Service Opening Hours Overview Restaurant service: 12:00pm – 9:00pm (full kitchen & grill) Café service: 12:00pm – 6:00pm (simpler menu: rolls, light dishes, bakes) Sunday: 9:00am – 3...Read More>>.

Marston’s PLC is seeking a Commis Chef to join our team in a pub kitchen. You’ll prep and bring our menu to life, learning the skills to own a section of the kitchen and contribute to consistent, high‑quality dishes.We offer a friendl...Read More>>.

Few hospitality roles offer the opportunity to help shape a restaurant from day one. Join us as Sous Chef at Clerks House Restaurant within the new London Museum, one of London's most anticipated cultural openings. L...Read More>>.

KYN is seeking a Junior Sous Chef to join our permanent team at KYN HURLINGHAM, London. You will support the Head Chef and lead in their absence, delivering high-quality, nutritious meals for residents while maintaining food safety and showroom st...Read More>>.

JUNIOR OR SENIOR SOUS CHEF – FINLAYS, HOLMFIRTHWE’RE HIRING: JUNIOR OR SENIOR SOUS CHEFAs our business continues to grow, we’re looking for a talented Junior or Senior Sous Chef to support our Head Chef and kitchen team....Read More>>.

Finlays Holmfirth in Holmfirth is seeking a Junior or Senior Sous Chef to support the Head Chef and kitchen team, delivering fresh, seasonal dishes in a busy, high-quality environment.The role involves maintaining high standards, leading in...Read More>>.

Company Description Senior Sous Chef - Corporate Catering, Hospitality & Events Up To £38,000 Per Annum With Great Benefits Package 5 over 7 role with flexibility Occasional Weekend And Evening Work Will Be...Read More>>.

Lingfield Park Resort in Lingfield, England, is seeking a Sous Chef to lead kitchen operations in our 4-star Marriott hotel kitchens, delivering an innovative food offer for weddings, conferences and racing visitors. You will work closely with the...Read More>>.

Are you an ambitious chef looking to take the next step in your career within one of London’s most prestigious luxury hotels? We’re working with an exceptional 5-star hotel in the heart of London, renowned for its outstanding food of...Read More>>.

Goldenkeys is partnering with a prestigious five-star London hotel to recruit a Junior Sous Chef ready to advance in a luxury hotel kitchen and Michelin-starred dining environment.You will support, train, and lead junior chefs, ensuring hig...Read More>>.

BaxterStorey is seeking a collaborative Senior Sous Chef to join our corporate catering teams. Lead, train and inspire a kitchen brigade to deliver exceptional menus, service standards and guest experiences.This 5 over 7 role requires flexi...Read More>>.

The Megaro Hotel's Hokus Pokus in Kings Cross is seeking a Junior Sous Chef for late-evening service. You will cook fresh pan-Asian bar snacks to pair with cocktails, manage your own section, and help drive high standards with minimal supervision....Read More>>.

LJ Recruitment is partnering with a growing independent hospitality group to recruit a CDP / Junior Sous Chef for a multi-site roving role across Colchester and surrounding venues.The role offers a full-time position with £30,000-£35,000...Read More>>.

Marston’s PLC in the East Midlands is inviting applications for a Commis Chef to join our busy pub kitchens. You’ll prep, create and bring the pub menu to life, learning new techniques and taking pride in every plate.As part of a friend...Read More>>.

Platinum Recruitment Consultancy is seeking a Chef de Partie/Junior Sous for a prestigious multi Rosette gastro pub in Buckinghamshire. You will join a talented kitchen team, cooking to a very high standard and contributing to menu development....Read More>>.

Senior Sous Chef - Mount St Restaurant and The Audley Public House, Mayfair-Incredible Industry Leading Benefits: detailed below- Full-time- £50,265.00 gross per annum plus service chargeReady for a new challenge?...Read More>>.

SENIOR SOUS CHEF WANTED - SANREMO, BATHUp to £40,000 per year, depending on experience | Full-TimeSanremo, an Italian restaurant in the heart of Bath, is looking for an experienced and passionate Senior Sous...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

We're on the hunt for a awesome Senior Sous Chefto help us take off! Picture this: You, showcasing your meticulous attention to detail to deliver culinary delights that will leave our guests coming back for more! Here's w...Read More>>.

We are looking for a passionate Senior Sous Chef to lead the team in our Seabirdrestaurant at The Hoxton, Southwark.The Hoxton, Southwark, the third Hoxton in our hometown of London. This London borough is known for its colour...Read More>>.

To act as a vital part of the Kitchen team by running the day-to-day operation for the Restaurant Pastry section & Teahouse cakes and Afternoon Tea section. This will involve a combination of both Pastry and Baker duties. Supporting the Sous Chef...Read More>>.

Rockfish Junior Sous Chef Are you wanting to be part of a team that are proud to be recognised as one of the best places to work in hospitality in the UK? What to expect? This package is £31.5k per annum basic plus approx...Read More>>.

Our people are the heart and soul of our business, and we are on the hunt for talented, driven, and caring individuals to become a part of our Leadership Team. With the opportunity to help lead the culinary operations in the restaurant, including...Read More>>.

Sous Chef - Gastro PubBenefitsIncentivised role with up to £40000 OTELive-in accommodation availableShare of tipsEmployee DiscountsOn-site parkingSous Chef Role...Read More>>.

PRIMARY ROLE RESPONSIBILITIES Supporting the Head the running of the Kitchen including leading a smooth and busy service. Carry out managerial responsibilities including holding interviews and trial shifts, holding appraisa...Read More>>.

Step Into a High-Impact Culinary Role – Become Our Specialty Sous Chef and Let Your Japanese Cuisine Expertise Shine on a Global Stage!Are you a chef with passion, precision, and a flair for innovation? We’re searching for a dynamic a...Read More>>.

About Us:Brat is an open-fire kitchen restaurant where fantastic sourcing and grill/wood oven-based cooking are at the heart of everything we do. Inspired by the coastal towns of the Basque country and chef Tomos Parry’s Welsh heri...Read More>>.

Senior Sous ChefOverall Earnings -From £46,000-£50,000 per year.At Caravan, we share a love of mighty fine coffee, good food and friendly vibes. Over the past 10 years, we have built our award-winning restaurants and...Read More>>.

Our hotelThe Balmoral is located at Edinburgh's most prestigious address, No. 1 Princes Street, where the Old Town stops and the New Town begins. Our hotel's majestic clock defines the city's skyline and since the day we opened in 1902 it...Read More>>.

Who are we? Estelle Manor is a rural retreat set on an 85-acre estate in Oxfordshire. The manor has four restaurants, an extraordinary 3,000 sq metre Roman-inspired spa- Eynsham Baths, 108 bedrooms and a gym with class studios and padel c...Read More>>.

Daylesford Stays - a part of The Bamford Collection. We provide experiences that embrace luxury escapism: understated elegance, indulgence and nurture. SALARY: £47,000 per annum OTE* HOURS: 48 hours per week About Us...Read More>>.

Sous Chef – Open Fire Restaurant - 45-50k - Central London An excellent opportunity for a Sous Chef to join a food-led group cooking over charcoal and open fire, with creative small plates and a South Asian influence. A food...Read More>>.

No CV to hand? No problem! We've made our application process mobile friendly and removed the need for a CV. Our form takes 2 minutes to complete and tells us all we need about you! As a Junior Sous Chef at the Mossbrook, you will ha...Read More>>.

The Hoxton in Holborn (Rondo) is seeking a passionate Junior Sous Chef to support a busy kitchen, lead a dynamic team, and help drive menu development while upholding the Hoxton standards. You will contribute to a welcoming, high-energy service an...Read More>>.

HtE Recruitment Limited is seeking a sous chef in London to join a busy classical French restaurant. The role is very hands-on and focused on the protein section, working closely with the head chef to maintain high standards of execution.Th...Read More>>.

Marston’s is seeking a Commis Chef to prep, create and bring our pub menu to life. You’ll learn, grow, and own a section of the kitchen while delivering great, hot food to spec. Opportunity to progress via our internal DNA career pathway towar...Read More>>.

Hiddenwell is seeking a Senior Sous Chef for Ardencote Manor to lead kitchen operations in the Head Chef's absence. You will drive food quality, manage staff performance and ensure smooth service across shifts.You’ll oversee stock, hygien...Read More>>.

Heard. is a premium fast-casual smash burger concept from 2 Michelin-starred chef Jordan Bailey, expanding after a strong year across the UK. We are seeking a Sous Chef who thrives in a fast-paced environment and is committed to excellence in ever...Read More>>.

Searcys at The British Academy is seeking an experienced Sous Chef to join our kitchen team. You’ll work with the senior culinary staff in a busy main kitchen and may undertake pastry work as required, with pastry experience highly desirable but...Read More>>.

Marston’s is seeking a Commis Chef to prep, cook and bring our pub menu to life. You’ll learn, develop skills and own a section of the kitchen, growing your career in a supportive, people-led pub company.We offer a clear internal career...Read More>>.

Hiddenwell Luxury Wellness Retreat is seeking a Pastry Sous Chef to join their kitchen team. You will work closely with the Pastry Head Chef, Head Chef and Executive Chef to run an efficient pastry kitchen, delivering high-quality pastries and des...Read More>>.

Hilton London Tower of London is seeking an Executive Sous Chef to lead day-to-day hotel culinary operations and contribute to menu development. You will drive cost control, quality, and guest satisfaction while maintaining high standards of hygie...Read More>>.

Hiddenwell at Ardencote Manor is seeking an experienced Senior Sous Chef to lead our kitchen team. You will drive high–quality dishes, manage stock and staff, and uphold top hygiene and safety standards in a fast-paced environment.Respons...Read More>>.

Pow Food | BCorp, Nutrition-led Catering in Greater London is seeking a skilled Sous Chef to support the Head Chef in delivering high-quality food and smooth kitchen operations. You will lead the team during service, maintain hygiene standards, an...Read More>>.

Senior Sous Chef sought to join a super luxury train, working as number 2 to the Head Chef. You will oversee daily kitchen activities, supervise staff, assist with menu development, ensure food quality, and monitor ordering and stock for onboard s...Read More>>.

TipTopJob is seeking a hands-on Sous Chef for a busy Canary Wharf kitchen in London. You will lead a team through a fast-paced service, drive high standards in seasonal British cooking, and ensure all dishes are made from scratch using in-house pr...Read More>>.

Compass Group UK is seeking a skilled Sous Chef for Northampton Saints in Northampton. You will lead the kitchen team, deliver high-quality dishes across matchdays, events, and conferences, and work closely with the Head Chef to uphold culinary st...Read More>>.

Eat Ping, a London-based kitchen producing Asian ready meals, seeks a Sous Chef to be the reference on Chinese and Hong Kong cuisine. You will cook on the line as part of the core team, shaping seasoning, sauces, and techniques for a chilled, rehe...Read More>>.

Hawksmoor Seven Dials is seeking a Senior Sous Chef to lead the kitchen alongside the Head Chef, driving exceptional food and a high-performing team within a renowned, sustainable restaurant group.You will own service, uphold Hawksmoor stan...Read More>>.

wagamama in London is hiring a senior sous chef to run the pass, lead a hungry team and bring the buzz during busy services. You’ll shape kitchen energy, mentor chefs and uphold fresh food, no shortcuts, just real flavours.This full-time...Read More>>.