Shropshire Council, Shire Services, is seeking a Catering Manager for a busy secondary school. The role covers food preparation, stock control, team leadership, presentation and service setup, plus compliance and allergen management.Working...Read More>>.

Sodexo is seeking a Cook Manager at Featherby Infant and Nursery School in Gillingham to oversee all aspects of food and beverage operations and finances for the school kitchen. You will ensure high standards of food and service, mentor the kitche...Read More>>.

Rosewood London is searching for a Junior Sous Chef to join the Kitchen team at Holborn Dining Room. This role reports to the Senior Sous Chef and involves supporting Sous Chefs across all culinary areas.Key expectations include observing f...Read More>>.

A luxury recruitment agency seeks a Junior Sous Chef for a stunning spa hotel in North East England. This role offers a fantastic opportunity for career development in a modern kitchen setting. Responsibilities include supporting the Head Chef, ensur...Read More>>.

A Junior Sous Chef is required for a stunning luxury spa hotel set within breathtaking coastal surroundings in County Durham. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in...Read More>>.

Owned & operated by the renowned Roux family, we are a very busy, Michelin listed French Brasserie & Cocktail Bar (sister restaurant to the renowned Michelin 3* Waterside Inn in Bray), situated on the banks of the River Thames. We are lo...Read More>>.

White Horse (92645) in Skegness is seeking a passionate Commis Chef to join their team. This role involves preparing and creating dishes to bring the pub menu to life. Ideal candidates will have experience in a similar role or as a kitchen porter...Read More>>.

The Chancery Rosewood in Greater London is seeking an experienced Sous Chef. You will support the Executive Chef in leading kitchen operations to ensure high standards of food quality and presentation.Key responsibilities include managing d...Read More>>.

ROKA Charlotte Street in London is seeking a Sushi Junior Sous Chef to join our vibrant back-of-house leadership team. You will embody our passion for exceptional hospitality, ensuring every guest enjoys a warm, memorable welcome from the moment t...Read More>>.

Marston’s is seeking a Commis Chef to join our pub team and help prep, create and bring the menu to life. You’ll learn new prep skills and potentially own a section of the kitchen as you grow in your career.We offer a supportive pathway...Read More>>.

Farncombe Estate Ltd is seeking a Senior Sous Chef to join The Fish Hotel team on the Broadway estate. You will support the Head Chef, mentor a talented brigade and help deliver exceptional dining experiences across a 2 AA Rosette restaurant renow...Read More>>.

The Landmark London is seeking a passionate Junior Sous Chef to join our Kitchen on a permanent basis. You will contribute to five-star service and memorable experiences for guests, ensuring high quality mise-en-place and larder standards.W...Read More>>.

SKILLED WORKERS CLOUD in the UK is seeking a Chef Second Chef to manage grill duties, prepare and present dishes to exacting standards, and support the Head Chef. You will focus on taste, presentation, and consistency across service.As a se...Read More>>.

The Forest of Arden Hotel & Country Club in Birmingham is seeking a Junior Sous Chef to join a busy kitchen team. You will work under the Head Chef to ensure high-quality food production and presentation, with daily operational and people manageme...Read More>>.

Enrich the Journeys of our People and our Guests as our Senior Sous Chef!The Landmark London looks for unique individuals to join a team full of energy and passion, where we value your strengths and growth potential. This c...Read More>>.

Collins King & Associates is seeking a Sous Chef for an all-day neighbourhood bistro in Greater London. You will support the Head Chef, oversee breakfast, brunch, and dinner services, and lead a fast-paced kitchen with fresh, seasonal ingredients....Read More>>.

The Hoxton, Holborn is seeking a passionate Junior Sous Chef to join our Rondo restaurant team. Open from breakfast through dinner, Rondo offers seasonal modern bistro dishes and a welcoming vibe.You will support the Head Chef and lead by e...Read More>>.

Junior Sous Chef - Mon to Fri - White CitySous Chef Mon to Fri – BM CaterersFull-timeSalary: Up to £38,000Location: London - White City Salary: £38,000 per annum Contract: Full time 40 ho...Read More>>.

The Hoxton in Holborn (Rondo) is seeking a passionate Junior Sous Chef to support a busy kitchen, lead a dynamic team, and help drive menu development while upholding the Hoxton standards. You will contribute to a welcoming, high-energy service an...Read More>>.

Collins King & Associates seeks a Senior Sous Chef to lead a busy kitchen in a renowned Central London restaurant and rooftop terrace. The role offers up to £55,000 per annum, 45-48 hours per week across shifts, in a high-profile setting.Y...Read More>>.

Marston’s PLC in the United Kingdom is seeking a Commis Chef to join our team. Prep, create and bring our pub menu to life with passion for food. You’ll fit right in if you love learning new prep skills, bringing a meal to life for the first t...Read More>>.

Claridge's Bakery within Maybourne's Claridge's Hotel is seeking a talented Junior Sous Chef - Baker to lead the bakery team and craft classic British baked goods with precision.The successful candidate will oversee development, supervision...Read More>>.

Hotel du Vin Avon Gorge is hiring a Chef De Partie to join our busy kitchen team. This permanent, full‑time role offers £13.35ph for 40 hours per week and an opportunity to learn and progress within a leading hotel brand.We provide excel...Read More>>.

The Ritz London is seeking a Senior Sous Chef to join the Kitchen Brigade in central London. You will work closely with the Executive Chef, Head Chef and Sous Chef team to ensure the smooth operation of the kitchen and assist with daily preparatio...Read More>>.

Butcombe Group in the UK is seeking a Junior Sous Chef to join our team in our pubs and inns. You’ll support the Sous Chef and Head Chef, assist with food prep, and help keep your section organized and ready for service.You’ll contribut...Read More>>.

Corinthia London is seeking a Junior Sous Chef for Kerridge’s Bar & Grill. You will assist in overseeing the kitchen, manage food prep, cooking, and presentation, and uphold high culinary standards in a 5-star environment.Lead and train j...Read More>>.

Ginger Hospitality in Kettering is seeking a Junior Sous Chef to join the kitchen brigade of a prestigious country house hotel. This permanent role offers accommodation and a clear path to leadership within a luxury hospitality operation, working...Read More>>.

About Flight ClubFlight Club is on a mission to bring groups of people together for moments of unexpected, ridiculous, joy. The brand combines its invention of the world's first Social Darts experience with stunning cocktails and shari...Read More>>.

Slug And Lettuce Derby is seeking a Kitchen Manager to lead the kitchen team, uphold high standards of food safety and hygiene, and drive operational performance across service periods.As part of Stonegate's UK portfolio, you will hire, onb...Read More>>.

Slug And Lettuce Kitchen Manager About Us Stonegate Group is the UK’s largest operator of pubs, bars, and late-night venues,including Slug & Lettuce, Be At One, and Popworld, to name a few.We’re proud of our diver...Read More>>.

Slug And Lettuce is seeking a Kitchen Manager to lead the kitchen team at Derby’s Slug And Lettuce, focusing on high culinary standards and safe, efficient operations.You will coach and mentor the kitchen team, ensure compliance with COSH...Read More>>.

Lingfield Park Resort is not just a racecourse but the destination of choice for all events. Staging all weather racing, weddings, conferences and family events. As Lingfield continues to grow successfully you will grow with us. Key dut...Read More>>.

About the RoleHouse of Louie is a unique four-storey townhouse in the heart of the West End, bringing together two distinct restaurants and a late-night bar under one roof.Home to Louie, offering French and New Orleans-in...Read More>>.

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assur...Read More>>.

At Vacherin, our values are at the heart of everything we do. We are Precise in delivering exceptional food and service, Personal in the way we build genuine relationships and care for others, and Bold in embracing new ideas, creativity...Read More>>.

Buenos Aires Group is seeking an experienced Sous Chef to join its Wimbledon-based team. You will assist the head chef in leading a kitchen crew, maintaining high standards of food quality and presentation, while upholding rigorous hygiene practic...Read More>>.

Berkley Care Group is seeking an experienced Sous Chef to lead the kitchen in a luxury care setting, delivering 5-star dining and supporting residents with dignity and choice. The role avoids split shifts and late nights, offers free meals on shif...Read More>>.

Marston’s is hiring a Commis Chef to join our team and help prep, create and bring our pub menu to life. You’ll learn prepping skills, contribute to first times and own a section of the kitchen.You’ll grow your career through our inte...Read More>>.

Marston’s is seeking a Commis Chef to join our busy pub kitchen in Weston-super-Mare. You will prep, cook and bring our pub menu to life under the guidance of the kitchen team, learning new skills and owning a section of the kitchen as you grow....Read More>>.

Miller & Carter Bath is seeking a Sous Chef who will lead a section, train and inspire the kitchen team, and support the Head Chef with food ordering, prep and stock control.You will work under the Mitchells & Butlers umbrella, upholding br...Read More>>.

Job Title: Kitchen Manager School name: Clarendon Primary School Working Pattern: 32.5 hours a week. Term time plus 1 day Pay Grade: Grade E 11-17 £29,071 - £32,046 pro rata Working Hours: 6.5 hours a day 7am to 1:30p...Read More>>.

OverviewThe Darmstadt Shelter in Kingston, NY, needs a Kitchen Manager to cook meals for residents.Responsibilities and DutiesCooking and Food preparation, serving dinner, cleaning dishes and kitchen, and wrapping up...Read More>>.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only - 44.6 weeks per year Contributory pensio...Read More>>.

Slug And Lettuce Derby is seeking a Kitchen Manager to lead and develop the kitchen team, uphold high cooking and food safety standards, and ensure efficient operation across shifts. You will hire, onboard, train staff, manage schedules, and monit...Read More>>.

The Darmstadt Shelter in Kingston, NY, is seeking a Kitchen Manager to cook meals for residents on weekends, with a 20-hour-a-week schedule (Sat and Sun, 10am–8pm). This role requires hands-on kitchen work, menu planning, and maintaining a clean...Read More>>.

BenefitsWe ensure you’re rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:Monday to FridayTerm time only - 44.6 weeks per yearCont...Read More>>.

Overview The Darmstadt Shelter in Kingston, NY, needs a Kitchen Manager to cook meals for residents on weekends. Responsibilities and Duties Cooking and Food preparation, serving dinner, cleaning dishes and kitchen,...Read More>>.

As a Kitchen Manager, you’ll be a hands‑on leader and a key member of the store leadership team. Working closely with the Store Manager, you’ll train, guide, and engage kitchen Team Members to deliver an exceptional guest experience. Your fo...Read More>>.

Position: Kitchen Team Manager - JD Wetherspoons Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven at the Bluff Inn as a JD Wetherspoons Kitchen Team Manage...Read More>>.

Marston’s is seeking a Commis Chef to join our team. You’ll prep, create and bring our pub menu to life, learning new prepping skills and owning a section of the kitchen. There’s room to grow and move toward Sous Chef through our internal pa...Read More>>.