We have an exciting opportunity for an experienced Regional Head Chef to join our Hospitality team. You will work alongside our Regional Support Chef & Group Hospitality Manager to Support kitchen operations across multiple care home sites with...Read More>>.

Runwood Homes Limited is seeking an experienced Regional Head Chef to support kitchen operations across multiple care home sites within a region. You will work alongside the Regional Support Chef and Group Hospitality Manager to ensure high standa...Read More>>.

COREcruitment Ltd is seeking a Head Canapé Chef for luxury events across London, taking ownership of the canapé section and leading a brigade. The role demands finesse, creativity and fine-dining knowledge, with the ability to produce high-volum...Read More>>.

Head Canapé Chef - Luxury Events - South West London Salary: Up to £60,000Location: South West London / Events across LondonHours: 45 hours | Approx.80% Monday-Friday I'm recruiting a specia...Read More>>.

Head Canapé Chef - Luxury Events - South West LondonSalary: Up to £60,000Location: South West London / Events across LondonHours: 45 hours | Approx. 80% Monday-FridayI'm recruiting a specialist Head Canapé Ch...Read More>>.

Job Description Job description Location: Warrington Reportsto: CEO Salary: Competitive (and Negotiable) WorkingRights: OnlyapplicantswithfullUKworkingrightswillbeconsideredforthisvacancy,sponsorshipisnotava...Read More>>.

Salary: £50,000-£65,000Location: South West LondonHours: Predominantly Monday-FridayWant a pastry section you can genuinely make your own?I'm recruiting a Head Pastry Chef for a premi...Read More>>.

Salary: £50,000-£65,000Location: South West LondonHours: Predominantly Monday-Friday Want a pastry section you can genuinely make your own? I'm recruiting a Head Pastry Chef for a pre...Read More>>.

COREcruitment Ltd in London is seeking a Head Pastry Chef to lead the pastry operation for premium London events, taking full ownership of pastry production, menu development and the pastry team.You will have almost complete creative contro...Read More>>.

COREcruitment is recruiting a Head Pastry Chef for a premium London events business, taking full ownership of pastry production, menu development and the pastry team.You'll have almost complete creative control, developing new desserts and...Read More>>.

Head Chef Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive? We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. If yo...Read More>>.

Robinsons Brewery is seeking a Head Chef to lead a busy, food-led kitchen in Congleton. You will work closely with the General Manager to drive standards, develop the team and deliver exceptional guest experiences in a fast-paced environment....Read More>>.

Job Title: Head Chef - Wainwrights InnSalary:£38,000 - £40,000, Dependent on ExperienceContract Type: Full-Time, PermanentHours: 39 hours per weekLive-in accommodation may be avai...Read More>>.

Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs. The role focuses on executing company menus with excellence, managing rosters, and driving growth through training and development....Read More>>.

The Eaton Oak in St Neots is seeking a Head Chef to lead the kitchen and champion premium food quality. You will drive food production to exemplary standards, uphold hygiene and safety, and train the team to deliver outstanding guest service....Read More>>.

Company The Eaton Oak Location ST. NEOTS, United Kingdom Functional Area Hospitality Workplace type On site Compensation Range 40.000,00-48.000,00 GBP per monthCompany DescriptionThe Eaton Oak is conveniently placed on the outskirt...Read More>>.

Upham Inns is seeking a Chef de Partie to join our kitchen team, delivering high quality, fresh food and leading a section under the guidance of senior chefs. The role offers a development pathway and opportunities to grow with the team.You...Read More>>.

Aspris is seeking a Chef/Cook to lead cooking for Coxlease School in the New Forest, delivering balanced meals within budget and ensuring high hygiene standards. The role includes menu planning, stock control, staff line management, and collaborat...Read More>>.

My Four Wheels are looking to expand our team and are recruiting both part time and full time Driving Instructors though out the UK. Next year there will be a record 700,000 learner drivers hitting our roads, there has never been a better time to...Read More>>.

Goldenkeys is partnering with a 5 Star luxury hotel in London to recruit an Executive Sous Chef to join its senior culinary team. You will support the Executive Chef in day-to-day leadership and oversee kitchens across multiple outlets.This...Read More>>.

The Londoner, a luxury hotel in Leicester Square, seeks an experienced Executive Sous Chef to lead a large brigade across multiple outlets, ensuring the highest standards of food quality, creativity, consistency, and guest satisfaction.You...Read More>>.

We’re working with an outstanding 5 Star luxury hotel in London that is looking for an Executive Sous Chef to join its senior culinary team.This is an exciting newly created position within a large, multi-outlet operation, working clos...Read More>>.

Jumeirah Carlton Tower in London seeks an Executive Pastry Chef to lead the pastry operation within our luxury hotel. The candidate will oversee daily kitchen activity, ensuring top-quality pastry, desserts, and presentation, while guiding a skill...Read More>>.

Become a LondonerWelcome to The Londoner, a hotel that is chic boutique in spirit and feeling yet staggering in scale and ambition.A perfectly engineered collection of spaces, tastes, textures, and offerings over 15 floors.Situated in th...Read More>>.

Are you a highly skilled and creative Sous Chef passionate about innovative fusion cuisine? An exciting opportunity has arisen to join the culinary leadership team of a highly anticipated new restaurant opening in Central London. This exclusive...Read More>>.

Executive Sous Chef – Luxury Resort | Bahamas Location: BahamasSalary: $80,000–$90,000 USD tax-freeBenefits: 2-bedroom apartment, health insurance, work permit, flights & relocation assistance...Read More>>.

The Executive Sous Chef is responsible for assisting the Executive Chef in managing the kitchen operations of the restaurant. The Executive Sous Chef will supervise the kitchen staff, plan and develop menus, and ensure that all food is prepared...Read More>>.

About Jumeirah Jumeirah, a global leader in luxury hospitality and a member of Dubai Holding, operates an exceptional portfolio of 29 properties across 11 countries in the Middle East, Europe, and Asia. In 1999, Jumeirah changed the fa...Read More>>.

Rocket Food, London's leading luxury event caterer, is seeking a Head Canapé Chef to join our culinary team in London. You will lead the production of premium canapés for high-profile events and mentor a large kitchen brigade, driving exceptiona...Read More>>.

Permanent | 45 Hours per week Join Rocket Food - London's leading luxury event caterer Location: London Salary: £60,000 Contract: Permanent | 45 Hours per week Rocket Food is one of London's most respected lu...Read More>>.

The Orangery Tottenham Court Road is seeking a passionate and skilled Executive Sous Chef to join our innovative farm-to-table restaurant in London. As a key member of our culinary leadership team, you will work directly with our Executive...Read More>>.

Head Canape Chef Location: London Salary: £60,000 Contract: Permanent | 45 Hours per week Join Rocket Food - London's leading luxury event caterer Rocket Food is one of London's most respe...Read More>>.

The Orangery Tottenham Court Road in London is seeking an Executive Sous Chef to join our modern, farm-to-table kitchen. You will work closely with the Executive Chef to translate our Modern British cuisine into dining experiences that showcase fr...Read More>>.

Daphne's, based in the luxurious South Kensington, is an esteemed Italian restaurant celebrated for its sophisticated ambiance, exceptional cuisine, and unwavering commitment to culinary excellence. Established in 1964, Daphne's has offered a harm...Read More>>.

Daphne's in South Kensington is seeking a creative and dynamic Executive Sous Chef to support the Executive Chef, oversee kitchen operations, and contribute to culinary excellence.You will lead the team, develop menus, manage inventory, and...Read More>>.

Join the Team at Bar des Prés in Mayfair!Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest Franco and East Asian cuisine in an elegant yet welcoming setting.We are looking for an experienced and...Read More>>.

El Pastor Group in London is seeking an Executive Sous Chef to lead and mentor kitchen teams across our multi-site operation. You will drive authentic Mexican cooking, ensure consistency, and uphold top standards of food safety and service in a fa...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group of Mexican taquerias in London, inspired b...Read More>>.

Harts Group in London is seeking an Executive Sous Chef to lead across El Pastor Group kitchens, driving authenticity and consistent quality. You will work closely with Head Chefs to strengthen kitchen leadership, coach teams, and ensure exception...Read More>>.

Executive Sous Chef | El Pastor Group | London We are looking for a great We are looking for a great Executive Sous Chef to join our exceptional Culinary team at El Pastor Group in London. El Pastor is a small group o...Read More>>.

Fundamental Hospitality Group's Shanghai Me in London is seeking an experienced Sushi Head Chef to lead our sushi operation in a luxury Pan-Asian venue. You will own the sushi section, oversee preparation and presentation, and guide a talented tea...Read More>>.

Alchemy Hospitality is a leading provider of specialist hospitality and catering staff to a wide variety of establishments throughout the Province.We are currently seeking to recruit a number of experienced Chefs (all grades) to join our...Read More>>.

Pantry Chef ManagerLocation: Belfast Salary: £35,589 per annum Hours: 40 hours per week, rota basis including weekends Contract: Permanent,...Read More>>.

We are currently seeking experienced and enthusiastic Relief Chefs to join our temporary support team for work in various Hospitality establishments in Derry.The successful candidates will support the kitchen team across...Read More>>.

Are you the kind of engineer who doesn't just build frontends, but defines how they should be built at scale?My client is looking for a Lead Front End Engineer to take ownership of a modern, high-impact...Read More>>.

Location: PRM Distribution Lisburn Cook Manager (Ref No: CM27/01)You will be responsible for managing the canteen facility for the Company. The main duties will include planning and providing meals fo...Read More>>.