Sous Chef Pay: £38,000 - £40,000 per annumHours: 40 hours p/wLocation: OxfordAre you an experienced chef looking for your next opportunity? We're recruiting on behalf of an establish...Read More>>.

My client in Luton is seeking an experienced Sous Chef for this busy and vibrant kitchen, you must be well versed in all aspects supporting a Head Chef and working in a busy kitchen brigade and have full set of whites and knives with a minimum of...Read More>>.

As Sous Chef you'll: Be right in the action in our kitchen, second in command to our Head Chef - stepping up and covering for them when they're not on shift. Responsibilities Offer previous branded experience in a similar rol...Read More>>.

As Sous Chef, you'll be number two in the kitchen, supporting your Head Chef lead the team and deputising for the Head Chef as needed. You'll help develop a brilliant team and work closely with your Head Chef and General Manager to make your resta...Read More>>.

ISS Facilities Services in Northolt, London is seeking a Kitchen Manager for the school catering team. The role involves leading lunchtime meal preparation and service, supervising staff, and maintaining strict hygiene and safety standards at on-s...Read More>>.

Hertfordshire Catering Ltd (HCL) is recruiting a Cook Manager for Lower Farm Academy School. The role combines hands-on kitchen leadership with team development and budget management to ensure high-quality meals in a school setting.You will...Read More>>.

Sodexo Ltd. is seeking a kitchen lead for Kent area covering South East London, Medway, Maidstone, Tonbridge and Ashford. You will oversee all aspects of food and beverage operations and the finances for the school kitchen, ensuring high standards...Read More>>.

Chef Results Limited in the UK is seeking a highly motivated Sous Chef to work closely with the Head Chef in a 3 red star country hotel near Kings Lynn. The hotel operates busy dining, a 2 Rosette restaurant with seasonal menus, and hosts private...Read More>>.

Position: Kitchen Team Manager - JD Wetherspoons Type: Full-Time / Permanent Bonus: Up to 10% Annual Bonus Join our One Great Team here at Haven at the Bluff Inn as a JD Wetherspoons Kitchen Team Manage...Read More>>.

HR-CL Limited in Wirral is seeking a Head Chef/ Kitchen Manager to lead a branded kitchen, deliver exceptional food, and drive sales. You will train your team, manage food orders, stock and menu execution.You will ensure health and hygiene...Read More>>.

Slim Chickens Birmingham is seeking a Kitchen Manager to lead our busy kitchen at Grand Central Station. You will oversee operations, train staff, and ensure excellent food quality in a fast-paced environment.Join BRG’s growing family and...Read More>>.

Senior Chef de Partie - Senior Chef de Partie - Senior Chef de Partie - WE WANT U!Senior Chef de Partie - £9.50 to £11 per 48-hour contractWhy work for us?Our client is a pretty dynamic, young company with big dreams,...Read More>>.

Kitchen Manager vacancy in GAIL’s! If leading a kitchen team and setting the standard through your own actions excites you and puts a smile on your face, then please keep reading. We’re looking for a Kitchen Manager who’s pa...Read More>>.

Senior Sous Chef – New Mediterranean Restaurant Location: Hoar Cross Hall, Staffordshire Annual salary: £40,000 per annum We’re looking for an experienced and passionate Senior Sous Chef to join the opening brigade...Read More>>.

We are excited to be working with a well-respected 2 Rosette gastropub in Wokingham, celebrated for its commitment to fresh, locally sourced, and seasonal British cuisine. Owned by a former chef, this gastropub prides itself on a menu that evolves...Read More>>.

Bespoke training and development opportunitiesApprenticeships opportunities for all experience levelsPension and life insurance.Discounts available from Perkbox app, from high street shops to holidays & cinema....Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members' clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply personal...Read More>>.

Sous Chef - Luxury Hotel - Bracknell area - Berkshire A Fantastic opportunity has arisen at this busy Hotel in Wokingham for a Sous hef. You will be serving all fresh seasonal produce and preparing meals for restaurant service as well as...Read More>>.

Pastry Sous Chef - £40,000 + Service Charge | Accommodation & Relocation SupportIntroduction: Platinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passi...Read More>>.

IntroductionPlatinum Recruitment is working in partnership with a prestigious luxury hotel in North Yorkshire, who are looking for an experienced and passionate Pastry Sous Chef to join their talented pastry team.This...Read More>>.

At Butcombe Boutique Inns, we are all about great food, great service, and great company. As part of our team, you will be at the heart of a bustling kitchen, working in some of the UK’s most stunning and picturesque locations. If you are lookin...Read More>>.

RB Holdings is a growing hospitality group shaping some of the most distinctive private members’ clubs and food businesses in London and New York. Founded by Robin Birley, our businesses are built on discretion, craftsmanship, and deeply persona...Read More>>.

Join us as a Senior Sous Chef and we can offer you a generous package of up to £45,000 per year including Tip Jar! Start an exciting new chapter in your hospitality career with Hickory's Smokehouse – join our award-winning te...Read More>>.

Senior Sous Chef - for our sister site in BeaconsfieldDescriptionWhat's in it for you?Up to £38.000 per annum plus a share of Tronc (this can be up to £6000 per year)Up to 33% off mea...Read More>>.

BAO Shoreditch is looking for a Senior Sous Chef to help lead the kitchen team with care, clarity, and consistency. This is a key role in the day-to-day running of the kitchen – perfect for someone who takes pride in high standards and supports...Read More>>.

Chucs restaurant group is seeking talented Head Chefs and Sous Chefs as we expand our Modern Italian/ Mediterranean menu. You will need to be passionate about cooking, seasonality and sourcing, and able to drive and inspire a small team.A s...Read More>>.

Sous Chef Braai Bird, London Braai Bird is part of the Kudu Collective family founded by husband and wife duo Amy & Patrick in 2017. Our South African roots inspire the food - rotisserie chicken, sides, sauces and plenty of fl...Read More>>.

Company Description Location: On-site in Knutsford, Cheshire, North-West England (not remote) Fairmont Cheshire, The Mere is one of the North West's most distinguished luxury destinations. Nestled in the heart of the Cheshire count...Read More>>.

The Ned boasts 10 restaurants each serving a unique style of cuisine from around the world. As Junior Sous Chef you will support your kitchen management team in leading the daily operation of one of the kitchens at The Ned. You will have previous...Read More>>.

At Vacherin we celebrate diversity and embrace individuality. We genuinely like the people we work with, and love coming together to reset , refresh and have fun. We empower our people through togetherness , we give them the chance to shine and un...Read More>>.

Warner Hotels is seeking a talented Sous Chef at Heythrop Park to lead the culinary team and uphold branded menu standards. You will oversee daily kitchen operations, train junior chefs, and ensure top quality and food safety across all stations....Read More>>.

Support the Head Chef and Sous Chef to deliver great shifts, ensuring the prep is done for each day and every dish goes out to specHelp maintain a well-organised kitchen and uphold high food standards every single shiftTake...Read More>>.

COREcruitment Ltd is recruiting a Sous Chef to lead the daytime brunch and all‑day cafe operation in Central London, reporting to the Head Chef. The role focuses on quality, consistency and high-volume service.You will help implement kitc...Read More>>.

Smyth Companies, LLC, based in Central London, is seeking a Junior Sous Chef to join a prestigious private members’ club. You will lead a station, mentor junior chefs, and work with exceptional seasonal produce to deliver consistently high stand...Read More>>.

Parogon Group is seeking a skilled cook to craft delightful dishes and contribute to an exceptional dining experience across our Staffordshire, Cheshire, and Shropshire locations. You will work weekly shifts, build menu expertise and help maintain...Read More>>.

Elior Group is seeking a Sous Chef in London to take responsibility for delivering high-quality food, leading a shift, and maintaining a clean, well-presented kitchen. You will work under the Head Chef to manage the team and ensure excellent guest...Read More>>.

COREcruitment Ltd is seeking a Sous Chef for an Open Fire Restaurant in Central London. The kitchen operates over charcoal with a creative small plates menu and South Asian influences. The role is hands-on in a 70-cover site, up to 250 covers a da...Read More>>.

Collins King is seeking a Junior Sous Chef for a prestigious historic venue in Central London. The role focuses on delivering traditional country-house elegance with high-end culinary execution, Monday to Friday shifts with occasional weekend even...Read More>>.

Smyth Companies, LLC is seeking a Junior Sous Chef for a five-star luxury hotel just outside North West London. You will join a professionally structured kitchen, working with fresh, seasonal produce and supporting the senior team across a busy re...Read More>>.

BaxterStorey UK is looking for an Events Sous Chef in London to join our passionate culinary team. In this role, you will oversee the preparation of exquisite dishes, ensuring quality and safety standards are met while supporting a talented team i...Read More>>.

The Packhorse Inn in Moulton, near Newmarket, is seeking a Senior Sous Chef to join our Rosette-standard kitchen. You will help run the kitchen, develop seasonal menus, and lead a dedicated team, working alongside our Head Chef to maintain high cu...Read More>>.

Daylesford Stays, part of The Bamford Collection, is seeking a Sous Chef to support the Head Chef in delivering exceptional dining experiences at The Wild Rabbit in Kingham. You will lead a kitchen team in a fast-paced, high-standard environment a...Read More>>.

Sticks’n’Sushi Birmingham is seeking a skilled Sous Chef to lead a busy kitchen and uphold the high standards of sushi and kushiyaki we serve. You will guide the team with energy and a clear vision, delivering exceptional dishes and memorable...Read More>>.

Sous Chef – Open Fire Restaurant - 45-50k - Central London An excellent opportunity for a Sous Chef to join a food-led group cooking over charcoal and open fire, with creative small plates and a South Asian influence. A food...Read More>>.

BaxterStorey is seeking a passionate Commis Chef to join our culinary team in London. You will prepare and cook dishes to head chef specifications, maintain high food safety standards, and support station management and cleanliness in a fast-paced...Read More>>.

Côte Brasserie in Kingston Upon Thames is recruiting a Junior Sous Chef to support daily service, help lead a kitchen team, and uphold a menu packed with flavour, provenance and seasonality. You’ll work on all-day menus with French-inspired dis...Read More>>.

Tapas Brindisa in London is looking for a dedicated Junior Sous Chef to support the Head Chef and Sous Chef, upholding authentic Spanish standards while contributing to menu development and daily kitchen operations.You will help with stock...Read More>>.

Mossbrook, part of Mitchells & Butler plc, is seeking a Junior Sous Chef who is passionate about great food, training people and making guests smile. You’ll lead a kitchen section, ensure your team works as one, and cook to brand standards on ev...Read More>>.

Experienced as a Kitchen Manager in a similar environmentExperienced in delivering exceptional food standards and safetyFully knowledgeable in controlling all elements of the kitchen financialsProud to lead by examp...Read More>>.

Junior Sous Pastry Chef – London, EC4A 3HQ Company Description Pastry Junior Sous Chef London – Chancery Lane Up to 38k + Paid Overtime Monday to Friday Benefits: 28 Days hol...Read More>>.