>.

Gate Gourmet seeks a Specialty Sous Chef to lead in authentic Japanese cuisine, crafting standout dishes and guiding a high-performance kitchen. You will shape global menus, oversee specialty production, and drive culinary innovation on a worldwid...Read More>>.

Shark Club UK leadership team is seeking driven individuals to help lead culinary operations across our restaurants. You will mentor and develop staff, maintain a vibrant and positive dining environment, and focus on profitable operations with hig...Read More>>.

BAFTA is recruiting two Junior Sous Chef positions at its 195 Piccadilly headquarters in London. The role supports both the Main Restaurant Kitchen and Event Spaces, offering a generous total package of £43,995 with service charges and a financia...Read More>>.

NEW OPENING - Senior Sous Chef - Lively Restaurant and Cocktail Bar - Cardiff Package : Up to £47,000 including tronc and bonusLocation : Cardiff City Centre Position : Senior Sous Chef - Brand new kitchen...Read More>>.

Berkley Care Group in the United Kingdom is seeking an experienced Sous Chef to lead a 5-star dining kitchen in a luxury care home. This role avoids split shifts and late nights, with a salary of £21.69 per hour and a strong benefits package....Read More>>.

Avery Healthcare Group is recruiting a Sous Chef for Darwin Court Care Home in Lichfield. You will assist the Head Chef in delivering nutritionally balanced, high-quality meals and leading a small culinary team.The role requires a catering...Read More>>.

Hand Picked Hotels’ Brandshatch Place Hotel & Spa in Kent is seeking a Junior Sous Chef to join a high‑performing kitchen team. The role is full-time, 40 hours per week across 5 days, with weekends on a rota.The salary is £38,493 per a...Read More>>.

Oak View Group, at London's Sky Garden, seeks a Sous Chef to lead and develop a talented kitchen brigade across Sky Pod and City Garden Bars. You will ensure top-quality, consistent dishes in a high-volume setting, mentoring junior chefs and drivi...Read More>>.

We’re looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation.Working closely with the Kitchen Manager, you’ll play a key role in leading the tea...Read More>>.

Why The Wilmington?The Wilmington is more than just a pub. It's a much-loved local destination where guests come together for everything from relaxed brunches and business lunches to celebrations and Sunday gatherings....Read More>>.

Pedro Lounge is seeking a Junior Sous Chef to support the Head Chef and Sous Chef, ensuring prep for each day and that every dish leaves the pass to spec. You’ll uphold hygiene, food safety, and allergen processes while mentoring junior team mem...Read More>>.

Description About The Role We’re looking for a Kitchen Manager to join the our team in Minehead. We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the s...Read More>>.

Job DescriptionPlease note: This is a hybrid operational role. You will spend 4 days per week leading and running the kitchen at the Leicester Arms, with 1 day per week dedicated to Area Kitchen Manager responsibilities,...Read More>>.

Atis is recruiting a Kitchen Manager in London to lead a busy kitchen, ensuring the delivery of healthy, in-house prepared meals with a focus on quality and consistency.The role is a permanent, full-time position with a 40-hour week, mainly...Read More>>.

Butlin's Minehead is seeking a Kitchen Manager to lead a busy venue, developing the kitchen team and ensuring exceptional guest dining experiences. You will manage resources, recruitment, and menu planning while upholding food hygiene and safety s...Read More>>.

Sodexo is hiring a Cook Manager for Featherby Infant and Nursery School in Gillingham. You will oversee all food and beverage operations, finances for the kitchen and ensure high standards of service for staff and students.You will lead and...Read More>>.

Impact Food Group is seeking a Cook Manager to lead a kitchen team in delivering fresh, seasonal school meals. This hands-on role covers managing daily kitchen operations, team leadership, and ensuring high standards of food hygiene and service....Read More>>.

PS Catering is seeking a mid-level to senior kitchen leader for a part-time role at Christchurch, New Malden, Primary School. The position supports 32.5 hours per week across 39 weeks per year, with a 30-minute unpaid break per day. A hands-on lea...Read More>>.

PS Catering is hiring for a leadership role at a Denton Primary School site. The role oversees daily kitchen operations, delivers healthy meals to pupils, and leads a kitchen team. Term-time hours are 30 per week with school holidays off, and full...Read More>>.

The Two Brewers, part of Greene King, is seeking an experienced Kitchen Manager/Head Chef to take ownership of the kitchen, lead the team and uphold the high standards our customers expect.You will drive kitchen operations, manage stock and...Read More>>.

PS Catering at Worthing High School is seeking a passionate food professional to lead a busy school kitchen on a part-time, permanent basis. You will manage day-to-day operations, prepare healthy meals, and lead a team of kitchen staff, ensuring f...Read More>>.

Ye Olde Windsor Castle in Leatherhead is seeking an experienced Kitchen Manager to own the kitchen, lead the team and drive standards. You’ll oversee quality, presentation and service across the 50-cover pub, coordinating with the General Manage...Read More>>.

Impact Food Group (IFG) is recruiting a Cook Manager for Brookside Academy, Street, BA16. The role runs Monday to Friday, 7am–2:30pm (35 hours per week) during 39 weeks of the year, with a £25,000 annual salary. You’ll lead a kitchen team to...Read More>>.