Head Chef – Events & Production - High-Volume Catering - Central LondonSalary: £60,000 to £63,000Location: Central LondonHours: 47.5 hours | 5 days out of 7 | Approx.80% Monday-Friday...Read More>>.

Company Description Job Title:Head Chef - Stowe GroupLocation:BuckinghamContract Type:Full TimeSalary:£50K Why Join us? 28 days holiday (including bank holidays)...Read More>>.

EXECUTIVE HEAD CHEF Big Easy Restaurants Multi-Site Leadership Role Competitive Salary + Bonus + Benefits Big Easy is one of the UK’s most recognised hospitality brands, known for authentic American BBQ, premium s...Read More>>.

At Aramark we empower our people to create experiences that matter.We share a passion for hospitality, it's at the foundation of everything we do. Hospitality excellence is brought to life by our people every day. We embrace our responsibil...Read More>>.

Oak View Group is reinventing the way the world comes together. Driven by a passion to revolutionise the live events industry with dynamic thinking and an unshakeable dedication to those we serve, OVG turns up the volume on what makes life...Read More>>.

About the RoleThe Retail Head Chef is responsible for leading the retail culinary operation for The Championships at the All-England Lawn Tennis Club (AELTC), delivering innovative and sustainable high-volume catering. The role sits withi...Read More>>.

Franco Manca is seeking a Senior Head Chef to lead the kitchen, ensuring every pizza is cooked to perfection and every dish meets high standards. You will inspire and develop your team, manage food prep, stock and hygiene, and work closely with th...Read More>>.

Prezzo Italian is seeking a high-energy Head Chef to lead our kitchen and inspire a tailored team across the restaurant. You’ll manage stock, waste and costs while delivering the Italian dishes guests know and love, from freshly prepared pasta a...Read More>>.

South Coast Nursing Homes Ltd is seeking a qualified Chef to lead the kitchen team across the Home, delivering inspirational meals and maintaining high standards in line with the Company Chef.The role is 36 hours per week, including alterna...Read More>>.

Great food. Great people. A proper local at the heart of Linlithgow.The Bridge Inn is a historic coaching inn with plenty of character and a real place in the local community. From relaxed lunches and busy dinners to weekend breakfasts, Su...Read More>>.

The Head Chef will direct the strategic initiatives and objectives of the Kitchen department, as well as managing day to day operations through the engagement of the team. All members of the department work together to create memorable moments for...Read More>>.

Franco Manca is seeking a Head Chef to lead the kitchen, directing a team to deliver outstanding sourdough pizzas and dishes. You’ll ensure quality, consistency and high standards across all service periods while keeping operations smooth and ef...Read More>>.

Aramark UK is recruiting a Head Chef to manage two on-site kitchens at Baker Barracks, Thorney Island, Emsworth. You will oversee kitchen operations, control costs, and deliver innovative menus within budgets to drive sales.Requirements inc...Read More>>.

About Convene Rathbone Located in the heart of London’s iconic West End, Convene Rathbone is set to open in Spring 2027 as one of the city’s most anticipated new Meetings & Events destinations. The 54,000-square-foot venue at One R...Read More>>.

Mitchells & Butlers PLC in Hook is seeking a Chef for the Longbridge Mill to master our menu and deliver meals you can be proud of. You’ll work in a close-knit team, serving great dishes and contributing to a welcoming pub experience that brings...Read More>>.

Cygnet Raglan House is seeking a Head Chef to lead the kitchen team, delivering high-quality meals and a positive dining experience for residents. The role is 40 hours per week, Monday to Friday, fixed-term for up to 12 months, based in Smethwick...Read More>>.

Aramark UK is hiring a Head Chef to lead the kitchen operations at Palace Barracks, Holywood. You will manage a small team, control stock, design menus, and ensure high food standards while adhering to budgets.Requirements include NVQ Level...Read More>>.

BaxterStorey is seeking a skilled Head Chef to lead and inspire a culinary team within a dynamic workplace hospitality environment. You will set standards, mentor staff, and deliver exceptional dining experiences across client locations.Thi...Read More>>.

The Owl, Loughton, is seeking an experienced Head Chef to lead our kitchen, oversee all operations, and drive high standards of food and service in a busy pub environment. You should have strong leadership skills and a genuine passion for hospital...Read More>>.

Convene Rathbone in London seeks an Executive Chef to lead the culinary launch and daily kitchen operations for a new, high-profile Meetings & Events destination in the West End. You will report to the General Manager and oversee all culinary offe...Read More>>.

Convene Rathbone in London is seeking an Executive Chef to lead culinary launch, strategy and daily kitchen operations for its high-profile Meetings & Events destination opening Spring 2027. You will report to the General Manager and oversee all c...Read More>>.

The Role…At Soho House, the Executive Chef is responsible for planning, organizing and leading the Kitchen Department according to company, local and regional policies as well as standards. The Executive Chef is involved in al...Read More>>.

BaxterStorey is seeking an Executive Chef to lead the kitchen across multiple outlets for our client venues. You will shape menus, oversee cooking, presentation, and quality, and uphold the company’s reputation for culinary excellence.We...Read More>>.

ESS is seeking an exceptional Executive Chef to lead a high-profile, multi-site operation in London and Glasgow. This role offers the opportunity to shape premium staff dining, hospitality, and events within a dynamic food culture.Key respo...Read More>>.

Aqua Kyoto and Shiro, part of Aqua Restaurant Group in London, seek an Executive Chef to drive the culinary direction and mentor the teams. You will oversee menus, kitchen operations and standards across multiple venues, delivering exceptional Jap...Read More>>.

The Evolv Collection is seeking an ambitious Head Chef to manage all aspects of the restaurant’s food offering in London venues. You will lead the brigade, develop menus, and ensure excellence in health, safety and stock management.You wi...Read More>>.

Ottolenghi Chelsea seeks a Head Pastry Chef to lead and inspire the pastry team, crafting innovative dishes in line with Ottolenghi’s flavour philosophy. You will oversee production, ensure top quality, and manage costs while collaborating with...Read More>>.

Overview Head Chef - London City Airport. Do you want to be at the forefront of one of the most exciting and fastest growing sectors in Travel & Hospitality? We are seeking candidates to launch our exclusively cura...Read More>>.

Please note: candidate must currently reside in the UK and be able to work in the UK without sponsorship. Convene Hospitality Group (CHG) operates a global portfolio of lifestyle brands focused on creating places and experiences that bri...Read More>>.

BM Caterers in London seeks an experienced Head Chef to lead and develop a high-performing kitchen team, creating seasonal menus and driving food innovation. You will work with General Managers to align client goals with culinary excellence, while...Read More>>.

HEAD CHEF – HIGH-VOLUME FRESH FOOD VENUE East London, £75,000 + Tronc + Growth Opportunity We’re looking for a strong, hands-on Head Chef to take the lead at a unique and growing independent venue in East London. Thi...Read More>>.

COREcruitment is seeking a strong Head Chef for a high-volume fresh-food venue in East London. This hands-on role requires leading the kitchen, delivering quality at pace, and driving growth as the business expands.You'll work directly with...Read More>>.

Head Chef – NEC Exhibitions, Birmingham | Full-Time / PermanentCompetitive salary + excellent benefits including healthcare, wellbeing support, 23 days' annual leave plus bank holidays, life assurance, meals on duty, and more....Read More>>.

Urban Pubs and Bars in London is seeking an Area Executive Chef to oversee up to 12 sites, driving culinary excellence and profitability. You will lead kitchen operations, mentor future Head Chefs, and collaborate with the Operations Team to eleva...Read More>>.

Collins King is seeking an experienced Head Chef to lead a new contemporary Pan-Asian restaurant opening in early 2027. Based in the north of the UK, the role offers accommodation if required and sponsorship may be available for candidates already...Read More>>.

Imagine running a kitchen right on Torquay seafront, with the buzz of the promenade outside and a passionate team beside you. If you’re an experienced Head Chef who thrives on energy, standards, and building something special, this one’...Read More>>.

Loungers is hiring a Head Chef to lead the Fosforo Lounge kitchen. This hands-on role focuses on building high-performing teams, maintaining food standards, and delivering a seamless dining experience across all shifts.You will own the kitc...Read More>>.

Absolute Taste is seeking a dynamic and experienced Head Chef to lead our culinary experiences across major events in the UK, including Formula One hospitality and golf championships.You will manage large kitchen teams, write and cost menus...Read More>>.

HtE Recruitment Limited is seeking a head chef in West Sussex to lead the kitchen of a fantastic restaurant, with a 4.5 day week and a strong focus on local produce from West Sussex and Kent.The role offers a package around £65,000, includ...Read More>>.

Aramark UK is seeking an Executive Chef to provide strategic culinary leadership across six EMEA sites, shaping food quality, innovation, and guest experience while balancing regional consistency with local relevance.You will mentor Head Ch...Read More>>.

Head Chef - Peach PubsHead Chef Role with Peach PubsWe are on the hunt for a talented and passionate Head Chef to lead the kitchen at one of our characterful Peach gastro pubs.As Head Chef, you'll take full ownership of th...Read More>>.

Job Title: Head Chef - New Build YachtStart Date: 15th OctoberLeave: 2:2 Rotation following yacht deliverySalary: DOEContract type: Rotational...Read More>>.

Genuine Dining in City of London is seeking a Head Chef to lead a flagship modern workplace dining operation, overseeing a brigade in a fast-paced setting while upholding top food-safety and quality standards.You will shape seasonal menus,...Read More>>.

Our hotel The Balmoral is located at Edinburgh’s most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel’s majestic clock defines the city’s skyline and since the day we opened...Read More>>.

At Bella Italia, we believe that the best moments in life are spent with loved ones sharing food, friendship, laughter, and the joy of the Italian table. If you have a passion for pizza, pasta, and leading a fantastic team, then this is the job fo...Read More>>.

Smiths of Smithfield in London is recruiting for a Head Chef Designate to train within the Smiths of Smithfield kitchen and progress to head chef within the Young's estate. You’ll develop leadership, menu delivery, and kitchen operations through...Read More>>.

The Golden Fleece Hotel in Thirsk is seeking a talented Head Chef Designate to lead the kitchen team in the Head Chef's absence. You will shape menus, deliver outstanding food, and uphold the standards of a quality fresh food hotel.You will...Read More>>.

Sodexo leads the culinary direction for 12 months on major UK events in partnership with 1711 by Ascot and Sodexo Live!. You will translate fine-dining concepts into memorable guest experiences at scale, coordinating kitchens and teams up to 100 c...Read More>>.

COREcruitment Ltd is recruiting a Head Chef for a prestigious Central London venue with a dedicated in-house catering operation. This hands-on leadership role drives fine dining standards and VIP events, mentoring a strong Sous Chefs team and shap...Read More>>.

The Evolv Collection is seeking a Bench Head Chef to lead all aspects of the restaurant’s food offering across our London venues. You will drive menu development, manage health and safety, and oversee GP, P&L, forecasting, and stock control whil...Read More>>.