Our client are looking for a Sous Chef to join our busy / fast paced restaurant in Bristol. Our clients kitchen has a wonderful team of chefs who work very hard and are great at what they do, so it's important we find the right Second Chef...Read More>>.

GAIL's Bread in Birmingham is seeking a passionate Kitchen Manager to lead their kitchen team. This role involves building a skilled team, boosting their confidence, and maintaining high food quality standards.The ideal candidate will thriv...Read More>>.

Workplace description:Set in beautiful grounds, the hotel has countryside views and is a 20-minute drive from Dover. The restaurant is featured in the Good Food Guide, and serves a fine menu of fresh, local produce.Main duties...Read More>>.

Lead with Heart. Bring the Energy. (Sous Chef)£13.91 - £14.94 per hour + Tronc & PerksReady to step up and lead an incredible,like-minded kitchen team? At Prezzo, we’re looking for a high-energySousChefwho li...Read More>>.

P/T Grill Chef Location: HovePay: £15 per hourHours: Part-time, with the opportunity for additional hoursContract: To be confirmedStart date: To be confirmed About the Rol...Read More>>.

Kitchen Manager Duties And Responsibilities A Kitchen Manager supervises kitchen duties by managing the pantry, inventory, controlling how food is stored and prepared and supervising how the customers are serviced. Successful Kitchen M...Read More>>.

– Kitchen ManagerDo you “give a fork” about what you do? Do you love great food? Then this is for you! We are looking for an experienced, ambitious and enthusiastic Kitchen Manager, with high standards and a true passion f...Read More>>.

We’re looking for a driven and ambitious Deputy Kitchen Manager to support the delivery of a high-quality, efficient and profitable kitchen operation. Working closely with the Kitchen Manager, you’ll play a key role in leading the te...Read More>>.

About The RoleWe’re looking for a Kitchen Manager to join our team in Minehead.We truly believe that variety is the spice of life and in this role you’ll have the opportunity to lead and develop the skills of our team in one...Read More>>.

Full-time Permanent Sous Chef Posted 17 Sep 2026 Description Sous Chef £40,000 + Tips | 4.5 Shifts per Week | Michelin-Star & Green Star Restaurant | 4 Rosettes The Benefits £40,000...Read More>>.

Junior Sous Chef - Thirsk - Hotel & Restaurant - £35k + TipsFull-time Permanent Junior Sous ChefPosted 21 Sep 2026DescriptionJunior Sous ChefUp to £35,000 DOE + Tronc | 48 Hours | 5 Days | Two AA Ro...Read More>>.

Chefs for Chefs is seeking an experienced Sous Chef for a Michelin-starred restaurant. The role focuses on leading the kitchen team, ensuring high-quality, seasonal dishes, and supporting senior chefs to maintain exceptional standards.The s...Read More>>.

RGIT Australia's client is a boutique North Yorkshire hotel and award-winning two AA Rosette fine-dining restaurant seeking a Junior Sous Chef. The role offers up to £35,000 DOE plus Tronc, with 48 hours over 5 days in a dynamic kitchen environme...Read More>>.

GAIL’s Bread is seeking a Kitchen Manager who leads with a hands-on approach, builds a skilled team, and raises the bar on food quality and kitchen operations. The role focuses on strong leadership, team development, and delivering excellent res...Read More>>.

Overall Purpose Working under the direction of the Sous Chef, the postholder will support the preparation, production, packing and dispatch of consistently high-quality food for Hospitality services, events and outlets. The role combines...Read More>>.

Sous ChefDepartment: CulinaryEmployment Type: PermanentLocation: Co-op LiveReporting To: Jason SteenveldDescriptionIn the role of Sous Chef You will support Head Chef i...Read More>>.

About the Position £21.69 per hour free meals on shift, plus lots of great benefits! Find your place and make a difference as a Sous Chef at Berkley Care Are you currently an experienced chef, or would you lik...Read More>>.

We are looking for an experienced and passionate Senior Sous Chef to join a team at a busy and exciting hospitality venue just outside Bracknell.This is a fantastic opportunity for a talented chef who enjoys leading from the front, takes pr...Read More>>.

Managing Flat Iron Square street food kitchen kiosk requires a unique blend of high-level logistics and culinary versatility. Unlike a traditional head chef, this role focuses on the synchronization of different brands and cuisines under one roof....Read More>>.

Pastry Sous Chef - Production Kitchen Warrington, Cheshire £33,000-£35,000 per year Monday to Friday | 6:00am-3:30pm | No Weekend Work Strong pastry experience is essential for this role. Are you an experienc...Read More>>.

As Junior Sous Chef you'll be a key part of the Pedro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lov...Read More>>.

Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum We’re looking for an experienced and passionate Senior Sous Chef to join the openin...Read More>>.

Sous Chef - Monday to Friday Date Posted: 2026-10-05T13:41:02 Location: Spitalfields, Greater London, GB, E1 6 Employment Type: Full Time Closing Date: 2026-11-03T00:17:51.697 Sal...Read More>>.

Junior Sous Chef - Live InAbout us:The Rose & Crown is a traditional British pub with rooms, located in the heart of Wimbledon Village, where the atmosphere feels much more like a country village than central London.It has...Read More>>.

As Junior Sous Chef you'll be a key part of the Ferro Lounge kitchen; supporting the Head Chef and Sous Chef, helping the team deliver great shifts every week, and making sure every dish that leaves the pass is something to be proud of. If you lov...Read More>>.

BAO London is seeking a Senior Sous Chef to lead the kitchen with care and consistency, working closely with the Head Chef to run day-to-day operations and uphold the brand's high standards. You’ll guide a talented team, ensure top-quality dishe...Read More>>.

Warner Hotels Group at Heythrop Park is seeking a skilled Sous Chef to lead the kitchen team and maintain branded dining standards. You will oversee service, mentor junior chefs and ensure compliance with food safety and quality controls.In...Read More>>.

The Running Horses is seeking an experienced Sous Chef to join our kitchen team at our beautifully restored country inn in Mickleham. Working with the Head Chef, you will help lead the kitchen, maintain top food quality and ensure every dish is pr...Read More>>.

Nouvelle Garde Limited in London’s Sloane Square is seeking a Junior Sous Chef to lead every service alongside the Sous and Head Chef, ensuring dishes leave the pass to the highest standard and food safety is maintained.You’ll work acro...Read More>>.

Virgin Hotels Edinburgh is seeking a Senior Sous Chef who is passionate about the culinary world and the local food scene. You will embrace our city’s cuisine as a lifestyle, lead a kitchen team during service, and directly impact guest and staf...Read More>>.

Chop Grill & Bar in the United Kingdom is seeking a talented leader to join our Leadership Team, guiding culinary operations and developing both chefs and frontline teams. You will help maintain a positive, upbeat atmosphere while overseeing profi...Read More>>.

Benugo is seeking a passionate Sous Chef to join the team at a prestigious cultural destination in London. You will report to the Head Chef, deputise in their absence, and help craft menus while ensuring the highest standards of quality and safety...Read More>>.

Fairmont Cheshire, The Mere in Knutsford, is seeking an experienced Kitchen Supervisor ready to support the Executive Head Chef in delivering flawless dining experiences. You will coordinate the Main Kitchen, assist senior chefs, manage cost contr...Read More>>.

BaxterStorey is hiring a Sous Chef for the London (Old Street) site, on a Monday to Friday basis. You will lead kitchen operations, cook to head chef recipes, and ensure food safety standards are met.In a fast-paced environment you will men...Read More>>.

Company Description Title: Sous Chef - Mon to Fri Location: London - Old Street Salary: £39,600 plus paid overtime Benefits: 28 Days holiday including bank holidays...Read More>>.

The Imperial in Bloomsbury, London, is seeking an experienced Senior Sous Chef from Arcus to join its newly reimagined hotel kitchen. You will work closely with the Head Chef to lead the brigade, uphold top quality, and ensure smooth daily operati...Read More>>.

Braai Bird in London is seeking a Sous Chef to work closely with the Head Chef, ensuring every service reflects the quality and warmth of Braai Bird. You will help manage service flow, lead a diverse team, and maintain standards across operations....Read More>>.

Hotel Du Vin in the United Kingdom is seeking a Chef De Partie to join our kitchen team with immediate starts available. You will prepare dishes to high standards, work across sections, and support senior chefs to maintain our guest experience....Read More>>.

Tapas Brindisa in London is seeking a Junior Sous Chef to support kitchen operations and uphold authentic Spanish culinary standards. You will work closely with Head Chef and Sous Chef to deliver exceptional dishes and a collaborative team environ...Read More>>.

The Barbary Notting Hill is seeking an exceptional Senior Sous Chef to serve as the Head Chef's number two and drive the restaurant's next chapter in West London. The role demands high energy, precision and leadership in a busy open kitchen with f...Read More>>.

Platinum Recruitment Consultancy Ltd is seeking a Senior Sous Chef for a luxury hotel in the Cotswolds. The ideal candidate will have a background in 3 AA Rosette or Michelin-starred kitchens, with proven team leadership and the ability to train j...Read More>>.

Warner Hotels in the Cotswolds invites an experienced Sous Chef to join the Heythrop Park culinary team. You’ll oversee daily kitchen operations, train junior staff, and ensure food safety and cost controls to deliver exceptional guest dining ex...Read More>>.

Loungers is hiring a Junior Sous Chef for Volo Lounge, our brand-new cafe bar site. This role supports the Head Chef and Sous Chef, helping the kitchen deliver great shifts and ensuring every dish meets spec.Join a growing hospitality group...Read More>>.

Vida Plena seeks a Junior Sous Chef for its Dallas Burger Joint in Shoreditch. You will supervise prep, grilling, assembling and stations, ensuring HACCP and food safety standards are met. A team-centered, training-minded approach is essential to...Read More>>.

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Megan’s Restaurants is seeking a proactive Sous Chef or Kitchen Manager to lead a busy kitchen and drive top-quality food with a passionate team. You’ll keep standards sky-high and bring energy when service is buzzing.If you’ve thrive...Read More>>.

Sous Chef - Daytime Brunch Focus - Central London - £45,000 to £50,000An excellent opportunity for a Sous Chef to help elevate a daytime brunch and all-day café operation as it moves towards a more ambitious dining and events-led model...Read More>>.

Brat in London is seeking a talented kitchen professional to support the Head Chef in a fast-paced, open-fire kitchen known for its Basque-inspired menu. You will help maintain discipline, quality, and consistency across dishes, while contributing...Read More>>.

Managing Flat Iron Square street food kitchen kiosk requires a unique blend of high-level logistics and culinary versatility. Unlike a traditional head chef, this role focuses on the synchronization of different brands and cuisines under one roof....Read More>>.

Flight Club Darts Limited in Exeter is seeking an experienced Kitchen Manager to lead a busy kitchen in a high-energy environment. You will drive food safety, standards and cost control while inspiring and coaching your team to deliver exceptional...Read More>>.