The Eaton Oak in St Neots is seeking a Head Chef to lead the kitchen and champion premium food quality. You will drive food production to exemplary standards, uphold hygiene and safety, and train the team to deliver outstanding guest service....Read More>>.

Company The Eaton Oak Location ST. NEOTS, United Kingdom Functional Area Hospitality Workplace type On site Compensation Range 40.000,00-48.000,00 GBP per monthCompany DescriptionThe Eaton Oak is conveniently placed on the outskirt...Read More>>.

Cygnet Group is seeking an exceptional Head Chef to lead the kitchen team at Cygnet Raglan House. The role involves liaising with nursing staff, planning menus, and ensuring high-quality meals for residents in a 25-bed rehabilitation service....Read More>>.

Helping others improve and turn their lives around - there's no better feeling. It's what we do for thousands of people at more than 150 sites across the UK. Be a part of it.Cygnet Group is seeking an exceptional Head Chef with a genuine p...Read More>>.

Job Title: Head Chef - Wainwrights InnSalary:£38,000 - £40,000, Dependent on ExperienceContract Type: Full-Time, PermanentHours: 39 hours per weekLive-in accommodation may be avai...Read More>>.

COREcruitment Ltd is seeking a Head Canapé Chef for luxury events across London, taking ownership of the canapé section and leading a brigade. The role demands finesse, creativity and fine-dining knowledge, with the ability to produce high-volum...Read More>>.

Head Chef Looking for a kitchen where your leadership matters, your ideas are valued and your team can thrive? We're looking for an experienced Head Chef to lead one of our busy, food-led kitchens at Robinsons. If yo...Read More>>.

Robinsons Brewery is seeking a Head Chef to lead a busy, food-led kitchen in Congleton. You will work closely with the General Manager to drive standards, develop the team and deliver exceptional guest experiences in a fast-paced environment....Read More>>.

Head Canapé Chef - Luxury Events - South West LondonSalary: Up to £60,000Location: South West London / Events across LondonHours: 45 hours | Approx. 80% Monday-FridayI'm recruiting a specialist Head Canapé Ch...Read More>>.

COREcruitment Ltd in London is seeking a Head Pastry Chef to lead the pastry operation for premium London events, taking full ownership of pastry production, menu development and the pastry team.You will have almost complete creative contro...Read More>>.

COREcruitment is recruiting a Head Pastry Chef for a premium London events business, taking full ownership of pastry production, menu development and the pastry team.You'll have almost complete creative control, developing new desserts and...Read More>>.

Salary: £50,000-£65,000Location: South West LondonHours: Predominantly Monday-Friday Want a pastry section you can genuinely make your own? I'm recruiting a Head Pastry Chef for a pre...Read More>>.

Salary: £50,000-£65,000Location: South West LondonHours: Predominantly Monday-FridayWant a pastry section you can genuinely make your own?I'm recruiting a Head Pastry Chef for a premi...Read More>>.

Job Description Job description Location: Warrington Reportsto: CEO Salary: Competitive (and Negotiable) WorkingRights: OnlyapplicantswithfullUKworkingrightswillbeconsideredforthisvacancy,sponsorshipisnotava...Read More>>.

Upham Inns in Beaconsfield is seeking a Senior Sous Chef to support the Head Chef and lead a team of junior chefs. The role focuses on executing company menus with excellence, managing rosters, and driving growth through training and development....Read More>>.

HEAD CHEF Full-time Pay rate is £15 per hour  Care Home with nursing is a purpose-built 77-bed care home situated in a residential area of Wednesfield, Wolverhampton. Here, we...Read More>>.

If you love the smell of freshly baked bread and always work with a smile, then please read on!We are looking for Head Bakers who have a passion to join the GAIL’s family and for training and developing others. You should...Read More>>.

Platinum Recruitment Consultancy is seeking an experienced Executive Head Chef to lead the culinary team in a luxury Cotswolds setting. You will oversee operations in a 3 AA Rosette+ environment, driving innovation, quality and financial targets....Read More>>.

Beaverbrook invites an experienced Head Chef to lead the Garden House Restaurant kitchen, working closely with the Executive Culinary & Beverage Director to maintain exceptional food quality, safety and service. You will mentor the team, develop m...Read More>>.

The Landmark London invites a passionate Head Chef to join our luxury kitchen on a permanent basis with an immediate start. You will lead a high-performing team, maintain 2 AA Rosette standards and drive seasonal menus and signature dishes across...Read More>>.

Mowgli Bristol is seeking a Head Chef to lead a busy, high-performing kitchen, delivering standout dishes at pace and maintaining quality across services.You will manage rota planning, stock control and cost awareness while mentoring the te...Read More>>.

Loungers plc, the operator of Orso Lounge, is hiring a Head Chef to lead a busy kitchen on a full-time basis. You will drive high standards, build and coach a loyal team, and own the kitchen from open to close, ensuring every plate meets specs and...Read More>>.

Rocket Food, London's leading luxury event caterer, is seeking a Head Canapé Chef to join our culinary team in London. You will lead the production of premium canapés for high-profile events and mentor a large kitchen brigade, driving exceptiona...Read More>>.

The Headland Hotel in Newquay is seeking a talentedHead Chef to own and lead the Deck's Mediterranean-inspired venues. You will drive menus, manage two kitchens, mentor the brigade and oversee food cost, ordering and day-to-day operations in a bus...Read More>>.

1 Hotel Mayfair, part of Starwood Hotels, is seeking a Head Chef to lead the kitchen operations across all outlets, delivering excellence in menu design, food quality, and cost control. You will guide the team, drive training, and uphold safety st...Read More>>.

Hotel Gotham Bristol, a luxury five-star lifestyle hotel, invites applications for Head Chef to lead the pre-opening kitchen operation. This pivotal role shapes a multi-outlet, high-end F&B concept from day one, overseeing design of procedures, bu...Read More>>.

Hotel Gotham Bristol is seeking a Head Chef to lead the kitchen as part of the pre-opening phase of Bristol's first luxury five-star lifestyle hotel. You will shape and drive a multi-million pound F&B operation from day one, designing procedures a...Read More>>.

Starwood Hotels & Resorts Worldwide, Inc. seeks a Head Chef for 1 Hotel Mayfair to lead the kitchen brigade, design menus and drive quality across all outlets. You will champion food excellence, manage costs, and foster a culture of continuous imp...Read More>>.

Permanent | 45 Hours per week Join Rocket Food - London's leading luxury event caterer Location: London Salary: £60,000 Contract: Permanent | 45 Hours per week Rocket Food is one of London's most respected lu...Read More>>.

Taste Hospitality Recruitment Limited is recruiting a Head Chef for an award-winning 2AA Rosette gastro pub in Oxfordshire. This role offers genuine creative freedom to lead a kitchen with seasonal, local produce and a strong focus on provenance....Read More>>.

UPB Head Office in London is seeking a Head Chef to lead our kitchen across multiple brands including Salt Yard and Bat & Ball. You’ll build teams, develop menus, and ensure high standards across service.We are a 100% fresh food business...Read More>>.

The Chancery Rosewood in Mayfair, part of Rosewood Hotel Group, seeks a Staff Restaurant Head Chef to lead the associate dining program and uphold nutritious, high-quality experiences for hotel colleagues. Reporting to the Executive Sous Chef, you...Read More>>.

DoubleTree by Hilton London – Victoria, part of Crimson Hotels Group, is seeking a hands-on Head Chef to lead the kitchen and set culinary standards for breakfast and restaurant service. You will manage a kitchen brigade, drive menu innovation,...Read More>>.

Platinum Recruitment Consultancy is seeking a Head Chef to lead the kitchen of a prestigious Wareham hotel and high-quality restaurant, supervising a brigade of 12 and delivering menus to 2-3 Rosette standards.The role offers an up to £65,...Read More>>.

Loungers is hiring a full-time Head Chef to lead the kitchen at Bolero Lounge, a local café bar and part of Loungers. You will manage a hands-on kitchen, ensuring high standards and driving a one-team culture with front of house. We offer...Read More>>.

Acorn Pubs is launching a flagship site and invites a Head Chef to lead the kitchen from day one. You will shape the food offer, build and mentor a brigade, and set the standards for a high-performing kitchen in a transformed pub. The role offers...Read More>>.

Join the Team at Bar des Prés in Mayfair!Bar des Prés, Mayfair, the international flagship of Cyril Lignac, combines the finest Franco and East Asian cuisine in an elegant yet welcoming setting.We are looking for an experienced and...Read More>>.

Starwood Hotels in London is seeking a Head Chef for 1 Hotel Mayfair to lead day-to-day operations of all hotel food outlets, drive menu development, and maintain top quality and financial targets.You will train and develop the kitchen team...Read More>>.

Berkeley Scott Limited is seeking an experienced Executive Head Chef to lead the kitchen operation of a busy resort near Colchester, overseeing multiple outlets including restaurants, private dining and events.You will manage a sizeable bri...Read More>>.

RECSPEC LTD in Mid Sussex is seeking an ambitious Head Chef to lead a 9-chef brigade in a busy, independent restaurant renowned for fresh, seasonal produce and high standards.You will develop menus, drive food quality and presentation, mana...Read More>>.

Fundamental Hospitality Group's Shanghai Me in London is seeking an experienced Sushi Head Chef to lead our sushi operation in a luxury Pan-Asian venue. You will own the sushi section, oversee preparation and presentation, and guide a talented tea...Read More>>.

Fairmont is seeking a Head Chef to lead the Banqueting Kitchen, delivering high-quality dishes for events of all sizes. You will design seasonal menus with the Executive Chef, mentor a skilled team, and work closely with Events, Sales, and Operati...Read More>>.

Pantry Chef ManagerLocation: Belfast Salary: £35,589 per annum Hours: 40 hours per week, rota basis including weekends Contract: Permanent,...Read More>>.

Location: PRM Distribution Lisburn Cook Manager (Ref No: CM27/01)You will be responsible for managing the canteen facility for the Company. The main duties will include planning and providing meals fo...Read More>>.