A leading hospitality firm in Edinburgh is seeking an Executive Chef to lead culinary operations at the Edinburgh International Conference Centre. This role demands proven experience in high-volume venues and strong leadership skills to inspire the k...Read More>>.

The Scotch Malt Whisky Society (SMWS) is seeking a Group Head Chef to lead our three venues—The Vaults (Leith), Queen Street (Edinburgh) and Bath Street (Glasgow). You will shape and evolve the food offering, drive menu innovation and uphold top...Read More>>.

We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites with...Read More>>.

Runwood Homes Limited is seeking an experienced Regional Head Chef to support kitchen operations across multiple care home sites within a region. You will work alongside the Regional Support Chef and Group Hospitality Manager to ensure high standa...Read More>>.

Mitchells & Butlers invites applications for a Head Chef in Training. Based in your district, you will drive a team, develop the business and learn how to build a kitchen to the Mitchells & Butlers standard. The role aims to place you in a kitchen...Read More>>.

COREcruitment Ltd in London is seeking a Head Chef to lead a busy central production kitchen and oversee food delivery across an exciting events portfolio.This production-led role offers a strong kitchen leadership challenge with canapés,...Read More>>.

COREcruitment is seeking a Head Chef for a premium London catering business, taking ownership of a busy central production kitchen and leading food delivery across an exciting events portfolio.This production-led role offers variety, overse...Read More>>.

Mitchells & Butlers is offering a Head Chef in Training role within Premium Country Pubs. You will learn to build a kitchen to the Mitchells & Butlers standard and lead your district team to achieve targets. Most Head Chefs progress to their own k...Read More>>.

Job Title: Head Chef - Pub Job Term: Temporary Start Date: Immediate Start Finish Date: Ongoing Location: Nr Lancaster, Lancashire Hourly Rate: £20ph Hours: (40 hours a week Live in: Yes...Read More>>.

Head Chef Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive? We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. If yo...Read More>>.

Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs. The role focuses on executing company menus with excellence, managing rosters, and driving growth through training and development....Read More>>.

The Eaton Oak in St Neots is seeking a Head Chef to lead the kitchen and champion premium food quality. You will drive food production to exemplary standards, uphold hygiene and safety, and train the team to deliver outstanding guest service....Read More>>.

Company The Eaton Oak Location ST. NEOTS, United Kingdom Functional Area Hospitality Workplace type On site Compensation Range 40.000,00-48.000,00 GBP per monthCompany DescriptionThe Eaton Oak is conveniently placed on the outskirt...Read More>>.

Upham Inns is seeking a Chef de Partie to join our kitchen team, delivering high quality, fresh food and leading a section under the guidance of senior chefs. The role offers a development pathway and opportunities to grow with the team.You...Read More>>.

HEAD CHEF Full-time Pay rate is £15 per hour  Care Home with nursing is a purpose-built 77-bed care home situated in a residential area of Wednesfield, Wolverhampton. Here, we...Read More>>.

The Balmoral, a Rocco Forte Hotel, invites an experienced culinary leader to join our management team. You will oversee the kitchens and guide your team to deliver world‑class dishes for Meetings and Events, Afternoon Tea, In Room Dining and the...Read More>>.

COREcruitment is seeking an Executive Chef for a prestigious Central London hotel to lead the culinary operation across multiple outlets. You will manage a brigade of around 20 chefs, drive standards, presentation and guest experience, and own bud...Read More>>.

Relocation support is available as you lead the kitchen, nurture a high-performing brigade, and shape the hotel's culinary future with creativity and commercial focus. #J-18808-Ljbffr...Read More>>.

Confidential Private Hospitality Organization is seeking an Executive Chef to lead a renowned culinary operation, shaping menus and guiding a high-performing team to deliver exceptional dining experiences for members and guests.The role emp...Read More>>.

Soho House is seeking an Executive Chef to lead the Kitchen Department in line with company standards. You will plan, organize and direct operations, including budgeting and ensuring top health and safety standards.The role requires hands-o...Read More>>.

Mallory Court Country House Hotel & Spa, part of Eden Hotel Collection, is seeking an Executive Chef to lead the food operation across a high-Profile multi-outlet setup including The Warwick and Sencha. You will oversee weddings, events and dining...Read More>>.

DescriptionCircuit of The Americas (COTA) is a 365-entertainment destination for world-class events located in Austin, TX. The sports and entertainment portfolio at COTA is unmatched in the country with Formula 1 US Grand Prix, NASCAR an...Read More>>.

Circuit of The Americas LLC is seeking an Executive Chef to lead all culinary operations for The Circuit. The role encompasses à la carte dining, member experiences, private events, VIP hospitality, and major race weekends. You will set the culin...Read More>>.

At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in all facets of the busi...Read More>>.

About you...Passionate about food and a minimum of 8 years of similar work experience. as a Culinary Director or Executive Chef Advanced knowledgeable of culinary operations, a strong leader and a proven track record in guest and team...Read More>>.

Soho House is seeking an Executive Chef to plan, organize and lead the Kitchen Department in line with company policies and standards. The role is highly operational, with hands-on line work and expo management, requiring strong business acumen an...Read More>>.

The Rose Gaming Resort is seeking an Executive Chef to lead culinary operations across all venues in the Dumfries area. You will oversee menu development, staffing, budgeting, and adherence to health and safety standards to ensure consistent guest...Read More>>.

Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service. You will mentor the team, develop m...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

Loungers plc, the operator of Orso Lounge, is hiring a Head Chef to lead a busy kitchen on a full-time basis. You will drive high standards, build and coach a loyal team, and own the kitchen from open to close, ensuring every plate meets specs and...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

1 Hotel Mayfair, part of Starwood Hotels, is seeking a Head Chef to lead the kitchen operations across all outlets, delivering excellence in menu design, food quality, and cost control. You will guide the team, drive training, and uphold safety st...Read More>>.

Hotel Gotham Bristol, a luxury five-star lifestyle hotel, invites applications for Head Chef to lead the pre-opening kitchen operation. This pivotal role shapes a multi-outlet, high-end F&B concept from day one, overseeing design of procedures, bu...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. seeks a Head Chef for 1 Hotel Mayfair to lead the kitchen brigade, design menus and drive quality across all outlets. You will champion food excellence, manage costs, and foster a culture of continuous imp...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire. This role offers genuine creative freedom to lead a kitchen with seasonal, local produce and a strong focus on provenance....Read More>>.

UPB Head Office in London is seeking a Head Chef to lead our kitchen across multiple brands including Salt Yard and Bat & Ball. You’ll build teams, develop menus, and ensure high standards across service.We are a 100% fresh food business...Read More>>.

Platinum Recruitment Consultancy is seeking a Head Chef to lead the kitchen of a prestigious Wareham hotel and high-quality restaurant, supervising a brigade of 12 and delivering menus to 2-3 Rosette standards.The role offers an up to £65,...Read More>>.

Hesketh James is partnering with a leading independent hospitality group to appoint an Executive Chef who will own the food strategy, standards, people and performance across the multi-site operation.This is a genuine senior leadership role...Read More>>.